Best 2 The Best Ground Beef Tacos On The Planet Recipes
**Indulge in a Flavorful Fiesta with the Best Ground Beef Tacos on the Planet**
Prepare to tantalize your taste buds with a culinary journey to taco paradise. Discover the ultimate collection of ground beef taco recipes, each bursting with unique flavors and textures that will transport you to taco heaven. From classic Mexican street tacos to innovative fusion creations, this article has something for every taco enthusiast. Get ready to embark on a taste adventure that will leave you craving more.
GROUND BEEF TACOS
Ground beef tacos are a quick and easy dinner that your whole family will love! Fill a taco with this tender and juicy beef that will become the best weeknight dinner.
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 25m
Number Of Ingredients 10
Steps:
- In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Add ingredients for homemade taco seasoning, tomato paste and water. Stir until combined. Let it simmer until it starts to thicken, about 5 minutes.
- Divide evenly into taco shells and top with desired toppings
Nutrition Facts : Calories 124 kcal, Carbohydrate 7 g, Protein 13 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 92 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE BEST GROUND BEEF TACOS ON THE PLANET.
OK, I MIGHT be a bit over confident in the title... but my family doesn't think so! This takes just a little bit of work and some time to simmer and will (IMHO) make you completely incapable of ever using a taco seasoning packet again. Try not to use dried onion or garlic as it really does make a huge difference in the end product. You may need to play with the amounts of the chile powder and crushed red pepper depending on how hot you like your taco meat. This recipe is reasonably mild, but YMMV Finally, try to get some high quality chile powder made with a blend including ancho and chipotle chiles. Most bulk "chile powder" out there has salt, garlic and "other spices" in it and is not even CLOSE to as good as the "real" thing! I hope you enjoy these as much as my family does!
Provided by LostOne
Categories Meat
Time 55m
Yield 2 lbs, 6-10 serving(s)
Number Of Ingredients 13
Steps:
- in a large skillet, cook the diced onion for about 3-4 minutes on medium heat, just until they start to go translucent.
- Add the ground beef and cook until it is nearly, but not quite, all browned.
- Add the minced garlic and continue cooking until the ground beef is completely browned through.
- Add all the remaining ingredients, including enough water to ensure the spices get evenly distributed throughout the mixture, but not so much that it's going to take forever to cook off.
- Simmer until the tomatoes are cooked through and the mixture is dry enough to put in a taco shell. - How dry that is, is completely up to you and your taste!
Tips:
- Choose the right ground beef: Use 80/20 ground beef for the best flavor and texture.
- Season the beef well: Use a generous amount of chili powder, cumin, garlic powder, and salt.
- Cook the beef slowly: This will allow the flavors to develop and the beef to become tender.
- Drain the beef: This will remove excess grease and make the tacos less greasy.
- Use a variety of toppings: This will add flavor and texture to the tacos. Some popular toppings include cheese, lettuce, tomatoes, onions, and sour cream.
- Serve the tacos immediately: This will ensure that the tacos are hot and fresh.
Conclusion:
These ground beef tacos are the perfect meal for any occasion. They are easy to make, delicious, and can be customized to your liking. So next time you're looking for a quick and easy meal, give these tacos a try. You won't be disappointed!
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