This recipe came from my grandmother and was originally written in German. It is one of my favorite treat at the holidays.-Jessie Barnes, Atchison, Kansas
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs, lemon zest, salt and 3 cups flour. Add the raisins, candied fruit and almonds. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down and divide in half; cover and let rest for 10 minutes. Roll or press each half into a 12x7-in. oval. Fold a long side over to within 1 in. of opposite side; press edge lightly to seal. Place on greased baking sheets; curve ends slightly. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 25-30 minutes or until golden brown. Cool on wire racks. Combine confectioners' sugar and enough milk to achieve desired consistency; spread over stollen.
Nutrition Facts : Calories 244 calories, Fat 8g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 75mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bethany April
[email protected]Thank you for sharing this recipe!
Mutawakkil Adam
[email protected]I will definitely be making this stollen again.
Boka Hamoud
[email protected]This stollen is the best I have ever had.
Laura Etter
[email protected]I give this stollen recipe 5 stars.
Money game rules
[email protected]This stollen is a must-try!
Evalena Fulton
[email protected]I highly recommend this stollen recipe.
Gaming祝 Ripon
[email protected]This stollen is perfect for a special occasion.
Aminath Aaya
[email protected]I love the flavor of this stollen. It is so rich and decadent.
Shahzad Alishah
[email protected]This stollen is so easy to make and it tastes amazing.
riku kumar
[email protected]I made this stollen for Christmas and it was a hit! Everyone loved it.
Jordan Marshall
[email protected]This stollen is delicious! I highly recommend it.
Bewafa Duniya
[email protected]I love this stollen! It is so moist and flavorful.
Samia Aziz
[email protected]This recipe is a keeper! I will definitely be making this stollen again.
Robert Hill
[email protected]I have made this stollen several times and it always turns out perfect.
Chris Kruger
[email protected]This is the best stollen recipe I have ever tried. It is so easy to make and the results are amazing.
Alon6 Tamim
[email protected]I made this stollen for my family and they loved it! It was so moist and flavorful.
Ahn Shay
[email protected]This recipe is a great way to make a traditional German stollen. The dough is easy to work with and the finished product is delicious.