Best 6 The Best Sweet And Sour Sauce Recipes

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Indulge in a culinary symphony of sweet and sour flavors with our collection of tantalizing recipes. From the classic Cantonese Sweet and Sour Sauce, a harmonious blend of tangy vinegar, sweet sugar, and aromatic ginger, to its variations like the Pineapple Sweet and Sour Sauce, bursting with tropical brightness, and the Thai Sweet and Sour Sauce, alive with the vibrant zest of lemongrass and chili, our recipes offer a diverse exploration of this beloved sauce. Accompanying these sauces are delectable dishes that showcase their versatility. Try the crispy Sweet and Sour Chicken, where succulent chicken pieces are coated in a golden-brown batter and enveloped in a glossy, flavorful sauce. For a vegetarian twist, immerse yourself in the vibrant Sweet and Sour Tofu, where tender tofu absorbs the sweet and sour symphony, creating a delightful textural contrast. And for a seafood extravaganza, embark on a culinary journey with our Sweet and Sour Shrimp, where succulent shrimp are bathed in a luscious sauce, resulting in a harmonious marriage of flavors. Each recipe is a culinary masterpiece, designed to tantalize your taste buds and transport you to a world of sweet and sour delight.

Here are our top 6 tried and tested recipes!

SWEET AND SOUR SAUCE



Sweet and Sour Sauce image

Quick and easy to make. Feel free to make substitutions. You can substitute ketchup for chili sauce and cider vinegar for wine vinegar; still tastes great. I usually double the recipe.

Provided by Barbara Zernicke

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 7

½ cup chicken broth
3 tablespoons white sugar
3 tablespoons wine vinegar
1 tablespoon soy sauce
1 tablespoon chili sauce
1 ½ teaspoons cornstarch
1 pinch cayenne pepper

Steps:

  • Stir chicken broth, sugar, wine vinegar, soy sauce, chili sauce, cornstarch, and cayenne pepper together in a saucepan over medium-low heat until sugar and cornstarch dissolve; cook and stir until thickened, about 5 minutes.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 11.8 g, Cholesterol 0.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 404.3 mg, Sugar 10 g

THE BEST SWEET AND SOUR SAUCE



The Best Sweet and Sour Sauce image

This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.

Provided by HappyMommy1422

Categories     Asian

Time 10m

Yield 1 1/2 cup

Number Of Ingredients 6

1 cup pineapple juice
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch

Steps:

  • Combine all ingredients in a sauce pan.
  • Cook over medium heat until thick, stirring constantly.
  • Pour over chicken, meatballs, smoked sausage, veggies, etc.

Nutrition Facts : Calories 440.5, Fat 0.2, Sodium 697.8, Carbohydrate 108.7, Fiber 0.6, Sugar 88, Protein 2

SWEET AND SOUR SAUCE



Sweet and Sour Sauce image

Provided by Food Network

Time 10m

Yield about 1 cup

Number Of Ingredients 8

1 tablespoon vegetable oil
1 tablespoon peeled and grated fresh ginger
2 cloves garlic, minced
1 cup pineapple or orange juice
2 tablespoons rice vinegar
1 heaping tablespoon brown sugar
1 tablespoon light soy sauce
1 tablespoon cornstarch blended with 2 tablespoons cold water

Steps:

  • Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.

SWEET & SOUR SAUCE



Sweet & sour sauce image

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Provided by Adam Bush

Categories     Condiment

Time 10m

Yield Serves 4-6 (makes 350ml)

Number Of Ingredients 6

200ml pineapple juice
100g light brown soft sugar
4 tbsp tomato ketchup
2 tbsp soy sauce
3 tbsp rice wine vinegar
1 tbsp cornflour

Steps:

  • Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
  • Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium

LINDA'S SWEET AND SOUR SAUCE



Linda's Sweet and Sour Sauce image

My mother-in-law gave me the best recipe for sweet and sour sauce that I've ever tried. We like it best on meatballs, but it's also good on leftover cooked chicken or roast pork, and my children even like it on chopped-up hotdogs ! My husband prefers it to be served with mashed potatoes on the side, so he can scoop some of the sauce over them.

Provided by Terri Newell

Categories     Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup water
1 cup white sugar
1/2 cup ketchup
1/4 cup cornstarch
2 tablespoons cold water

Steps:

  • Combine water and white sugar in saucepan, bring to a boil.
  • Add ketchup, return to boil.
  • Dissolve cornstarch in cold water.
  • Add cornstarch mixture to boiling mixture slowly, stirring constantly.
  • Remove from heat and continue stirring until thickened.
  • note- this makes a fairly thick sauce.
  • If you prefer a runnier consistency, use less cornstarch.

SWEET AND SOUR SAUCE I



Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

Tips:

  • Use fresh ingredients: Fresh pineapple, bell peppers, and garlic will give your sauce the best flavor.
  • Don't be afraid to adjust the ingredients: This recipe is a good starting point, but you can adjust the ingredients to your liking. For example, if you like a sweeter sauce, add more brown sugar. If you like a spicier sauce, add more red pepper flakes.
  • Let the sauce simmer: Simmering the sauce for at least 15 minutes will help the flavors meld together and develop.
  • Serve the sauce with your favorite dishes: Sweet and sour sauce is a great addition to chicken, pork, fish, or tofu. It can also be used as a dipping sauce for egg rolls, spring rolls, and wontons.

Conclusion:

Sweet and sour sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make at home, and it's a great way to add some flavor to your meals. So next time you're looking for a new sauce to try, give this sweet and sour sauce a try. You won't be disappointed!

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