**Cucumber Dill Salad: A Refreshing and Versatile Summertime Treat**
As the sun shines brighter and temperatures rise, there's nothing quite like a refreshing and crunchy cucumber dill salad to cool you down and satisfy your taste buds. This classic summertime dish is not only easy to make, but also incredibly versatile, with variations that cater to different dietary preferences and flavor profiles. From the traditional sour cream-based dressing to lighter options using Greek yogurt or vinegar, and even a tangy Asian-inspired dressing, this article presents a collection of cucumber dill salad recipes that are sure to become favorites in your kitchen.
**1. Classic Cucumber Dill Salad:**
This timeless recipe combines crisp cucumbers, fresh dill, red onion, and a creamy sour cream dressing. The perfect balance of flavors makes it a staple at potlucks and BBQs.
**2. Greek Yogurt Cucumber Dill Salad:**
For a healthier twist, this recipe swaps out sour cream for Greek yogurt, resulting in a lighter and tangier dressing that still complements the cucumbers and dill beautifully.
**3. Vinegar-Based Cucumber Dill Salad:**
This version is ideal for those who prefer a tangy and清爽的酱汁. With a combination of vinegar, sugar, and mustard seeds, this dressing brings a delightful sharpness to the salad.
**4. Asian Cucumber Dill Salad:**
Inspired by Asian flavors, this recipe incorporates soy sauce, sesame oil, and rice vinegar into the dressing. The result is a unique and flavorful salad that's sure to impress your guests.
**5. Spicy Cucumber Dill Salad:**
If you enjoy a bit of heat, this recipe adds a kick with the addition of chili peppers or cayenne pepper. The spicy kick complements the cool cucumbers and tangy dill perfectly.
**6. Cucumber Dill Salad with Feta:**
This variation adds crumbled feta cheese to the salad, creating a delightful combination of flavors and textures. The salty and tangy feta adds a nice contrast to the crisp cucumbers and fresh dill.
With so many delicious options to choose from, you're sure to find a cucumber dill salad recipe that suits your taste and dietary preferences. So, grab some fresh cucumbers, dill, and your favorite dressing ingredients, and get ready to enjoy this refreshing and flavorful summertime treat!
CUCUMBER DILL SALAD
This crisp and tangy salad from our Test Kitchen hits the spot on warm afternoons and evenings. Sprinkling the cucumbers with salt and letting them sit draws out excess water so they stay nice and crisp.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.
Nutrition Facts :
CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING
We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
- Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.
Nutrition Facts : Calories 63 g, Fat 4 g, Protein 2 g
EASY CUCUMBER SALAD WITH DILL
Steps:
- Combine the sliced cucumbers in a colander set inside a medium size bowl and sprinkle with the salt and sugar. Place in the refridgerator for about 1 hour.
- Drain the cucumbers. Add the onion, vinegars, water and dill.
- Serve or refrigerate. The cucumbers will become more pickled as they sit.
Nutrition Facts : ServingSize 1 g, Calories 16 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 585 mg, Fiber 1 g, Sugar 2 g
CUCUMBER SALAD WITH SOUR CREAM AND DILL RECIPE
Steps:
- Gather the ingredients.
- Arrange cucumber slices in a serving bowl, sprinkling layers with salt.
- Place a saucer or other weight on cucumbers to weigh down. Cover and let stand for several hours.
- Pour off and discard excess cucumber juices.
- In a small bowl, whisk together sour cream, vinegar, and chopped dill. Taste and add freshly ground black pepper.
- Add dressing to cucumbers and gently toss to coat them.
- Chill for at least 1 hour and stir to re-blend the ingredients before serving. Pair with your favorite entrée and enjoy!
Nutrition Facts : Calories 41 kcal, Carbohydrate 4 g, Cholesterol 7 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 635 mg, Sugar 2 g, Fat 3 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
CREAMY DILLED CUCUMBER SALAD
This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.
Nutrition Facts :
Tips:
- For the best flavor, use fresh cucumbers and dill. English cucumbers are a great choice because they have a thin skin and few seeds.
- If you don't have fresh dill, you can use 1 tablespoon of dried dill.
- You can add other vegetables to the salad, such as tomatoes, onions, or bell peppers.
- If you like a sweeter salad, you can add a little sugar or honey.
- The salad can be served immediately or chilled for later.
Conclusion:
Cucumber dill salad is a refreshing and easy-to-make side dish that is perfect for summer gatherings. It is also a healthy and nutritious way to get your daily dose of vegetables. So next time you're looking for a light and refreshing salad, give this cucumber dill salad a try. You won't be disappointed!
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