Best 5 The Best Breakfast Burritos Oamc Option Recipes

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In the realm of breakfast cuisine, the breakfast burrito reigns supreme as a portable and delectable delight. Originating from the vibrant culture of the American Southwest, this culinary creation has captured the hearts and taste buds of individuals worldwide. Whether you're an early riser seeking a hearty morning meal or a late sleeper craving a savory brunch, the breakfast burrito stands ready to satisfy your hunger and tantalize your palate.

This versatile dish can be customized to suit diverse dietary preferences and culinary inclinations. Meat lovers can rejoice in the inclusion of succulent bacon, savory sausage, or tender shredded chicken as the protein centerpiece of their breakfast burrito. Vegetarians and vegans can find solace in the equally flavorful plant-based alternatives, such as black beans, tofu, or roasted vegetables. The possibilities are endless, beckoning you to unleash your creativity and craft a breakfast burrito that reflects your unique taste preferences.

Accompanying the protein of your choice is a symphony of delectable fillings that elevate the breakfast burrito to a culinary masterpiece. Perfectly scrambled eggs provide a fluffy and protein-rich foundation, while melty cheese adds a gooey and flavorful dimension. Crisp bell peppers and onions lend a vibrant crunch and sweetness, while diced tomatoes inject a refreshing burst of acidity. Avocado slices contribute a creamy richness, and salsa adds a touch of zesty heat. Topped with your favorite hot sauce, the breakfast burrito transforms into a flavor explosion that awakens your senses and sets the tone for a vibrant start to the day.

Beyond the classic breakfast burrito, this article presents a treasure trove of innovative variations that cater to diverse dietary needs and culinary preferences. For those seeking a gluten-free option, the almond flour breakfast burrito offers a delectable alternative that maintains all the hearty satisfaction of its wheat-based counterpart. The sweet potato breakfast burrito caters to those with dietary restrictions or simply seeking a healthier option, providing a nutritious and flavorful base for your breakfast creation. And for those who crave a vegetarian breakfast burrito, the black bean and sweet potato breakfast burrito delivers a protein-packed and satisfying meal that delights the palate.

No matter your dietary preferences or culinary inclinations, the breakfast burrito stands ready to tantalize your taste buds and provide a delightful start to your day. With its endless customization options and delectable fillings, this versatile dish promises a culinary adventure that will leave you craving more.

Here are our top 5 tried and tested recipes!

CHORIZO AND EGG BREAKFAST BURRITOS - OAMC



Chorizo and Egg Breakfast Burritos - OAMC image

Chorizo is a Mexican sausage. It's high in fat but it's very flavorful so you don't need much of it. If you can't find it, substitute bulk pork sausage and add 1 t. taco seasoning. It won't be as good, but you'll still have a filling breakfast. If your family is larger, you may want to double this recipe but you'll need a very large skillet. Bonus - these burritos were a huge hit at an early morning tailgate party - we kept them warm in a pan sitting over some simmering water.

Provided by CookinDiva

Categories     Breakfast

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

10 (8 inch) flour tortillas, Soft Taco size
1/4 lb chorizo sausage
12 eggs
1/3 cup chunky salsa
4 ounces Mexican blend cheese, shredded
1/4 teaspoon salt
pepper

Steps:

  • Cook chorizo - In wide skillet, saute chorizo sausage, stirring it and breaking it up so that the finished product is small and crumbly. Remove to paper towels to drain. Clean skillet of any blackened bits.
  • Prepare egg mixture - Whisk together eggs, salsa, salt and pepper in a large bowl. Don't add water or milk because you want firm scrambled eggs.
  • Scramble eggs - Pour the egg mixture into the hot skillet (add a bit of butter if necessary, to prevent sticking) and scramble the eggs. When the eggs are nearly done, turn down the heat and add the drained sausage and shredded cheese; remove from heat.
  • Heat tortillas - Put 5 tortillas between damp paper towels and microwave 45 seconds. Repeat for other 5 tortillas.
  • Assemble - Put egg mixture onto warm tortilla and roll up. Place each completed tortilla in a piece of waxed paper for easy freezing and removal.
  • To reheat - microwave 2 minutes at 50% power.

