Best 7 The Best Toffee Cookies Recipes

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Indulge in a delectable journey of flavors with our exquisite Toffee Cookies, a symphony of sweet, buttery goodness that will tantalize your taste buds. These cookies are not just ordinary treats; they are culinary masterpieces that combine the richness of toffee with the comforting warmth of freshly baked cookies. Each bite is a perfect balance of chewy and crisp, with a delightful crunch from the toffee bits that burst in your mouth, leaving a trail of sheer bliss. Whether you're a seasoned baker or a novice in the kitchen, our collection of Toffee Cookie recipes caters to all skill levels. From classic recipes that evoke nostalgia to innovative flavor combinations that push the boundaries of taste, we've got you covered. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave you craving more.

Here are our top 7 tried and tested recipes!

BROWN BUTTER TOFFEE COOKIES



Brown Butter Toffee Cookies image

With crisp, caramelized edges and rich, chewy centers, these Toffee Cookies are irresistible! Made with nutty brown butter and filled with chocolate covered toffee bits.

Provided by Kelly

Categories     Dessert

Time 3h30m

Number Of Ingredients 10

1 cup (227g) unsalted butter
2 cups plus 2 tablespoons (287g) all-purpose flour ( (dip and sweep method))
2 tablespoons (14g) cornstarch
1 teaspoon baking soda
1 teaspoon salt
1/2 cup (99g) granulated sugar
1 cup (198g) packed brown sugar
2 large eggs (at room temperature)
2 teaspoons vanilla
8 oz (227g) chocolate covered toffee bits (I used Heath Milk Chocolate Toffee Bits)

Steps:

  • Brown the butter: Heat the butter in a light colored skillet over medium-high heat. It will come to a boil. Continue cooking, stirring occasionally, until the solid particles at the bottom turn golden brown. Keep an eye on it carefully towards the end, it can burn quickly. Immediately pour into a large mixing bowl to stop the browning. Let cool about 10 minutes so the sugars don't melt when mixed into it.
  • Whisk together the flour, cornstarch, baking soda, and salt in a bowl.
  • Whisk sugars into cooled browned butter. Whisk in vanilla and eggs until thoroughly combined.
  • Pour dry ingredients into bowl and stir until no streaks of flour remain.
  • Stir in toffee bits.
  • Cover with plastic wrap, pressing the plastic down on the surface of the dough. Chill for at least 3 hours and up to 3 days. If you chill longer than 3 hours, let dough sit at room temperature for about 30 minutes so the dough is easier to scoop.

Nutrition Facts : Calories 254 kcal, ServingSize 1 serving

TOFFEE CRUNCH COOKIES



Toffee Crunch Cookies image

Provided by Food Network

Categories     dessert

Time 30m

Yield 45 cookies

Number Of Ingredients 12

1 cup (2 sticks) butter
1 cup light brown sugar
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 (10-ounce) bag toffee candy bits
1 cup oatmeal
1 cup sweetened flake coconut
1 cup chopped whole, skinned almonds

Steps:

  • Preheat oven to 350 degrees F.
  • Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.
  • Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.

TOFFEE COOKIES



Toffee Cookies image

Buttery Toffee Cookies are easy to make. Full of toffee bits and mini chocolate chips for great English toffee flavor.

Provided by Toni Dash

Categories     Dessert

Number Of Ingredients 10

1 1/3 cups all purpose flour (regular or gluten-free measure-for-measure flour blend)
½ teaspoon baking soda
½ teaspoon cornstarch
½ teaspoon salt
7 tablespoons unsalted butter (room temperature)
1 cup brown sugar
1 egg
2 teaspoons vanilla extract
1 cup mini chocolate chips
1 ½ cups toffee bits

Steps:

  • Whisk together the flour, baking soda, cornstarch, and salt until well combined. Set aside.
  • In a large bowl, beat together the butter and brown sugar until light and fluffy.
  • Add the egg and vanilla extract and beat to combine.
  • Add the dry ingredients and mix until well combined. NOTE: the dough will be thick.
  • Fold in the mini chocolate chips and toffee bits.
  • Use a tablespoon or 1 tablespoon cookie scoop to scoop out balls of dough. Roll the balls between your hands to smooth them, then place the balls on a plate or baking sheet and chill for at least 2 hours.
  • When ready to bake, preheat the oven to 350 degrees. Line a baking sheet with parchment paper and place the dough balls two inches apart on the prepared pan.
  • Bake in the preheated oven for 10 to 12 minutes, until the edges are just beginning to brown.
  • Allow the cookies to cool for 5 minutes on the pan, then transfer to a wire cooling rack to cool completely.

