**Indulge in a Symphony of Flavors: Embark on a Culinary Journey with The Best Classic Chili Recipes**
Prepare to tantalize your taste buds with an exploration of the delectable classic chili recipes curated in this article. From the robust and hearty traditional chili to unique and innovative variations, this culinary adventure promises a flavor-packed experience like no other. Each recipe is carefully crafted to deliver a distinct taste profile, ensuring that there's a perfect chili for every palate.
- **Classic Chili:** Dive into the heart of chili tradition with this timeless recipe. Slow-simmered ground beef, succulent tomatoes, tender beans, and a symphony of spices meld together to create a rich and comforting chili that embodies the essence of this beloved dish.
- **Vegetarian Chili:** Embark on a plant-based culinary journey with this hearty vegetarian chili. Bursting with the goodness of assorted beans, colorful vegetables, and a melange of spices, this chili is a symphony of flavors that will delight vegetarians and meat-lovers alike.
- **White Chicken Chili:** Experience a lighter and more delicate take on chili with this creamy white chicken chili. Tender chicken breast, earthy white beans, roasted corn, and a touch of green chilies unite in a flavorful embrace, creating a chili that is both comforting and refreshing.
- **Turkey Chili:** Discover a leaner and healthier alternative to traditional chili with this turkey chili. Ground turkey, a medley of beans, diced tomatoes, and a zesty blend of spices come together to create a chili that is not only delicious but also mindful of your well-being.
- **Sweet Potato Black Bean Chili:** Embark on a culinary adventure with this unique and flavorful sweet potato black bean chili. Roasted sweet potatoes, tender black beans, a variety of spices, and a hint of sweetness from honey and brown sugar create a chili that is both hearty and intriguing.
- **Award-Winning Chili:** Prepare to impress your taste buds and those of the judges with this award-winning chili. This recipe combines the finest ingredients, including tender beef, succulent tomatoes, a medley of beans, and a carefully crafted blend of spices, resulting in a chili that is sure to leave a lasting impression.
CLASSIC CHILI RECIPE
This classic chili recipe is hearty, full of delicious meat, tomatoes, spices, and is the perfect, easy chili. It is a total classic that is so simple and simmers to a comforting, cozy chili in just 30 minutes of cook time.
Provided by Rachael
Categories American Chili Soup stew
Number Of Ingredients 23
Steps:
- Saute onions and garlic, add in your ground beef, and brown.
- Add spices. Beef stock, Ro*Tel, Hunt's Diced Tomatoes, Hunt's Tomato Sauce, and bring to a boil.
- Turn down and let simmer for 15 minutes with lid on.
- Add in drained kidney beans and continue to simmer 5-10 minutes, or longer, until desired consistency is reached.
- Serve topped with your favorite toppings.
Nutrition Facts : Calories 378 kcal, Carbohydrate 31 g, Protein 23 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 747 mg, Fiber 9 g, Sugar 6 g, ServingSize 1 serving
CLASSIC CHILI
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 2h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.
BEST CLASSIC CHILI RECIPE
The Classic Chili recipe is one that everyone should have! It's a comforting, satisfying, and healthy dish loaded with hearty textures and traditional flavors. This delicious low carb meal is super simple and budget-friendly. There's no long simmering time, so it's ready in under an hour!
Provided by Sherri Hagymas
Categories Main Course
Time 40m
Number Of Ingredients 12
Steps:
- Add the olive oil and diced onion to a large soup pot and heat over medium-high heat for approximately 5 minutes, stirring often.
- Add in the ground beef and brown until completely cooked, breaking it into small pieces as it cooks. (approx. 7-8 minutes)
- Add the broth, tomatoes, drained beans, chili powder, cumin, garlic powder, salt, paprika, pepper, and cayenne (if using).
- Bring to a low boil.
- Then reduce the heat to simmer and cook uncovered for 30-45 minutes, stirring occasionally.
- Remove from the heat and enjoy!
Nutrition Facts : Calories 155 kcal, Carbohydrate 5 g, Protein 18 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 896 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CLASSIC CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium-high heat. Add the onion and bell pepper and cook, stirring, until softened, 5 to 7 minutes. Add the tomato paste, chili powder, cumin, coriander and oregano. Cook, stirring, until brick red, 2 minutes.
- Add the beef, 1 teaspoon salt and a few grinds of pepper and continue to cook, stirring, until no longer pink, 3 to 4 minutes. Add the beans, tomatoes, 1 cup water and 1/2 teaspoon salt. Bring to a simmer and cook, adjusting the heat as needed and stirring occasionally, until thickened, 35 to 45 minutes. Season with salt.
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
THE BEST CLASSIC CHILI RECIPE
This might actually be true. This was terrific. Recipe courtesy of www.allrecipes.com and Amanda Finks.
Provided by AmyZoe
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion and cook for 5 minutes, stirring occasionally.
- Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6 to 7 minutes, until the beef is browned, stirring occasionally.
- Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
- Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.
- Bring the liquid to a low boil. Then, reduce the heat (low to medium-low). Gently simmer the chili uncovered for 20 to 25 minutes, stirring occasionally.
- Remove the pot from the heat. Let the chili rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 326, Fat 11.5, SaturatedFat 3.7, Cholesterol 49.1, Sodium 1161.3, Carbohydrate 32.9, Fiber 9.1, Sugar 9.7, Protein 25
THE BEST CLASSIC CHILI RECIPE
The Best Classic Chili - This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings.
Provided by Amanda Finks
Categories Dinner Entree Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
- Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
- Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
- Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.
- Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
- Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.
Nutrition Facts : ServingSize 1 /6th of the recipe, Calories 334 kcal, Carbohydrate 34 g, Protein 25 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 1249 mg, Fiber 9 g, Sugar 10 g
Tips:
- Use a variety of beans: This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and navy beans.
- Don't skimp on the spices: Chili is all about the spices! Be generous with your chili powder, cumin, garlic, and oregano. You can also add other spices to taste, such as cayenne pepper, paprika, or chipotle powder.
- Simmer your chili for a long time: The longer you simmer your chili, the more flavorful it will be. Aim for at least 30 minutes, but you can simmer it for even longer if you have the time.
- Add some sweetness: A little bit of sweetness can help to balance out the heat of the chili. You can add sweetness with brown sugar, honey, or even maple syrup.
- Top your chili with your favorite toppings: There are endless possibilities when it comes to chili toppings. Some popular options include cheese, sour cream, avocado, cilantro, and onions.
Conclusion:
Chili is a classic comfort food that is perfect for a cold winter day. It is also a very versatile dish that can be easily customized to your liking. So, next time you are looking for a hearty and delicious meal, give this classic chili recipe a try. You won't be disappointed!
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