Best 3 The Best Fluffy Buttermilk Pancakes Recipes
Indulge in a delectable breakfast experience with our collection of fluffy buttermilk pancake recipes. Featuring variations from classic to creative, these pancakes are not just a morning staple, they are a culinary delight. From the timeless buttermilk pancakes with their tender crumb and crisp edges, to the decadent chocolate chip pancakes that burst with pockets of gooey chocolate, there's a perfect pancake recipe for every taste. Explore the savory realm with our bacon and cheddar pancakes, offering a delightful combination of smoky bacon and sharp cheddar. For a sweet and fruity twist, try our mixed berry pancakes, where plump berries dance on a fluffy pancake canvas. Elevate your breakfast spread with our gluten-free pancakes, ensuring everyone can partake in the pancake feast. With step-by-step instructions and expert tips, these recipes guarantee a stack of fluffy, golden-brown pancakes that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
THE BEST BUTTERMILK PANCAKES
The best and only Buttermilk Pancake recipe that you will need! Perfectly fluffy every single time!
Provided by Alyssa Rivers
Categories Breakfast Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Preheat the griddle to 375 degrees. In a large mixing bowl, whisk flour, baking powder, baking soda, salt and sugar together. Add the eggs, buttermilk and melted butter. Mix until incorporated but leave small lumps in the batter.
- Spray the griddle with non stick cooking spray. Add about 1/2 cup of the batter to the hot griddle. Once the edges start to harden and small bubbles form, about 2 minutes, flip to the other side. Cook until golden at the bottom.
- Repeat with the remaining batter. Serve with buttermilk syrup or fresh fruit. Makes about 9 pancakes.
Nutrition Facts : Calories 228 kcal, Carbohydrate 30 g, Protein 7 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 64 mg, Sodium 353 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
THE BEST BUTTERMILK PANCAKES
We're transporting you to the old-fashioned diner for a plate of fluffy buttermilk pancakes. Our recipe has both baking powder for an airy and light interior and baking soda for that even golden-brown exterior. We love the tang of buttermilk and the richness of butter for an even cakier stack. This recipe is easy enough for a fast breakfast with the kids or doubled for a weekend brunch with friends.
Provided by Food Network Kitchen
Time 25m
Yield about 12 pancakes
Number Of Ingredients 10
Steps:
- Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk the eggs, buttermilk, vanilla and melted butter in a medium bowl until incorporated. Whisk the egg mixture into the flour mixture until just combined (it's OK if there are a few lumps).
- Heat a griddle or large nonstick skillet over medium heat; lightly brush with butter. Pour 1/2 cup batter onto the griddle for each pancake and cook until bubbles form on top and the bottom is lightly browned, about 3 minutes. (If the pancakes are browning too quickly, reduce the heat to medium-low.) Flip and continue cooking until golden on the other side, about 1 more minute. Transfer to a plate. Repeat with the remaining batter, brushing the pan with more butter as necessary. Serve with butter and syrup.
THE BEST FLUFFIEST BUTTERMILK PANCAKES ON THE PLANET!
And when I say best I mean best! This recipe goes back years and the name of the recipe says it all! -- throw in some fresh blueberries -- yield is only estimated :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 10m
Yield 15 pancakes
Number Of Ingredients 10
Steps:
- In a large bowl combine the flour, baking soda, baking powder, sugar and salt.
- In another bowl whisk together eggs, buttermilk, sour cream, melted butter and vanilla (if using) add to the flour mixture; whisk until smooth (the batter will be thick!).
- Let the mixture sit for 5 minutes at room temperature.
- After 5 minutes whisk or mix again.
- Drop about 1/4-cup batter onto a medium-hot skillet; cook until lightly browned on the bottom, turn and cook until browned.
Nutrition Facts : Calories 140.4, Fat 6.4, SaturatedFat 3.7, Cholesterol 40.1, Sodium 367.1, Carbohydrate 17, Fiber 0.5, Sugar 4.2, Protein 3.7
Tips:
- Use buttermilk that is at room temperature. This will help the pancakes cook evenly and prevent them from becoming tough.
- Make sure your griddle or frying pan is hot enough before you start cooking the pancakes. If the pan is not hot enough, the pancakes will stick and not cook properly.
- Pour the batter onto the hot griddle or frying pan in small circles. This will help the pancakes cook evenly and prevent them from spreading out too much.
- Cook the pancakes over medium heat. This will help them cook through without burning.
- Flip the pancakes once they have bubbles on the surface and the edges are slightly brown. This will help them cook evenly.
- Serve the pancakes immediately with your favorite toppings. Pancakes are best when they are hot and fresh.
Conclusion:
Buttermilk pancakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. They are easy to make and can be topped with a variety of different ingredients, making them a perfect option for a quick and easy meal. With the tips provided in this article, you can make the best fluffy buttermilk pancakes that are sure to be a hit with your family and friends.
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