Best 4 The Best Garlic Shrimp Ever Recipes
Indulge in a culinary journey with our collection of garlic shrimp recipes, a symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure as we explore a diverse range of cooking styles, from the classic simplicity of sautéed garlic shrimp to the vibrant zest of Cajun-inspired preparations. Experience the harmony of garlic's aromatic pungency with the succulent sweetness of shrimp, a delightful dance of flavors that will leave you craving more.
Let's cook with our recipes!
THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD
Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!
Provided by Dreamgoddess
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
- Refrigerate for 1 hour.
- Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
- TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
- Serve with steak or pasta with a white sauce.
- I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!
Nutrition Facts : Calories 222.8, Fat 22.3, SaturatedFat 5, Cholesterol 41.7, Sodium 182.5, Carbohydrate 2.7, Fiber 0.7, Sugar 0.2, Protein 4.1
THE BEST GARLIC SHRIMP EVER
Best in unshelled shrimp, though I'm sure shelled will work too. Use about 30 large or 50 medium, but make sure they are raw, not pre-cooked. Don't forget to serve with ciabatta, to soak up the sauce and gobble up!
Provided by Chef Milano
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a skillet.
- Add the garlic and sauté.
- Add the shrimp and toss around.
- Add the parsley and toss some more.
- Add the white wine and mix around.
- Add the tomatoes.
- Salt to taste.
- Keep mixing around till the shrimp turn pink and the sauce reaches a somewhat thick consistency, but don't wait till it is too thick or you won't be able to dip your bread into the sauce and soak it up!
CLASSIC SHRIMP SCAMPI
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires.
Provided by Melissa Clark
Categories weekday, weeknight, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
- Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 5 grams, Sodium 1129 milligrams, Sugar 1 gram, TransFat 0 grams
SIMPLE GARLIC SHRIMP
Steps:
- Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
- Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
- Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
- Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
- Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
- Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g
Tips for Making the Best Garlic Shrimp Ever
When selecting shrimp, choose large, fresh shrimp with a firm texture and a briny, slightly sweet smell. Avoid shrimp that are discolored or have an off odor. To devein shrimp, use a sharp knife to make a shallow cut along the back of the shrimp, from the head to the tail. Remove the dark vein that runs along the back of the shrimp. To marinate the shrimp, combine the shrimp with olive oil, garlic, lemon juice, salt, and pepper in a bowl. Toss to coat the shrimp evenly. Let the shrimp marinate for at least 30 minutes, or up to overnight. When cooking the shrimp, use a large skillet or sauté pan over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Do not overcrowd the pan when cooking the shrimp. If you do, the shrimp will steam instead of sear, and they will not be as flavorful. Serve the shrimp immediately with your favorite sides, such as rice, pasta, or vegetables.Conclusion
Garlic shrimp is a quick and easy seafood dish that is perfect for any occasion. By following these tips, you can make the best garlic shrimp ever. So next time you are looking for a delicious and flavorful seafood dish, give garlic shrimp a try!Tips for Making the Best Garlic Shrimp Ever
- Choose large, fresh shrimp with a firm texture and a briny, slightly sweet smell.
- To devein shrimp, use a sharp knife to make a shallow cut along the back of the shrimp, from the head to the tail. Remove the dark vein that runs along the back of the shrimp.
- To marinate the shrimp, combine the shrimp with olive oil, garlic, lemon juice, salt, and pepper in a bowl. Toss to coat the shrimp evenly. Let the shrimp marinate for at least 30 minutes, or up to overnight.
- When cooking the shrimp, use a large skillet or sauté pan over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Do not overcrowd the pan when cooking the shrimp. If you do, the shrimp will steam instead of sear, and they will not be as flavorful.
- Serve the shrimp immediately with your favorite sides, such as rice, pasta, or vegetables.
Conclusion
Garlic shrimp is a quick and easy seafood dish that is perfect for any occasion. By following these tips, you can make the best garlic shrimp ever. So next time you are looking for a delicious and flavorful seafood dish, give garlic shrimp a try!
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