Best 3 The Best Onion Rings Recipes
**Indulge in Crispy Perfection: A Culinary Journey through the World of Onion Rings**
Crispy, golden-brown onion rings, a culinary delight that tantalizes taste buds and captivates hearts. These irresistible treats, made from sliced onions coated in a flavorful batter and fried to perfection, have become a beloved snack and side dish enjoyed across the globe. This article presents a curated collection of onion ring recipes, each offering a unique twist on this classic dish. From classic beer-battered onion rings to tantalizingly spicy alternatives, these recipes cater to every palate and occasion. Dive into a crispy adventure and elevate your culinary skills with our expertly crafted onion ring recipes.
OLD FASHIONED ONION RINGS
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Provided by JeanieMomof3
Categories Side Dish Vegetables Onion
Time 18m
Yield 3
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
- Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
- Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g
FANTASTIC ONION RING BATTER
These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!
Provided by lwilliams001
Categories Side Dish Vegetables Onion
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
- Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.
- Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 18.4 g, Cholesterol 25.7 mg, Fat 15.9 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 313.8 mg, Sugar 3.1 g
BEST EVER ONION RINGS
Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!
Provided by MIDNIGHT_ANGEL
Categories Side Dish Vegetables Onion
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
- Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
- Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.
Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g
Tips:
- Choose the right onions: Use large, sweet onions like Vidalia or Walla Walla. They have a mild flavor that holds up well to frying.
- Cut the onions evenly: This will help them cook evenly. Use a sharp knife to cut the onions into 1/2-inch thick slices.
- Soak the onion rings in milk: This will help to tenderize them and remove some of the sharpness of the onion flavor.
- Use a light batter: A heavy batter will make the onion rings greasy. Use a batter made with flour, eggs, milk, and baking powder.
- Fry the onion rings in hot oil: This will help them to cook quickly and evenly. Heat the oil to 375 degrees Fahrenheit before frying the onion rings.
- Drain the onion rings on paper towels: This will help to remove any excess oil.
- Serve the onion rings hot: They are best when served immediately after frying.
Conclusion:
Onion rings are a classic American side dish that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them crispy or soft, thick or thin, there is an onion ring recipe out there for you. So next time you are looking for a delicious and satisfying side dish, give onion rings a try.
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