Best 4 The Best Tartar Sauce Recipes
Welcome to the delectable world of tartar sauce, a culinary marvel that elevates seafood dishes to new heights of flavor. This creamy, tangy, and herbaceous condiment is a staple in many cuisines, particularly when it comes to enhancing the taste of fried or grilled fish, shrimp, and other seafood delicacies. In this comprehensive guide, we present a collection of the best tartar sauce recipes, each offering a unique twist on this classic sauce. From classic mayonnaise-based variations to innovative dairy-free and vegan alternatives, our recipes cater to diverse dietary preferences and culinary inclinations. Whether you're a seasoned chef or a home cook looking to impress your guests, these recipes will equip you with the knowledge and techniques to create the perfect tartar sauce that complements your favorite seafood dishes. So, prepare to tantalize your taste buds as we dive into the world of tartar sauce, exploring its rich history, versatile applications, and the secrets to making it at home.
Let's cook with our recipes!
HOMEMADE TARTAR SAUCE
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together mayonnaise, cornichons, shallot, capers, and lemon juice. Season with salt and pepper. Store covered in the refrigerator until ready to serve, for up to 2 days. Stir again just before serving.
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
TARTAR SAUCE
Packed with crunchy, sharp zing from onion, and tang and savoriness from capers, this homemade tartar sauce delivers bold freshness. Once you've mixed the base below, you can stir in more of whichever ingredients you most enjoy. And if you don't like the bite of raw onion, you can soak it in cold water for 10 minutes and drain before stirring it in. Thick yet spreadable, this works as a dip, too.
Provided by Genevieve Ko
Categories sauces and gravies
Time 5m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. Use immediately or store in an airtight container for up to 1 week.
- Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.
Tips:
- For the best flavor, use fresh herbs and spices whenever possible.
- If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Taste the tartar sauce as you go and adjust the seasonings to your liking.
- If you want a thicker tartar sauce, add more mayonnaise or sour cream.
- If you want a thinner tartar sauce, add more pickle relish or lemon juice.
- Tartar sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve tartar sauce with fried fish, seafood, or vegetables.
Conclusion:
Tartar sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious tartar sauce that will elevate your next meal.
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