Best 4 The Best No Bake Cheesecake Recipes
Indulge in a delectable journey with our collection of no-bake cheesecake recipes, crafted to satisfy even the most discerning palate. These culinary masterpieces offer a symphony of textures and flavors, from the creamy richness of the cheesecake filling to the delightful crunch of the graham cracker crust. Whether you prefer classic simplicity or crave a decadent twist, our diverse selection of recipes caters to every desire. Embark on a culinary adventure with our no-bake cheesecake extravaganza, where each bite promises a moment of pure bliss.
**1. Classic No-Bake Cheesecake:**
Experience the timeless elegance of the classic no-bake cheesecake, a paragon of simplicity and perfection. With a velvety smooth filling nestled atop a crumbly graham cracker crust, this recipe embodies the essence of cheesecake artistry.
**2. Chocolate No-Bake Cheesecake:**
For those who crave a touch of indulgence, the chocolate no-bake cheesecake emerges as a symphony of flavors. The luscious chocolate filling, enriched with cocoa powder and melted chocolate, harmonizes beautifully with the graham cracker crust, creating a decadent masterpiece.
**3. No-Bake Oreo Cheesecake:**
Unleash your playful side with the no-bake Oreo cheesecake, a delightful fusion of classic flavors. Crushed Oreos transform into a delectable crust, while the filling incorporates Oreo pieces, resulting in a whimsical treat that captivates the senses.
**4. No-Bake Strawberry Cheesecake:**
Embrace the vibrant allure of the no-bake strawberry cheesecake, a celebration of summer's bounty. Fresh strawberries burst with flavor in both the filling and the topping, creating a visually stunning and deliciously refreshing dessert.
**5. No-Bake Lemon Cheesecake:**
Experience the invigorating burst of citrus with the no-bake lemon cheesecake. A zesty lemon filling, balanced by a crisp graham cracker crust, delivers a delightful symphony of flavors that awakens the senses.
**6. No-Bake Nutella Cheesecake:**
Indulge in the irresistible allure of the no-bake Nutella cheesecake, a chocoholic's dream come true. The velvety Nutella filling, swirled atop a chocolate graham cracker crust, creates a decadent experience that leaves you craving more.
**7. No-Bake Peanut Butter Cheesecake:**
Embark on a journey of creamy indulgence with the no-bake peanut butter cheesecake. A luscious peanut butter filling, complemented by a graham cracker crust, delivers a harmonious blend of sweet and nutty flavors.
NO BAKE CHEESECAKE
This creamy No Bake Cheesecake Recipe is so easy to make! A smooth dessert with fluffy, almost mousse-like filling and a thick, buttery graham cracker crust. Top with with fresh fruit, caramel sauce, or whipped cream!
Provided by Shelly
Categories Cheesecake
Time 15m
Number Of Ingredients 8
Steps:
- Lightly coat a 9- inch springform pan with nonstick spray. Set aside.
- In a large bowl evenly combine the butter, graham cracker crumbs, sugar, and salt.
- Press the mixture firmly into the bottom and up the sides of the prepared pan.
- Place in the freezer while you prepare the filling.
- In the bowl of your stand mixer fitted with the whisk attachment, beat the heavy cream on medium-high speed until stiff peaks form. Remove the whipped cream from the mixing bowl and set aside.
- In the same mixing bowl, replace the whisk attachment with the paddle attachment. Mix the cream cheese, powdered sugar, and vanilla extract together on medium speed for 2 minutes, or until smooth and creamy, scraping the sides of the bowl as needed.
- Remove the bowl from the mixer and using a rubber spatula, fold in the whipped cream evenly, making sure to scrape the sides and bottom of the bowl completely.
- Spread the cheesecake filling into the chilled crust and smooth with an off-set spatula.
- Cover and chill for 4 hours or overnight.
Nutrition Facts : ServingSize 1 slice, Calories 511 calories, Sugar 18.9 g, Sodium 379.5 mg, Fat 42.9 g, SaturatedFat 25.6 g, TransFat 0.5 g, Carbohydrate 27.5 g, Fiber 0.5 g, Protein 5.7 g, Cholesterol 122.5 mg
BEST NO-BAKE CHEESECAKE
This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.
Provided by Debbie Clark
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time P1DT45m
Yield 12
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.
- In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.
Nutrition Facts : Calories 459 calories, Carbohydrate 35.8 g, Cholesterol 109 mg, Fat 33.9 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 20.7 g, Sodium 236.1 mg, Sugar 14.9 g
THE BEST NO BAKE CHEESECAKE RECIPE
The BEST No Bake Cheesecake Recipe - this easy cheesecake recipe is completely no bake! It has a thick graham cracker crust and a sweet cheesecake filling. Perfect for Summer and everyone loves it!
Provided by Dorothy Kern
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Place graham cracker crumbs, sugar, and melted butter in a large bowl and stir using a fork. The mixture will resemble wet sand. Press into the bottom and up the sides of a 9-10" springform pan. Chill at least 10 minutes before filling.
- Beat cream cheese until smooth using a hand or a stand mixer. Add sweetened condensed milk, vanilla, and lemon juice and mix until smooth and no lumps remain. Pour into prepared crust. Chill at least 4 hours before serving so the mixture can set.
- Top with berries or your favorite pie filling. Store in refrigerator for up to 3 days. Cheesecake can be made 1 day in advance, but don't top it until ready to serve. It can also be frozen.
Nutrition Facts : ServingSize 1 slice, Calories 627 kcal, Carbohydrate 87 g, Protein 8 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 80 mg, Sodium 1332 mg, Fiber 2 g, Sugar 63 g
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
Tips:
- Use high-quality cream cheese: The cream cheese is the main ingredient in this cheesecake, so it's important to use a good quality brand. Look for cream cheese that is smooth and spreadable, with no lumps.
- Make sure the cream cheese is at room temperature: This will help it mix smoothly with the other ingredients. If the cream cheese is too cold, it will be difficult to mix and may cause the cheesecake to be lumpy.
- Use a springform pan: A springform pan is the best type of pan to use for this cheesecake because it allows you to easily remove the cheesecake from the pan once it is finished baking.
- Don't overmix the batter: Overmixing the batter can cause the cheesecake to be dense and crumbly. Mix the ingredients just until they are combined.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking and will also help it to cook evenly.
- Chill the cheesecake for at least 4 hours before serving: This will allow the cheesecake to set properly and will also help to develop its flavor.
Conclusion:
This no-bake cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and rich flavor, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a dessert that is both delicious and easy to make, give this no-bake cheesecake a try!
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