Nutrition Facts : Calories 119 kcal, Carbohydrate 16 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 54 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

TOFFEE CHOCOLATE CHIP COOKIES



Toffee Chocolate Chip Cookies image

Very, very good!!

Provided by Aimee R.

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 12

1 cup packed brown sugar
½ cup butter, softened
½ cup shortening
¼ cup white sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
2 cups mini semi-sweet chocolate chips
1 (6 ounce) package almond brickle chips
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sugars, butter and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
  • Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 44.3 g, Cholesterol 25 mg, Fat 18.8 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 8.6 g, Sodium 203.9 mg, Sugar 30.1 g

THE BEST TOFFEE COOKIES !



The Best Toffee Cookies ! image

I got this recipe from my friend Pam. She brought these cookies to me when I was in the hospital after the birth of my daughter. I shared them with NO ONE!

Provided by The OBrien Girls

Categories     Dessert

Time 25m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 7

2 1/4 cups flour
1 cup sugar
1 cup butter
1 egg
1 teaspoon baking soda
1 teaspoon vanilla
8 ounces English toffee bits, I think this is the size of the bag

Steps:

  • Combine all ingredients. Roll them into 1 inch balls. Flatten them slightly. Bake at 350 degrees for 10 minutes.

Nutrition Facts : Calories 130.9, Fat 7.2, SaturatedFat 4.3, Cholesterol 20.6, Sodium 88.8, Carbohydrate 15.5, Fiber 0.3, Sugar 9.4, Protein 1.3

BUTTER TOFFEE COOKIES



Butter Toffee Cookies image

Make and share this Butter Toffee Cookies recipe from Food.com.

Provided by Amber 505

Categories     Drop Cookies

Time 22m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 8

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup salted butter
3/4 cup granulated sugar
3/4 cup brown sugar
1 tablespoon vanilla extract
2 eggs
2 cups toffee pieces (home-made butter toffee or store-bought bits)

Steps:

  • Preheat oven to 350 degrees F.
  • Sift together flour and baking soda.
  • Cream together butter, sugar, brown sugar, and vanilla.
  • Add eggs one at a time.
  • Add toffee pieces to mixture.
  • Mix creamed mixture and dry mixture together.
  • Use rounded tablespoon to measure dough.
  • Place dough at least 2 inches apart on baking sheet.
  • Bake for 10 to 12 minutes.
  • *If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.

Nutrition Facts : Calories 139.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 25.7, Sodium 94.4, Carbohydrate 23, Fiber 0.3, Sugar 13, Protein 1.9

BUTTERSCOTCH TOFFEE COOKIES



Butterscotch Toffee Cookies image

With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It's my fallback recipe when I'm short on time and need something delicious fast. -Allie Blinder, Norcross, Georgia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 dozen.

Number Of Ingredients 5

2 large eggs, room temperature
1/2 cup canola oil
1 package butter pecan cake mix (regular size)
1 package (10 to 11 ounces) butterscotch chips
1 package (8 ounces) milk chocolate English toffee bits

Steps:

  • Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool 1 minute before removing to wire racks.

Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

Tips for Making the Best Toffee Cookies

- Use high-quality ingredients. This will make a big difference in the flavor and texture of your cookies. - Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies lighter and chewier. - Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven. - Bake the cookies at a high temperature for a short period of time. This will help to create a crisp exterior and a chewy interior. - Let the cookies cool completely before serving. This will help them to set and firm up.

Conclusion

Toffee cookies are a delicious and easy-to-make treat that are perfect for any occasion. By following these tips, you can make the best toffee cookies that everyone will love.

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