Best 3 The Cake Mix Doctor Peanut Butter Brownies Recipes

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Indulge your taste buds with the decadent Peanut Butter Brownies, a delightful treat that combines the classic flavors of chocolate and peanut butter in a fudgy, irresistible dessert. These brownies are crafted using a cake mix as a base, making them incredibly easy to prepare, yet they deliver a rich, homemade taste that will satisfy any sweet craving.

As you embark on this culinary journey, you'll discover a collection of mouthwatering recipes that cater to various dietary preferences and tastes. From the classic Peanut Butter Brownies to their gluten-free and vegan counterparts, each recipe offers a unique twist on this beloved dessert, ensuring there's something for everyone to savor.

Here are our top 3 tried and tested recipes!

PEANUT BUTTER BROWNIES USING A CAKE MIX!



Peanut Butter Brownies Using a Cake Mix! image

This recipe uses a chocolate fudge cake mix, for the crust and awesome tasting peanut butter topping....easy and you will make this again!

Provided by pegasuslegend

Categories     Dessert

Time 20m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) box fudge cake mix
1/2 cup margarine (I use light cant beleive its not butter) or 1/2 cup butter (I use light I cant beleive its not butter)
1 eggs or Egg Beaters egg substitute
1 (14 ounce) can sweetened condensed milk (not evaporated)
1/2 cup peanut butter
1 tablespoon vanilla

Steps:

  • Mix the first three ingredients together. Reserve one cup. Press into a 13x9 sheet pan. Bake for 10 minutes on 350+ --.
  • After the ten minutes remove from oven.
  • Mix the peanut butter, condensed milk and vanilla in a bowl. Pour over the partially baked dough, top with rest of dough in little pieces on top, bake for another 25 minutes until set -- .

CAKE MIX PEANUT BUTTER BROWNIES



Cake Mix Peanut Butter Brownies image

Dressing up a boxed cake mix with peanut butter and melted chocolate chips is the secret to this super easy recipe. My daughter Delleen got this recipe from co-workers and then shared it with me.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4-1/2 dozen.

Number Of Ingredients 7

1 package chocolate cake mix (regular size)
1/3 cup vegetable oil
1 large egg, room temperature
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips, melted
1/2 cup peanut butter
1 teaspoon vanilla extract

Steps:

  • In a bowl, combine the cake mix, oil and egg until crumbly. Set aside 1 cup for topping. Firmly press remaining mixture into a greased 13-in. x 9-in. baking pan; set aside. , In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. Spread over crust. Sprinkle with reserved crumb mixture. , Bake at 350° for 25-30 minutes or until brownies pull away from the pan. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 121 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 82mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

LAYERED PEANUT BUTTER BROWNIES



Layered Peanut Butter Brownies image

The combination of chocolate and peanut butter makes these brownies a real crowd-pleaser. They're so good, they won a ribbon at the fair. -Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 15

3 large eggs, room temperature
1 cup butter, melted
2 teaspoons vanilla extract
2 cups sugar
1-1/4 cups all-purpose flour
3/4 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk chocolate chips
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup creamy peanut butter
1/4 cup sugar
1 large egg
2 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. In a large bowl, beat the eggs, butter and vanilla until smooth. Whisk together the dry ingredients; gradually add to egg mixture. Stir in chocolate chips. Set aside 1 cup for topping. Spread remaining batter into a greased 13-in. x 9-in. baking pan. , In a small bowl, beat the cream cheese, peanut butter and sugar until smooth. Beat in egg and milk on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoonfuls over filling. Cut through batter with a knife to swirl. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes (do not overbake). Cool on a wire rack. Chill until serving.

Nutrition Facts : Calories 190 calories, Fat 11g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Use a high-quality cake mix. This will make a big difference in the final product.
  • Don't overmix the batter. Overmixing can make the brownies tough.
  • Bake the brownies until a toothpick inserted into the center comes out clean.
  • Let the brownies cool completely before frosting them. This will help the frosting to set properly.
  • If you don't have peanut butter frosting, you can use chocolate frosting or cream cheese frosting instead.

Conclusion:

These peanut butter brownies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual gathering to a special celebration. With their rich chocolate flavor and creamy peanut butter frosting, these brownies are sure to be a hit with everyone who tries them.

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