Best 3 The Best Easy To Make Dump Cake Recipes

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**Indulge in the Sweetness of Dump Cakes: A Collection of Easy-to-Make Delights**

Dump cakes are the epitome of effortless baking, offering a delectable dessert experience with minimal effort. These delightful treats derive their name from the simple assembly method, where all ingredients are literally dumped into a baking dish and baked to perfection. Our curated collection of dump cake recipes encompasses a diverse range of flavors, from classic fruit-filled sensations to indulgent chocolate extravaganzas. With their user-friendly instructions and readily available ingredients, these recipes cater to both novice bakers and seasoned dessert enthusiasts alike. Prepare to tantalize your taste buds with our irresistible dump cake creations, promising a symphony of flavors and textures that will leave you craving more.

Let's cook with our recipes!

DUMP CAKES



Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

30 EASY DUMP CAKES FOR A LAZY DESSERT



30 Easy Dump Cakes For A Lazy Dessert image

Dump cakes are effortless, delicious, and sure to please a crowd. With these quick recipes, it's no fuss, no muss, and no mix. Just dump, bake, and enjoy!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Easy Cherry Dump Cake
Easy Blueberry Crunch Dump Cake
Rhubarb Dump Cake
Pineapple Dump Cake
Four Ingredient Gingerbread Dump Cake
Peach Cobbler with Cake Mix
Apple Dump Cake
Pumpkin Dump Cake
Peanut Butter Cup Dump Cake
Chocolate Caramel Dump Cake
Strawberry Dump Cake
Blackberry Dump Cake
Eggnog Dump Cake
Death by Chocolate Slow Cooker Dump Cake
Banana Split Dump Cake
Oreo Dump Cake
Black Forest Dump Cake
Marshmallow Apple Dump Cake
Red Velvet Dump Cake
Pecan Dump Cake
Peach Dump Cake with Pecan Topping
Pineapple Piña Colada Dump Cake
White Chocolate Cherry Dump Cake
Strawberry Mandarin Orange Dump Cake
Strawberry Pineapple Dump Cake
Fresh Cranberry Dump Cake
Tropical Ambrosia Dump Cake
Fruit Cocktail Dump Cake
Red White and Blue Dump Cake
Lemon Dump Cake Recipe

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

DUMP CAKE I



Dump Cake I image

This cake is just as easy as dumping ingredients in a pan.

Provided by Wilma Hull

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 50m

Yield 24

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces chopped walnuts
½ cup butter

Steps:

  • In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
  • Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g

Tips:

  • For a richer flavor, use butter instead of margarine in the cake mix.
  • To make the cake even more moist, add a can of fruit cocktail or crushed pineapple to the batter before baking.
  • For a crispy topping, sprinkle a mixture of brown sugar and chopped nuts over the cake before baking.
  • If you don't have a 9x13 inch pan, you can use a 10-inch round pan. Just adjust the baking time to 40-45 minutes.
  • Dump cakes are best served warm with a scoop of ice cream or whipped cream.

Conclusion:

Dump cakes are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a moist and flavorful cake that is perfect for any occasion. So next time you're looking for a quick and easy dessert, give one of these dump cake recipes a try.

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