Best 4 The Best Clam Dip You Will Ever Eat Recipes
Indulge in a delectable journey with our curated collection of clam dip recipes, promising an explosion of flavors that will tantalize your taste buds. Embark on a culinary adventure with our classic clam dip, a harmonious blend of succulent clams, tangy cream cheese, and a symphony of herbs and spices. Experience the zesty twist of our roasted red pepper clam dip, where roasted red peppers add a vibrant hue and a smoky-sweet dimension. For a touch of elegance, our creamy spinach and artichoke clam dip combines the richness of spinach and artichoke hearts with the briny essence of clams, creating a luscious and sophisticated appetizer.
For those who crave a touch of heat, our spicy jalapeño clam dip delivers a fiery kick, while our bacon and chive clam dip tantalizes with the smoky allure of bacon and the freshness of chives. And for a unique twist, our crab and clam dip harmoniously merges the delicate flavors of crab and clams, resulting in a seafood symphony that will leave you craving more. Each recipe is meticulously crafted to ensure an unforgettable culinary experience, whether you're hosting a party, seeking a delightful snack, or simply indulging in a moment of pure gastronomic bliss.
THE BEST CLAM DIP RECIPE EVER
This is my family's signature dip recipe and will make everyone a fan of clams in cream cheese whether they think they like it or not!
Provided by Heidi
Number Of Ingredients 6
Steps:
- In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
- Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.
BEST CLAM DIP RECIPE
Steps:
- Whip together all the ingredients.
- If the dip needs to be a little thinner, add in some of the clam juice from the can.
- Serve with your preferred dipping snacks, and enjoy!
Nutrition Facts : Calories 45 cal
CLAM DIP
This classic creamy clam dip is perfect for summer potlucks. It's even better after it sets so it's perfect for making ahead!
Provided by Deseree
Categories Easy Appetizer Recipes
Time 2h5m
Number Of Ingredients 9
Steps:
- Whisk together all ingredients, except salt and pepper, until mixed well. Season to taste with salt and pepper.
- Cover and chill for 2 hours. Season again with salt and pepper if needed.
Nutrition Facts : Calories 142 kcal, Carbohydrate 4.1 g, Protein 2.8 g, Fat 13 g, SaturatedFat 8.1 g, Cholesterol 38 mg, Sodium 187 mg, Fiber 0.1 g, Sugar 1 g, ServingSize 1 serving
GARLICKY CLAM DIP
Make and share this Garlicky Clam Dip recipe from Food.com.
Provided by Julesong
Categories < 15 Mins
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place softened cream cheese in a bowl, then using garlic press, squeeze the garlic clove with juice into bowl.
- Cream together the cheese and garlic with a spoon until smooth.
- Add the remaining ingredients, stirring until smooth.
- Transfer to serving container, cover, and chill for 1 hour before serving.
- Serve with crackers, chips, or veggies.
- If you'd like a thinner dip (if you're serving dip with thinner chips, for instance), you can add more clam broth. Also good topped with chopped green onions.
Nutrition Facts : Calories 120, Fat 10.1, SaturatedFat 6.2, Cholesterol 39.8, Sodium 269.8, Carbohydrate 2.1, Sugar 0.2, Protein 5.4
Tips:
- Use fresh clams: Fresh clams will give your dip the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
- Chop the clams finely: This will help the clam dip to have a smooth and creamy texture.
- Use a good quality cream cheese: The cream cheese is the base of the clam dip, so it's important to use a good quality brand. Avoid using cream cheese that is low-fat or non-fat, as it will not be as flavorful.
- Don't overcook the clams: Overcooked clams will be tough and chewy. Cook the clams just until they are opaque and tender.
- Serve the clam dip immediately: Clam dip is best served immediately after it is made. However, you can also make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Clam dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover clams, and it can also be made with frozen clams. With its creamy texture and flavorful ingredients, clam dip is sure to be a hit at your next party or gathering.
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