Indulge in a symphony of rich, creamy hot chocolate that will warm your soul and tantalize your taste buds. Embark on a delectable journey as we explore a collection of recipes that elevate this classic beverage to new heights of flavor and decadence. From the classic European-style hot chocolate to the Mexican-inspired Xocoatl, each recipe promises a unique and unforgettable experience. Whether you prefer a traditional preparation or an adventurous twist, this article has something for every hot chocolate aficionado. Get ready to immerse yourself in a world of chocolatey goodness as we delve into the secrets of creating the perfect cup of hot chocolate.
Here are our top 3 tried and tested recipes!
THE VERY BEST HOT CHOCOLATE
This comes from The Montreal Gazette and is great to have during a cold winter day. I personally like to have hot chocolate when the weather is getting to me.
Provided by Studentchef
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, heat 2 1/2 cups milk and 3/4 cup of the whipping cream over medium heat, stirring often until steaming.
- Meanwhile, in a bowl, whisk together sugar, cocoa and salt.
- Whisk in remaining cold milk and vanilla to make a smooth paste.
- Reduce heat to medium low and gradually whisk cocoa mixture into hot milk mixture until blended. Heat for about two minutes or until steaming hot.
- In a small chilled bowl, using electric mixrer or whisk, whip remaining whipping cream until thick.
- Ladle hot chocolate into four warmed mugs and evenly dollop whipped cream evenly into each mug. Stir toswirl lightly.
- Serve immediately.
- Note: if desired add 1 teaspoon coffee or chocolate flavoured liquer and 1/2 cup strong coffee to each mug of hot chocolate before adding the whipped cream. This is purely optional.
Nutrition Facts : Calories 355.2, Fat 25.9, SaturatedFat 16.2, Cholesterol 91.9, Sodium 150.1, Carbohydrate 26, Fiber 1.8, Sugar 12.8, Protein 8.3
THE BEST HOT CHOCOLATE
Steps:
- Place milk and half-and-half in a saucepan and heat to a simmer over medium heat.
- Meanwhile, stir together the cocoa powder, sugar, and cinnamon. A few teaspoons at a time, stir the hot milk into the cocoa mixture to make a smooth paste. Scrape the cocoa mixture into the saucepan with the milk and simmer 2 minutes; do not let it boil. Stir in the vanilla and keep warm in a thermos.
- Pour into small serving cups and place 4 mini-marshmallows on each serving or spritz them with whipped cream. Serve immediately.
- Make the marshmallows: Combine the water, the corn syrup, and the sugar in a saucepan fitted with a candy thermometer. Bring to a boil and boil to "soft-ball" stage, or about 235 degrees F.
- Meanwhile, whip the egg whites until soft peaks form. Sprinkle the gelatin over the 2 tablespoons water and let sponge.
- When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and mix. Pour the syrup into the whipped egg whites. Add the vanilla and continue whipping until stiff.
- Cover a sheet pan with parchment paper then sprinkle it with powdered sugar. Pour the marshmallow onto the pan and spread it out. Let cool about 2 hours then with a pair of scissors dipped in cornstarch, cut out football shapes.
THE BEST HOT CHOCOLATE EVER
Steps:
- In a small saucepan over medium heat, add chocolate chips, half-and-half, and cinnamon. Melt chocolate chips stirring frequently with wooden spoon; about 5 minutes. Be careful not to let boil.
- Remove from heat and pour into mug. Add a shot of vanilla vodka or hazelnut liqueur, if you like.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the hot chocolate. Look for chocolate with a cocoa content of at least 70%.
- Don't boil the milk: Boiling the milk will make the hot chocolate烫. Heat the milk just until it's steaming, then remove it from the heat.
- Add flavorings: You can flavor your hot chocolate with a variety of ingredients, such as vanilla extract, cinnamon, nutmeg, or peppermint.
- Top it off: Whipped cream, marshmallows, and chocolate shavings are all classic toppings for hot chocolate.
Conclusion:
Hot chocolate is a delicious and comforting drink that can be enjoyed by people of all ages. With a few simple tips, you can make the best hot chocolate at home. So next time you're craving a warm and chocolatey treat, give one of these recipes a try.
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