Best 5 The Best Most Simple Corn Casserole Recipes
**Indulge in the Comforting Goodness of Corn Casserole: A Culinary Journey through Classic and Creative Recipes**
Corn casserole, a beloved dish that epitomizes comfort food, holds a special place in culinary traditions. With its creamy, savory, and slightly sweet flavor, this casserole is a versatile dish that can be enjoyed as a side dish or a main course. This article presents a collection of corn casserole recipes, ranging from classic to innovative, offering a delectable journey for food enthusiasts and home cooks alike. From the traditional Southern-style casserole with its rich and creamy texture to the unique Mexican-inspired corn casserole infused with bold flavors, this article caters to diverse tastes and preferences. Additionally, it includes a vegetarian option for those seeking a meatless variation. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure a successful culinary experience. Get ready to embark on a culinary adventure as we explore the world of corn casserole, creating unforgettable moments of flavor and satisfaction.
EASY CORN CASSEROLE
This casserole make the perfect side dish. Easy to make and great for any occasion.
Provided by The Southern Lady Cooks
Categories Side Dish
Time 1h
Number Of Ingredients 9
Steps:
- In a large mixing bowl whisk together the flour, sugar, salt and pepper. Add milk, melted butter, frozen and creamed corn. Stir with a spoon. Add eggs and stir.
- Pour into a casserole dish. I used a 10 x 10 casserole dish and bake in preheated 350 degree oven for 45 to 50 minutes until the center is set and casserole is brown around the edges.
- I usually stir this halfway through the cooking process. Makes 6 to 8 servings.
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
SIMPLE CORN CASSEROLE
Make and share this Simple Corn Casserole recipe from Food.com.
Provided by Jessica Costello
Categories Corn
Time 1h10m
Yield 1 pan, 9 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything but the cheddar cheese.
- Pour into greased 8-inch casserole.
- Bake at 425° for 45 minutes.
- Top with cheddar and bake and additional 5 min or until cheese is melted.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 279, Fat 13, SaturatedFat 6.2, Cholesterol 27.9, Sodium 432.1, Carbohydrate 37, Fiber 3.3, Sugar 9.7, Protein 6.8
THE BEST, MOST SIMPLE CORN CASSEROLE!!
This recipe came from my ex-mom in law. I fell in love with it the first bite I took. That was almost 20 yrs ago and I have been making it ever since.
Provided by mechanicsbabygirl
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Let cream cheese soften to room temperature. You can also stick it in microwave for about 10 second at a time til softened. Drain corn. Do not drain green chiles. In a casserole dish mix all ingredients til combined thoroughly. Bake in a 350 degree oven for about 30 minutes til bubbly and light brown. Enjoy!
Nutrition Facts : Calories 254.7, Fat 14.5, SaturatedFat 7.5, Cholesterol 41.6, Sodium 591.7, Carbohydrate 30.3, Fiber 3.2, Sugar 5.7, Protein 6.4
Tips:
- Select the freshest corn available, whether it's frozen, canned, or fresh from the cob. Fresh corn will provide the best flavor and texture.
- Do not overmix the batter. Overmixing can result in a tough, dense casserole.
- Use a 9x13 inch baking dish for even cooking.
- Bake the casserole for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the casserole to cool for 10 minutes before serving to allow the flavors to meld.
- Serve the casserole with your favorite toppings, such as crumbled bacon, diced tomatoes, or green onions.
- Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
The recipes provided in this article offer various options for creating a delicious and simple corn casserole. Whether you prefer a classic recipe or one with added flavors like bacon, cheese, or jalapenos, there is a recipe here to suit your taste. With its creamy texture, sweet corn flavor, and versatile toppings, this casserole is a perfect side dish for any occasion. So next time you're in need of a quick and easy dish, give one of these corn casserole recipes a try.
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