Best 3 The Best Homemade Cupcakes Recipes
Indulge in the delightful experience of creating homemade cupcakes that will tantalize your taste buds and bring joy to your kitchen. This comprehensive guide presents a diverse collection of cupcake recipes, each bursting with unique flavors and textures that cater to every palate. From classic vanilla cupcakes with fluffy buttercream frosting to decadent chocolate cupcakes topped with silky ganache, this article has it all. Discover gluten-free and vegan options for those with dietary restrictions, and explore creative variations like red velvet cupcakes with cream cheese frosting or funfetti cupcakes bursting with colorful sprinkles. Embark on this culinary journey and transform your kitchen into a haven of sweet sensations, ready to impress your loved ones and satisfy your sweet cravings.
Let's cook with our recipes!
EASY HOMEMADE VANILLA CUPCAKES RECIPE
This Easy Homemade Vanilla Cupcakes Recipe makes perfectly moist, completely irresistible cupcakes! These light and fluffy cupcakes are topped with creamy vanilla buttercream and topped with sprinkles for the ultimate sweet treat.
Provided by Lindsay
Categories Dessert
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.
- Combine the flour, baking powder and salt in a medium sized bowl and set aside.
- Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 2-3 minutes. Do not skimp on the creaming time.
- Now it's time to add the eggs. Add the eggs one at a time, mixing until mostly combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
- Add half of the dry ingredients to the batter and mix until mostly combined.
- Slowly add the milk and mix until well combined. The batter will look curdled, but that's ok.
- Add the remaining dry ingredients and mix until well combined and smooth. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Do not over mix the batter.
- Fill the cupcake liners about 3/4 full and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
- Remove cupcakes from the oven and place on a cooling rack to cool.
- Add the butter to a large mixer bowl and beat until smooth.
- Carefully pour in about half of the powdered sugar and mix until smooth and well combined.
- Add the vanilla extract and 1-2 tablespoons of the water or milk and the salt to the frosting and mix until well combined.
- Add the remaining powdered sugar and mix until smooth. Add additional milk or water as needed to get the right consistency.
- Pipe the frosting onto the cupcakes. I used Ateco tip 844.
- Cupcakes are best when stored well covered for 2-3 days.
Nutrition Facts : Calories 474 calories, Sugar 51.9 g, Sodium 259.8 mg, Fat 24.3 g, SaturatedFat 15.3 g, TransFat 0 g, Carbohydrate 63.1 g, Fiber 0.4 g, Protein 2.7 g, Cholesterol 87 mg
CUPCAKE RECIPE
Bake these easy vanilla cupcakes in just 35 minutes. Perfect for birthdays, picnics or whenever you fancy a sweet treat, they're sure to be a crowd-pleaser
Provided by Sophie Godwin - Cookery writer
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.
- Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.
- Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.
- Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.
- To make the buttercream, whisk 150g softened butter until super soft then add 300g icing sugar, 1 tsp vanilla extract and a pinch of salt.
- Whisk together until smooth (start off slowly to avoid an icing sugar cloud) then beat in 3 tbsp milk.
- If wanting to colour, stir in the food colouring now. Spoon or pipe onto the cooled cupcakes.
Nutrition Facts : Calories 350 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 34 grams sugar, Fiber 0.4 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium
HOMEMADE CHOCOLATE FROSTING
This is a simple recipe and makes a perfect homemade chocolate frosting every time!
Provided by Rachel Kane
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g
Tips:
- Mise en place: Prior to beginning, make sure all ingredients and tools are ready and at hand, including measuring cups and spoons, a mixing bowl, cupcake liners, an oven, and any other necessary equipment. This will help ensure a smooth and efficient baking process.
- Room temperature ingredients: For optimal results, use ingredients such as eggs, butter, and milk at room temperature. This will allow them to incorporate evenly into the batter, resulting in a smooth and consistent texture.
- Proper mixing: Avoid over-mixing the batter. Mix until just combined to prevent the cupcakes from becoming tough and dense. Over-mixing can develop the gluten in the flour, which can result in a chewy texture.
- Fill liners properly: Fill each cupcake liner about ⅔ to ¾ full. Overfilling may cause the cupcakes to overflow during baking, resulting in a messy and uneven appearance.
- Baking temperature: Be precise with the oven temperature and baking time. Use an oven thermometer to ensure accurate temperature, and avoid opening the oven door during baking to prevent the cupcakes from deflating.
- Cooling completely: Allow the cupcakes to cool completely before frosting. This will help the frosting set properly and prevent it from melting or becoming too soft.
Conclusion:
In summary, the provided article offers a comprehensive guide to creating delectable homemade cupcakes. With careful attention to ingredient quality, proper measuring, precise mixing, and meticulous baking and cooling techniques, bakers can achieve moist, flavorful cupcakes with tender crumbs and a delightful aroma. Experimenting with different flavors, colors, and toppings can transform these treats into personalized and visually appealing creations, perfect for celebrations, gatherings, or simply indulging in a sweet delight. Whether a novice or an experienced baker, this recipe and the accompanying tips will empower you to craft unforgettable homemade cupcakes that will impress family, friends, and fellow dessert enthusiasts.
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