Best 4 The Best Cabbage Patch Stew Recipes
Indulge in the hearty and comforting goodness of Cabbage Patch Stew, a classic dish that embodies the essence of rustic, home-cooked meals. This versatile stew is a symphony of flavors and textures, featuring tender chunks of beef or lamb simmered in a rich and flavorful broth, an array of hearty vegetables, and a medley of aromatic herbs and spices. Cabbage, potatoes, carrots, and celery form the foundation of this delectable stew, while onions, garlic, and bell peppers add a depth of flavor. The secret lies in the slow-cooking process that allows the ingredients to meld together, resulting in a harmonious blend of savory and comforting flavors. Cabbage Patch Stew is not just a meal; it's an experience that brings warmth and nourishment to the soul. Whether you're looking for a cozy dinner on a chilly evening or a hearty dish to feed a crowd, this classic stew is sure to satisfy your cravings. And with three variations — Classic Cabbage Patch Stew, Slow Cooker Cabbage Patch Stew, and Instant Pot Cabbage Patch Stew — you can choose the cooking method that best suits your lifestyle and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
CABBAGE PATCH STEW
This is my 95 yr old Grandma's recipe. Major comfort food!!
Provided by Laurie Roberts
Categories Other Soups
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Brown meat. Remove from pan and set aside.
- 2. Add water and cook onion, celery and cabbage until tender.
- 3. Add remaining ingredients (including meat) and simmer for 30-40 minutes.
HEARTY CABBAGE PATCH STEW
I like to serve steaming helpings of this hearty stew with thick slices of homemade bread. For a quicker prep, substitute coleslaw mix for the chopped cabbage. -Karen Ann Bland, Gove City, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onions and celery over medium heat until meat is no longer pink, breaking meat into crumbles; drain. , Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender. , Serve with sour cream and cheese if desired.
Nutrition Facts : Calories 214 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 642mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 6g fiber), Protein 16g protein. Diabetic Exchanges
THE BEST CABBAGE PATCH STEW
Make and share this The Best Cabbage Patch Stew recipe from Food.com.
Provided by My kids mom
Categories < 4 Hours
Time 1h55m
Yield 2 cup serving size, 8 serving(s)
Number Of Ingredients 12
Steps:
- Open all cans and pour into large stew pot on meduim heat. (Also add in your one can of water).
- In skillet cook up your turkey with a little water to keep moist. When its nearly cooked add your minced garlic and sliced onion. Cook until meat is done.
- Drain meat and add to pot.
- Add carrots, celery, leeks and napa cabbage.
- Let the pot cook for at least an hours Add in salt and pepper to taste.
- Serve hot. Healthy and Yummy!
- This also freezes well.
Nutrition Facts : Calories 233, Fat 1.4, SaturatedFat 0.3, Cholesterol 35.2, Sodium 997, Carbohydrate 37.3, Fiber 7.3, Sugar 15.6, Protein 20.6
AMISH CABBAGE PATCH STEW
This simple and satisifiing main dish came from My Amish friend and it is one of my husband's favorite meals
Provided by GingerlyJ
Categories Stew
Time 40m
Yield 1 pot, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- brown the meat in a dutch oven and drain.
- add onions, celery cabbage and cook until wilted.
- add water worcestershire sauce, chili powder, salt and sugar.
- add tomatoes and beans.
- Cover and cook 30 minutes.
Nutrition Facts : Calories 148, Fat 3.5, SaturatedFat 1.4, Cholesterol 35.1, Sodium 2063.5, Carbohydrate 15.3, Fiber 3.2, Sugar 8.1, Protein 14.8
Tips:
- Choose the right cabbage. For this stew, a firm, green cabbage is best. Savoy cabbage or red cabbage can also be used.
- Cut the cabbage thinly. This will help it cook evenly and quickly.
- Brown the beef before adding it to the stew. This will help to develop the flavor.
- Use a variety of vegetables. This will add flavor and color to the stew. Some good options include carrots, celery, onions, and potatoes.
- Season the stew to taste. Use salt, pepper, garlic, and onion powder to taste.
- Simmer the stew for at least 30 minutes. This will allow the flavors to meld and the vegetables to soften.
- Serve the stew with a side of bread or rice. This will help to soak up the delicious broth.
Conclusion:
Cabbage patch stew is a hearty, flavorful stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and comforting meal, give cabbage patch stew a try!
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