Best 4 The Bomb Sausage Egg Casserole With Secret Party Ingredients Recipes

SAUSAGE AND EGG CASSEROLE

Steps:

• In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

SAUSAGE AND EGG CASSEROLE

Steps:

• Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
• Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
• Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

DOUBLE-CRUSTED SAUSAGE EGG CASSEROLE

Steps:

• In a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking it into crumbles; drain. Stir in Monterey Jack cheese., Unroll 1 tube of crescent dough into a long rectangle; press perforations to seal. Press onto bottom of a greased 13x9-in. baking dish. Top with sausage mixture., Separate 1 egg; reserve egg white for brushing top. In a small bowl, whisk egg yolk, milk, salt, pepper and remaining eggs until blended; pour over sausage mixture. Sprinkle with Parmesan cheese., On a lightly floured surface, unroll remaining crescent dough and roll into a 13x9-in. rectangle; cut crosswise into 13 strips. Twist each strip and place over filling; brush with reserved egg white. Refrigerate, covered, overnight., Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake 35-40 minutes or until golden brown. Let stand 5-10 minutes before serving.

THE BOMB SAUSAGE EGG CASSEROLE WITH SECRET PARTY INGREDIENTS

Steps:

• -preheat oven to 360.
• two parts to this prep; the sausage mix prep and the egg mix prep.
• THE SAUSAGE MIX.
• -break sausage into small pieces and begin to brown in 1 tablespoon of the olive oil, never more than medium heat.
• -after about five minutes, push sausage to one side.
• -add chopped onion and crushed garlic to other side of pan; add basil leaves, torn into small, dime-size pieces; place this side of the pan directly over the heat to start the onions on their way. Keep it moving and keep heat low so the garlic doesn't burn.
• -add some fresh crushed black pepper and dashes of kosher salt.
• -once onions start to soften and brown a bit, mix in with sausage.
• -continue to mix and modulate heat from medium to low, careful not to burn the meat, until sausage is brown. Turn off heat.
• THE EGG MIX.
• -beat the five eggs.
• -add milk and half & half.
• -add lightly toasted and cubed Brownberry's Oatnut bread [if you don't have this, what you should know is it's full-bodied and has a slight sweetness, as well as the obvious texture from, well -- oats and nuts.this is a major flavor/texture secret in the final tasting].
• -add 2/3 cup of shredded cheddar cheese.
• -add dried mustard and some more pepper.
• COMBINING.
• -2tsp of olive oil rubbed into bottom/sides of 2 inch deep/9 inch diameter ceramic baking dish.
• -sausage mixture into bottom of dish.
• -add egg mixture over the top.
• -spread remaining 1/3 cup cheddar cheese over the top.
• -more crushed black pepper and and couple dashes of paprika dusted over the top.
• ---***** I forgot to add a little baking powder to this to keep the egg fluffy. Will add a teaspoon next time******.
• BAKE.
• -45 minutes at 360 degrees, fork test in center comes out clean.
• -let set for 5 minutes and serve!
• You're welcome!