Best 2 The Big Sandwich Recipes

Indulge in a culinary journey with our comprehensive guide to the Big Sandwich, a symphony of flavors and textures that will tantalize your taste buds. From the classic BLT to the hearty Cuban, this diverse collection of recipes offers a sandwich for every palate and occasion. Embark on a sandwich-making adventure as we explore the nuances of each recipe, providing step-by-step instructions, ingredient variations, and expert tips to elevate your sandwich-making skills. Discover the secrets of creating the perfect balance of flavors, textures, and visual appeal that will make your sandwiches the talk of the town. Whether you're a seasoned sandwich enthusiast or just starting your culinary exploration, this guide will equip you with the knowledge and inspiration to craft extraordinary sandwiches that will satisfy your cravings and impress your loved ones.

Here are our top 2 tried and tested recipes!

BIG SANDWICH

Big Sandwich image

This sandwich will put all other sandwich recipes to shame! One look at this impressive sandwich and your family and friends will know their taste buds are in for a treat. The tall layers prompt people to ask how they're supposed to eat it. I encourage them to simply dig in and enjoy! -Margaret Yost, Tipp City, Ohio

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 unsliced round loaf of bread (8 inches)
2 tablespoons horseradish
1/2 pound thinly sliced cooked roast beef
2 tablespoons prepared mustard
1/2 pound thinly sliced fully cooked ham or turkey
4 slices Swiss cheese
2 tablespoons mayonnaise
1 small tomato, thinly sliced
6 bacon strips, cooked
4 slices American cheese
1 small onion, thinly sliced
1/4 cup butter, melted
1 tablespoon sesame seeds
1/2 teaspoon onion salt

Steps:

Slice bread horizontally into 5 equal layers. Spread bottom layer with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese. Add the next slice of bread; spread with mayonnaise and top with tomato and bacon. Add the next slice o bread; top with American cheese and onion. Cover with remaining bread. Combine butter, sesame seeds and onion salt; brush over top and sides of loaf. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Carefully slice into 8 wedges.

Nutrition Facts : Calories 408 calories, Fat 21g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 1162mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

GIANT SANDWICH

Giant Sandwich image

This lovely layered loaf from Mildred Sherrer of Bay City, Texas is definitely not your everyday sandwich. Piled high with a variety of fillings, the wedges are great for a special occasion when served warm from the oven.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1 unsliced round loaf (1-1/2 pounds) rye bread
1 tablespoon prepared horseradish
1/4 pound sliced deli roast beef
2 tablespoons mayonnaise
4 to 6 slices Swiss cheese
2 tablespoons prepared mustard
1/4 pound sliced deli ham
6 bacon strips, cooked
6 slices process American cheese
1 medium tomato, thinly sliced
4 slices red onion, separated into rings
1 tablespoon butter, softened

Steps:

Cut bread horizontally into six slices. Spread bottom slice with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mayonnaise and top with Swiss cheese. Add next slice of bread; spread with mustard and top with ham. Add the next slice of bread; top with bacon and American cheese. Add next slice of bread; top with tomato and onion., Spread butter on cut side of bread top; cover sandwich. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 12-14 minutes or until heated through. Carefully slice into wedges.

Nutrition Facts :

Tips:

Choose high-quality ingredients: Starting with fresh, flavorful ingredients can make all the difference in your sandwich recipes.
Think outside the bread box: There are other alternatives such as tortillas, pita, buns, and croissaints that may provide a new flavor dimension.
Don't be afraid to experiment: Try various fillings and combinations to create your unique signature sandwich that reflects your preferences.
Master the art of layering: The order in which you layer your ingredients can greatly impact the taste and texture of your sandwich.
Don't skimp on the sauce: Sauces can add moisture, flavor, and richness to your sandwich, so don't be shy about using them generously.
Toast your bread: Especially if using a heartier bread, toasting it will add a nice crispiness and help hold the sandwich together.
Use fresh herbs: Fresh herbs like basil, cilantro, or parsley can add a vibrant pop of flavor and freshness to your sandwich.
Experiment with different cooking techniques: Try grilling, pan-frying, or baking your sandwich ingredients for added flavor and texture.

Conclusion:

With these tips and tricks up your sleeve, crafting a truly memorable sandwich is within reach. Whether you prefer classic combinations or are eager to venture into unexplored flavor territories, the possibilities are endless. Grab your favorite ingredients, let your creativity shine, and embark on a culinary journey that celebrates the versatility and pure joy of the humble sandwich.

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