Best 2 The Best Cowboy Cookies Recipes

Indulge in the delightful Cowboy Cookies, a classic American treat that combines a symphony of flavors and textures. These hearty cookies are renowned for their chewy centers, crispy edges, and a generous blend of oats, chocolate chips, coconut, and nuts. Variations abound, with some recipes adding dried fruits, spices, or even peanut butter for an extra layer of decadence. Whether you prefer traditional or adventurous flavor combinations, these Cowboy Cookies promise a mouthwatering experience that will satisfy any sweet craving. Dive into the recipes provided, each offering unique twists and tips to create the perfect batch of these irresistible cookies.

**Variations mentioned in the article:**

* **Classic Cowboy Cookies:** The quintessential recipe featuring a harmonious blend of oats, chocolate chips, coconut, and pecans.

* **Chewy Cowboy Cookies:** A slight variation that yields extra chewy cookies with a gooey center.

* **Loaded Cowboy Cookies:** Take your cookies to the next level with the addition of dried fruits, nuts, and spices.

* **Peanut Butter Cowboy Cookies:** Introduce a nutty twist with the incorporation of peanut butter for a rich and satisfying flavor.

* **Healthy Cowboy Cookies:** Enjoy a healthier version of Cowboy Cookies made with whole wheat flour and natural sweeteners.

* **Gluten-Free Cowboy Cookies:** Cater to dietary restrictions with this gluten-free rendition that retains all the deliciousness of the original.

* **Vegan Cowboy Cookies:** Indulge in a plant-based version of Cowboy Cookies, perfect for those following a vegan lifestyle.

Here are our top 2 tried and tested recipes!

COWBOY COOKIES

Cowboy Cookies image

This recipe came to The Times in 2000 during the Bush-Gore presidential campaign when Family Circle magazine ran cookie recipes from each of the candidates' wives and asked readers to vote. Laura Bush's cowboy cookies, a classic chocolate chip cookie that's been beefed up with oats, pecans, coconut and cinnamon, beat Tipper Gore's ginger snaps by a mile. Here is an adaptation of that winning recipe.

Provided by Marian Burros

Categories weekday, dessert

Time 35m

Yield 3 to 3 1/2 dozen cookies

Number Of Ingredients 14

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 1/2 cups (3 sticks) butter, at room temperature
1 1/2 cups granulated sugar
1 1/2 cups packed light-brown sugar
3 eggs
1 tablespoon vanilla
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups unsweetened flake coconut
2 cups chopped pecans (8 ounces)

Steps:

Heat oven to 350 degrees.
Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
Add eggs one at a time, beating after each. Beat in vanilla.
Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.

Nutrition Facts : @context http, Calories 313, UnsaturatedFat 8 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 163 milligrams, Sugar 24 grams, TransFat 0 grams

COWBOY COOKIES III

Cowboy Cookies III image

These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!

Provided by Bonneroo

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 1h

Yield 60

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 13.7 g, Cholesterol 14.3 mg, Fat 4.3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 74.2 mg, Sugar 8.5 g

Tips:

Use high-quality ingredients. This will make a big difference in the taste of your cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies keep their shape.
Bake the cookies until they are just set. Overbaking will make them dry.
Let the cookies cool completely before enjoying them. This will allow the flavors to develop.

Conclusion:

Cowboy cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, sweet flavor, and crunchy pecans, they are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give cowboy cookies a try!