Best 5 The Best Pumpkin Pie Cobbler Recipes
Indulge in the delectable symphony of flavors that is pumpkin pie cobbler, a dessert that harmonizes the quintessential taste of fall with the comforting warmth of a classic cobbler. This culinary masterpiece features a flaky, golden crust that embraces a velvety smooth pumpkin filling, delicately spiced with cinnamon, nutmeg, and ginger. The tantalizing blend of sweet and savory notes is further enriched by the addition of plump raisins, adding a delightful textural contrast. Each bite of this irresistible dessert transports you to a nostalgic autumn afternoon, surrounded by loved ones and the aroma of freshly baked goodness. Discover the secrets behind this autumnal delight with our collection of pumpkin pie cobbler recipes, each offering unique variations that cater to diverse preferences. From gluten-free and vegan options to the traditional indulgence, these recipes provide a culinary adventure that will leave you craving more.
Here are our top 5 tried and tested recipes!
PUMPKIN COBBLER
This Pumpkin Cobbler is like an upside down pumpkin pie, but I like it even better! With a creamy pumpkin filling and a crumbly, buttery topping, it is the perfect Fall dessert.
Provided by Emily Walker
Categories Dessert
Time 1h10m
Number Of Ingredients 13
Steps:
- Mix all the filling ingredients together in a large bowl. Pour into a 9x13 baking dish.
- Sprinkle cake mix evenly over the whole pan. Pat the cake mix down a little then pour melted butter evenly over the top. Then sprinkle with cinnamon and sugar (and pecans-optional).
- Bake at 350 for 60 minutes. A knife inserted in the center should come out clean when it is done. Serve with cool whip or vanilla ice cream over the top.
Nutrition Facts : Calories 298 kcal, Carbohydrate 46 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 64 mg, Sodium 431 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
PUMPKIN COBBLER
This Pumpkin Cobbler from Delish.com is a much better alternative to pie.
Categories pumpkin cobbler fall desserts cobbler recipes pumpkin desserts skillet desserts streusel topping
Time 1h
Yield 8-10
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Grease a medium skillet with cooking spray. In a large bowl, whisk together eggs and sugar. When smooth and fully combined, add pumpkin, cream, vanilla, pumpkin pie spice and 1/2 tsp kosher salt. Whisk until smooth and blended. Pour into prepared skillet.
- In a large bowl, combine pecans, oats, flour, brown sugar, cinnamon and remaining kosher salt. Mix until all ingredients are evenly distributed. Add butter and mix until mixture comes together and varied crumbs form.
- Top pumpkin mixture with pecan topping and bake until golden, about 45 minutes. Top with ice cream and serve.
PUMPKIN COBBLER
This is the recipe everyone asks me to make and bring starting in October and through the holidays. It is simple and delicious!
Provided by holly
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
- Whisk sugar and eggs together in a bowl until light; stir pumpkin, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt into egg mixture. Pour pumpkin mixture into the prepared baking dish. Lightly sprinkle cake mix over the top, covering pumpkin mixture completely. Slowly drizzle melted butter over the cake mix so it doesn't puddle.
- Bake in the preheated oven until the pumpkin mixture is set and topping is golden brown, 50 minutes to 1 hour.
Nutrition Facts : Calories 408 calories, Carbohydrate 59 g, Cholesterol 92.3 mg, Fat 16.9 g, Fiber 2.8 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 655.5 mg, Sugar 40.5 g
PUMPKIN COBBLER
The ultimate cross between pie and cake, this pumpkin dessert is the easiest thing you'll bake all season.
Provided by Pam Lolley
Time 1h15m
Number Of Ingredients 20
Steps:
- Prepare the Filling: Preheat oven to 350°F. Lightly grease a 9-by-13-inch baking dish with cooking spray. Whisk together eggs and brown sugar in a large bowl, until thoroughly combined. Whisk in pumpkin, cream, vanilla, flour, cinnamon, salt, and nutmeg, until completely smooth. Pour into prepared baking dish.
- Prepare the Biscuits: Whisk together flour, brown sugar, baking powder, salt, and cinnamon in a large bowl until combined. Cut butter into flour mixture using a pastry blender until mixture is crumbly. Stir in pecans. Add buttermilk, and stir just until mixture is combined. Using a 3 tablespoons ice cream or cookie scoop, drop a total of 12 scoops of biscuit dough onto filling, in 3 lengthwise rows of 4 each. Brush biscuits evenly with melted butter and sprinkle evenly with turbinado sugar. Bake in preheated oven until cobbler is set and biscuits are golden, 40 to 45 minutes. Cool about 15 minutes, and serve warm.
THE BEST PUMPKIN PIE COBBLER
With fall coming, I thought I would share this with everyone. Once it starts getting cold outside, I make this every week until Christmas. Its so warm and comforting on a cold night. This is also great for a potluck or large crowd. Its so delicious served warm with a scoop of french vanilla ice cream. Enjoy!
Provided by Christanasmom
Categories Dessert
Time 1h10m
Yield 1 10, 10 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine all ingredients except butter, nuts, and cake mix.
- Mix well.
- Pour into greased 9x13 pan.
- Sprinkle dry cake mix evenly over the pumpkin mixture.
- Melt butter and drizzle it over the cake mix.
- If using, sprinkle with nuts.
- Bake 1 hour or until done.
- Best when eaten warm and served with french vanilla ice cream.
- Hope you enjoy as much as we do!
Tips:
- For the best flavor, use fresh pumpkin puree. You can make your own by roasting and pureeing a sugar pumpkin, or you can buy it canned.
- Be sure to drain the pumpkin puree well before using it. This will help to prevent the filling from being too watery.
- Add a pinch of salt to the pumpkin puree. This will help to balance out the sweetness of the filling.
- Use a combination of spices in the filling, such as cinnamon, nutmeg, ginger, and cloves. This will give the pie cobbler a warm and inviting flavor.
- Don't overmix the filling. Overmixing can make the filling tough.
- Use a deep-dish pie plate for the cobbler. This will help to prevent the filling from bubbling over.
- Bake the cobbler at a high temperature for the first 15 minutes. This will help to create a crispy crust.
- Reduce the temperature to moderate for the remaining baking time. This will help to prevent the crust from burning.
- Serve the cobbler warm with whipped cream or ice cream.
Conclusion:
Pumpkin pie cobbler is a delicious and easy-to-make dessert that is perfect for fall. With its creamy pumpkin filling and crispy crust, it's sure to be a hit with everyone at your table. So next time you're looking for a sweet treat, give this pumpkin pie cobbler a try.
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