Best 4 The Best Ever Cheesecake Recipes
Prepare to indulge in a symphony of creamy delight with our curated collection of the best-ever cheesecake recipes. From the classic New York-style cheesecake to unique flavor variations, this article offers a tantalizing journey through the world of this beloved dessert.
1. **Classic New York-Style Cheesecake:** Experience the timeless elegance of the original cheesecake, featuring a rich and creamy filling nestled in a buttery graham cracker crust.
2. **No-Bake Cheesecake:** Discover the convenience of a no-bake cheesecake that delivers the same creamy satisfaction without the hassle of baking. Perfect for busy individuals or those seeking a quick and easy dessert.
3. **Chocolate Cheesecake:** Indulge in a chocolate lover's dream with this decadent cheesecake, where rich chocolate ganache meets a creamy cheesecake filling.
4. **Raspberry Swirl Cheesecake:** Delight in a vibrant and refreshing twist on the classic cheesecake, as swirls of tangy raspberry sauce create a stunning presentation and tantalizing flavor profile.
5. **Lemon Cheesecake:** Experience the perfect balance of sweet and tart with this lemon cheesecake, where a zesty lemon filling is enveloped in a graham cracker crust.
6. **Oreo Cheesecake:** Satisfy your sweet tooth with this playful take on cheesecake, featuring layers of Oreo cookies and a creamy cheesecake filling that will transport you back to childhood.
7. **Peanut Butter Cheesecake:** Embrace the irresistible combination of peanut butter and chocolate in this cheesecake, where a creamy peanut butter filling meets a rich chocolate ganache topping.
8. **Salted Caramel Cheesecake:** Indulge in a symphony of sweet and salty flavors with this salted caramel cheesecake, where a creamy cheesecake filling is topped with a luscious salted caramel sauce.
9. **Nutella Cheesecake:** Treat yourself to a taste of hazelnut heaven with this Nutella cheesecake, where a creamy Nutella filling is swirled into a classic cheesecake batter for an unforgettable indulgence.
Each recipe includes step-by-step instructions, baking tips, and variations to cater to different preferences and dietary restrictions. Prepare to embark on a culinary adventure that will leave you craving more.
THE BEST CHEESECAKE
We've created the cheesecake of your dreams - rich, dense and creamy with a buttery, not-too-sweet graham cracker crust. Easy-to-follow instructions ensure a smooth, crack-free top every time.
Provided by Food Network Kitchen
Categories dessert
Time 10h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Position a rack in the middle of the oven and preheat to 325 degrees F.
- For the crust: Put the butter in a medium microwave-safe bowl, cover with a paper towel and melt in the microwave in 10-second increments. Brush a 9-inch springform pan with some of the melted butter.
- Stir together the remaining butter with the graham cracker crumbs, sugar and salt. Press the crumb mixture into the bottom of the pan, taking care to get the crust evenly to the edges. Bake until golden brown, 15 to 18 minutes. Let cool. Place the pan on a large sheet of foil and wrap up the sides. Place in a roasting pan.
- For the cheesecake: Beat together the cream cheese and sugar in a large bowl with an electric mixer on medium speed for 1 minute. Add the sour cream and vanilla and beat until just combined. Mix in the eggs by hand, one at a time, until just combined. (Take care not to overmix or the cheesecake will puff up and crack.) Pour the batter evenly over the crust, smoothing the top. Pour enough hot water into the roasting pan to come about halfway up the sides of the foil-wrapped springform pan. Bake until the outside of the cake is set but the center is still slightly loose, about 1 hour and 20 minutes.
- Turn the oven off and leave the cheesecake in the oven for another hour. Remove the cheesecake from the roasting pan to a cooling rack. Run a knife around the edge and cool to room temperature. Cover and refrigerate at least 8 hours.
- Run a knife around the edge of the pan once more and unlock to unmold the cheesecake. Transfer to a serving platter or cake stand and smooth the edges with a knife.
BEST EVER CHEESECAKE
I've passed this recipe on to dozens of folks. My daughter was so fond of it that she wanted it served for her wedding instead of traditional cake. - Howard Koch, Lima, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a bowl, combine the graham cracker crumbs, butter and sugar. Pat into the bottom and 1 in. up the sides of an 8-in. springform pan. Chill. , For filling, beat cream cheese and eggs in a bowl on medium speed for 1 minute. Add 1/3 cup sugar, 1 teaspoon vanilla and salt. Continue beating until well blended, about 1 minute. Pour into crust. , Place pan on a baking sheet. Bake for 35 minutes. Cool for 10 minutes. For topping, combine the sour cream and remaining sugar and vanilla in a small bowl; spread over cheesecake. Bake 10 minutes longer. Cool completely on a wire rack. Refrigerate 3 hours or overnight. If desired, serve with whipped cream.
Nutrition Facts : Calories 504 calories, Fat 36g fat (20g saturated fat), Cholesterol 131mg cholesterol, Sodium 357mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.
THE BEST EVER CHEESECAKE
After trying and trying different cheesecake recipes, I formulated one of my own. I do believe this is the perfect cheesecake. Very simple with a wonderful taste. You will need a 10 inch springform pan and to prepare a basic graham cracker crust beforehand.
Provided by KathyLRichey
Categories Cheesecake
Time 1h30m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Cream together cheese, sugar, and vanilla.
- Add eggs, one at a time. Mix well.
- Add cornstarch, whipping cream and salt.
- Mix on high speed for 3 minutes.
- Add lemon juice.
- Pour into prepared 10 inch crust in springform pan.
- Bake 1 hour 15 minutes in a 350 degree oven.
- Allow to cool in oven with door ajar for 1 hour.
- Remove and cool on rack until cheesecake reaches room temperature.
- Chill 12 hours before removing from pan.
- Top with desired fruit.
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
Tips:
- Use high-quality cream cheese: The quality of the cream cheese will greatly affect the final taste of the cheesecake. Look for a cream cheese that is smooth, creamy, and has a rich flavor.
- Make sure the cream cheese is at room temperature: This will help it mix smoothly with the other ingredients and prevent lumps.
- Don't overbeat the cream cheese: Overbeating can cause the cream cheese to become grainy and dense.
- Use fresh lemon juice: Fresh lemon juice will give the cheesecake a bright, tangy flavor. Avoid using bottled lemon juice, as it can be bitter.
- Don't overbake the cheesecake: Overbaking can cause the cheesecake to become dry and crumbly. The cheesecake is done when it is set in the center but still has a slight wobble.
- Let the cheesecake cool completely before serving: This will help the cheesecake to set properly and develop its full flavor.
Conclusion:
This recipe is the best cheesecake you will ever taste. It is creamy, rich, and has a perfect balance of sweetness and tanginess. The graham cracker crust is the perfect complement to the cheesecake filling. This cheesecake is sure to be a hit at any party or gathering.
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