Best 2 The Best Granola Ever Recipes

Craving a wholesome and delectable breakfast or snack? Look no further than our collection of the best granola recipes! From classic to unique flavor combinations, our curated selection offers a delightful variety for every palate.

Indulge in the nutty crunch of our Original Granola, a timeless recipe that combines oats, nuts, and seeds with a touch of honey and vanilla. For a tropical twist, try our Tropical Granola, featuring a vibrant blend of coconut, pineapple, and mango.

If you prefer a savory twist, our Savory Granola is a game-changer. Packed with herbs and spices like rosemary, thyme, and paprika, this granola is perfect for those who love a savory start to their day. And for a gluten-free option, our Gluten-Free Granola is a delicious alternative made with a combination of gluten-free oats, nuts, and seeds.

But it doesn't stop there! Our collection also includes a decadent Chocolate Granola, sure to satisfy your sweet tooth. With rich cocoa powder and dark chocolate chips, this granola is a chocolate lover's dream.

For a delightful burst of fruitiness, our Berry Granola is a must-try. Featuring a medley of dried berries like cranberries, blueberries, and raspberries, this granola is a burst of flavor in every bite.

No matter your taste preferences, our diverse selection of granola recipes has something for everyone. From classic flavors to unique and innovative combinations, our recipes are sure to elevate your breakfast or snacking experience. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey with our best granola recipes!

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST GRANOLA EVER

The Best Granola Ever image

Make and share this The Best Granola Ever recipe from Food.com.

Provided by DriaDB

Categories Breakfast

Time 1h

Yield 4 cups

Number Of Ingredients 11

Ingredients

vegetable oil cooking spray
2 cups old fashioned oats
1/3 cup slivered almonds
1/3 cup sweetened flaked coconut
1/3 cup pecan halves
1/3 cup frozen cranberry juice concentrate, thawed
1/3 cup packed golden brown sugar
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 cup dried sweetened cranberries

Steps:

Preheat oven to 325°F.
Spray heavy large rimmed baking sheet with nonstick spray. Combine oats, almonds, coconut, and pecans in large bowl.
Combine cranberry juice concentrate, brown sugar, oil, cinnamon, and allspice in medium saucepan.
Bring to boil, whisking until sugar dissolves. Pour hot syrup over oat mixture; stir to coat evenly.
Spread mixture out on prepared sheet.
Bake until golden brown at edges, about 20 minutes. Add cranberries; using metal spatula, stir to blend.
Bake until granola is golden and beginning to dry, stirring occasionally, about 12 minutes longer. Cool completely on baking sheet. (Store airtight at room temperature up to 1 week.).

Nutrition Facts : Calories 551.8, Fat 23, SaturatedFat 4.7, Sodium 28.9, Carbohydrate 83.2, Fiber 8.3, Sugar 46.1, Protein 9.4

THE BEST HOMEMADE GRANOLA RECIPE EVER

The Best Homemade Granola Recipe Ever image

This granola recipe is the only one you'll ever need!

Provided by Abby Langer

Categories Breakfast Snack

Number Of Ingredients 7

Ingredients

1/2 cup neutral oil or coconut oil
1/2 cup maple syrup
4 cups large flake oats
2 cups nuts and seeds
1.5 cups dried fruit
pinch salt
generous sprinkle of cinnamon

Steps:

Preheat oven to 325F.
In a small bowl, whisk together the oil and maple syrup.
In a large bowl, stir together the oats and nuts, salt, and cinnamon (leave the dried fruit out for now).
Pour the oil and maple syrup mixture over the dry ingredients and toss to thoroughly coat.
Spread granola onto a parchment-lined baking sheet. Spreading it thinly will result in a toastier taste, spreading it thickly will result in bigger clumps.
Bake at 325F for 20 mins or until nuts smell toasted.
Remove from oven and spread the dried fruit on top of granola and leave to cool.
Break into pieces.
Keep in an airtight container (I use a large Ziploc freezer bag).

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your granola.
Don't overcrowd the baking sheet. This will prevent the granola from cooking evenly.
Stir the granola frequently while it's baking. This will help to ensure that it cooks evenly and doesn't burn.
Let the granola cool completely before storing it. This will help to prevent it from becoming soggy.
Store the granola in an airtight container in a cool, dry place. This will help to keep it fresh for up to 2 weeks.

Conclusion:

Granola is a delicious and healthy snack or breakfast food. It's easy to make and can be customized to your liking. With a little experimentation, you can create the perfect granola for your taste buds. So what are you waiting for? Give one of these recipes a try today!