Best 5 The Best Queso Cheese Sauce Recipes
Indulge in the ultimate comfort food experience with our curated collection of queso cheese sauce recipes. From classic to innovative, these recipes cater to every taste and occasion.
Prepare the beloved Creamy Queso Dip, a staple at parties and gatherings, featuring a blend of melted cheese, seasonings, and a touch of spice. If you prefer a smoky flavor, try the Queso Fundido, where cheese is melted with roasted poblano peppers and chorizo.
For a unique twist, explore the Chorizo Queso, where the spicy sausage adds depth to the creamy cheese sauce. Elevate your nachos or tacos with the Salsa Queso, a vibrant combination of cheese, salsa, and a hint of cilantro.
If you're craving a rich and indulgent experience, the Poblano Queso Dip, infused with roasted poblano peppers, roasted garlic, and spices, will satisfy your taste buds. For effortless entertaining, the Slow Cooker Queso Dip allows you to create a smooth and flavorful dip without the hassle.
For those with dietary restrictions, the Gluten-Free Queso Dip offers a delicious alternative, using gluten-free flour tortillas and your favorite dairy-free cheese. And for a healthier option, the Healthy Queso Dip features a blend of low-fat cheese, Greek yogurt, and fresh vegetables.
No matter your preference, our diverse selection of queso cheese sauce recipes guarantees a culinary journey that will leave you craving more.
MEXICAN WHITE CHEESE DIP/SAUCE
This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.
Provided by leahnwells
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g
THE BEST QUESO CHEESE SAUCE
Super easy and delicious. Recipe courtesy of www.aspicyperspective.com. I doubled the recipe, and I added quite a few more jalapenos, but I'll post it as written.
Provided by AmyZoe
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place a medium pot over medium heat. Add the butter, shallots, garlic, and jalapeno.
- Saute for 3 to 4 minutes to soften, then add the half and half and chipotle peppers.
- Whisk in the cornstarch. Allow the mixture to come to a simmer, so the half and half can scald (not necessary with evaporated milk) then lower the temperature to medium-low.
- Stir in the cream cheese and mustard.
- Slowly start adding the shredded cheese.
- Stir and add by the handful, until the sauce comes together. if you prefer your cheese sauce a little thinner, add an extra splash of half and half. Serve immediately, or keep warm in a slow cooker or fondue pot.
Nutrition Facts : Calories 406.2, Fat 34.3, SaturatedFat 21.2, Cholesterol 108, Sodium 476.4, Carbohydrate 7.8, Fiber 0.4, Sugar 1.9, Protein 17.6
QUESO
A smooth and creamy queso is quintessential game-day food, so we took the classic recipe and kicked-it up a notch with jack and Cheddar cheeses. Enjoy it with tortilla chips or any of your favorite dippers for serving.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Add the processed cheese, Monterey Jack, Cheddar and canned tomatoes (along with the juice) to a medium saucepan or 10-inch cast-iron skillet (see Cook's Note) and turn the heat to medium. Cook, stirring frequently with a rubber spatula, until all the cheese has melted and the queso is smooth, about 5 minutes. Serve immediately with tortilla chips.
- To make the queso spicy, use hot diced tomatoes and green chiles, such as RoTel Hot, instead of the Original.
- Processed block cheese is crucial due to its meltability and what it adds to the queso's texture. Do not try to substitute other cheeses.
QUESO CHEESE SAUCE
This queso isn't so much a dip as it is a sauce. I use this to top my burritos, empanadas "Recipe #251992" and enchiladas. I also pour this cheese sauce all over my rice and beans, too!! Enjoy!
Provided by KPD123
Categories Sauces
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat.
- Whisk in flour and cook for about 1 minute.
- Whisk in milk gradually until incorporated.
- Gradually stir in cheese until melted.
- Season with cumin, salt and pepper to taste.
THE BEST CHUY'S QUESO RECIPE COPYCAT
Steps:
- instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.
Nutrition Facts : Calories 285 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 18 grams fiber, Protein 15 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 6600 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
Tips:
- Use a combination of cheeses for a more flavorful sauce. Cheddar, Monterey Jack, and queso Oaxaca are all good choices.
- Shred your own cheese instead of using pre-shredded cheese. Freshly shredded cheese melts more smoothly and evenly.
- Use a heavy saucepan or Dutch oven to make the sauce. This will help to prevent the cheese from scorching.
- Cook the sauce over low heat and stir constantly. This will help to prevent the cheese from clumping.
- Add a little cornstarch or flour to the sauce to help it thicken. This is optional, but it can help to create a creamier sauce.
- Season the sauce with salt, pepper, and other spices to taste. You can also add diced tomatoes, peppers, or onions for a more flavorful sauce.
- Serve the sauce immediately with tortilla chips, nachos, or other dippers.
Conclusion:
Queso cheese sauce is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for parties, potlucks, or a quick and easy snack. With just a few simple ingredients, you can make a delicious queso cheese sauce that everyone will love. So next time you're looking for a tasty appetizer, give this recipe a try!
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