Best 2 The Best Parker House Rolls Recipes
**Indulge in the Timeless Charm of Parker House Rolls: A Culinary Journey Through History and Taste**
Embark on a culinary adventure with the classic Parker House rolls, a beloved American bread that has captivated taste buds for centuries. Originating in the heart of Boston's famed Parker House Hotel, these soft, fluffy, and slightly sweet rolls have gained iconic status, gracing tables at countless gatherings. Our article presents a curated collection of the best Parker House roll recipes, each offering a unique twist on this timeless classic. From the traditional to the modern, the indulgent to the wholesome, we have something for every palate and occasion. Prepare to be enchanted by the irresistible aroma and delicate flavors as you embark on this delightful baking journey.
PARKER HOUSE ROLLS
Steps:
- Place milk in a small saucepan and bring to a simmer. Remove from the heat, stir in the butter and sugar and let cool. Dissolve yeast in warm water and let sit until foamy. Combine milk mixture, eggs, yeast, salt, and 1/2 of the flour in a mixer with the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball forms.
- Remove from the bowl and knead by hand on a floured surface for about 5 minutes. Place in greased bowl, cover, and let rise in a warm place until doubled in bulk, about 60 to 70 minutes. On a floured surface, punch down the dough and shape into desired shapes. Place on a parchment paper-lined baking sheet. Cover again and let rise until doubled, about 30 to 40 minutes.
- Preheat the oven 350 degrees F.
- Bake for about 20 minutes or until golden brown. Remove from the oven and brush with melted butter before serving.
PARKER HOUSE ROLLS
Mom is especially well known for the delectable things she bakes, like these tender golden rolls. When that basket comes around the table, we all automatically take two-one is just never enough. -Sandra Melnychenko, Grandview, Manitoba
Provided by Taste of Home
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water; let stand 5 minutes. Add milk, salt, egg, oil, 2 cups flour and remaining water and sugar. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 2 portions. Roll each portion to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. If desired, brush with butter., Using the dull edge of a knife, crease each slightly off-center. Fold at the crease. Press edges together lightly. Place 2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake 10-15 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 113 calories, Fat 2g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 164mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- To achieve the perfect golden brown color, brush the tops of the rolls with melted butter before baking.
- For a softer texture, let the dough rise in a warm place until it doubles in size.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- If you don't have a stand mixer, you can mix the dough by hand, but it will take a little longer.
- These rolls can be made ahead of time and frozen. To freeze, place the unbaked rolls on a baking sheet and freeze for 1 hour. Then, transfer the rolls to a freezer bag and freeze for up to 2 months. To bake, thaw the rolls overnight in the refrigerator and then bake according to the recipe instructions.
Conclusion:
Parker House rolls are a classic American dinner roll that are perfect for any occasion. They are soft, fluffy, and buttery, with a slightly sweet flavor. These rolls are easy to make and can be dressed up or down depending on the occasion. Serve them warm with butter and jam for a simple breakfast or brunch, or dress them up with a savory filling for a hearty main course. No matter how you serve them, these rolls are sure to be a hit.
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