Nutrition Facts : Calories 356.9, Fat 17.8, SaturatedFat 6.7, Cholesterol 245.1, Sodium 820, Carbohydrate 30.5, Fiber 1.9, Sugar 2.1, Protein 17.5

CHORIZO & BLACK BEAN BREAKFAST BURRITOS (OAMC)



Chorizo & Black Bean Breakfast Burritos (OAMC) image

Besides cereal, this is pretty much the only breakfast food I eat as I am not a morning person and these are quick to heat up every morning. Each burrito makes a tasty, balanced meal when eaten with a piece of fruit. My neighborhood Mexican grocery store sells the best freshly-made pico de gallo, so that is what I use. You can make your own, but don't use salsa as it will make the burrito filling too mushy. I also make my own chorizo for these (Miss Annie's Recipe #25846 ).

Provided by rpgaymer

Categories     Breakfast

Time 1h

Yield 20 burritos, 20 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 lb chorizo sausage, removed from casing
1 green bell pepper, seeded and diced
2 tablespoons butter
18 eggs, beaten
1 tablespoon adobo seasoning (or salt & pepper to taste)
1 (14 1/2 ounce) can black beans, rinsed & drained
16 ounces pico de gallo, drained
2 cups chihuahua cheese or 2 cups cheddar cheese, shredded
20 (8 inch) flour tortillas (I use whole wheat)

Steps:

  • In a deep pan, heat the oil over medium-high heat. Add sausage and bell pepper; cook for about 8-10 minutes, crumbling the sausage every now and then. When sausage is cooked through, remove from pan and drain of fat.
  • Wipe the grease from the pan, then melt the butter over medium-high heat. Add the beaten eggs and Adobo Seasoning (or salt & pepper), and cook for 8-10 minutes, stirring often, until the eggs are scrambled and cooked through. Remove from heat.
  • Add the drained black beans and pico de gallo to the pot. Stir to combine well.
  • Now, prepare your burritos. Warm tortillas in microwave for 30 seconds until warm and flexible. Place 3/4 cup scrambled egg mixture into lower center of tortilla. Top with about 1 1/2 tablespoons of cheese. Roll up tortilla into a burrito. Repeat with each tortilla, until done.
  • Wrap each burrito in plastic wrap, and store all of them in a large container or zip-lock bag in the freezer.
  • When ready to eat, remove frozen burritos from wrapping and then wrap in a paper towel. Heat in microwave for about 2 1/2 minutes.

Nutrition Facts : Calories 428.8, Fat 23.1, SaturatedFat 9.1, Cholesterol 204.3, Sodium 792.6, Carbohydrate 34, Fiber 3.1, Sugar 2.1, Protein 20

SAUSAGE BREAKFAST BURRITOS (OAMC)



Sausage Breakfast Burritos (Oamc) image

Make-ahead and freeze these burritos for a quick, hot breakfast on the go. I make these on the smaller size using 6" tortillas, but that is just right for a quick bite on the way to work in the morning for us. I get 25-30 burritos depending on how well I distribute. You can re-size or add in favorite ingredients easily.

Provided by MidsummerNightSprite

Categories     Breakfast

Time 45m

Yield 30 burritos, 30 serving(s)

Number Of Ingredients 6

12 eggs
4 tablespoons water
1 lb bulk breakfast sausage
1 (15 ounce) jar salsa (I use Tostito's -Hot)
2 cups shredded sharp cheddar cheese
flour tortilla (I like Ole brand)

Steps:

  • In a large skillet, crumble and cook sausage.
  • Drain sausage and set aside.
  • Whisk together eggs and water.
  • Pour mixture into the same skillet and scramble until eggs are cooked.
  • Add cooked sausage and salsa and stir to combine.
  • Assemble by placing ~1/4c of mixture onto tortilla.
  • Top with ~1T cheese.
  • Roll burrito style, tucking in the ends as best you can.
  • Wrap burrito in a sheet of paper towel.
  • Wrap again in aluminum foil.
  • Freeze.
  • To reheat, remove foil wrapper and discard. Microwave burrito for 1min.
  • Now breakfast is hot, packaged, and ready to go!

THE BEST BREAKFAST BURRITOS (OAMC OPTION)



The Best Breakfast Burritos (Oamc Option) image

I absolutely love the sausage breakfast burritos that McDonald's sells. This recipe is by no means a copycat, but it was definitely an inspiration for this recipe. I have tweaked it for over a year, and this is the final product. This is a terrific recipe if you're on the go, and it's really easy to throw together. I hope you enjoy it as much as my family does!

Provided by Zoesmama

Categories     Breakfast

Time 1h

Yield 8 burritos, 8 serving(s)

Number Of Ingredients 9

12 large eggs
1 lb chorizo sausage (Mexican or Argentinian)
1 tablespoon seasoning salt, divided
1 teaspoon pepper
1 (28 ounce) bag O'Brien potatoes, frozen
1/3 cup vegetable oil or 1/3 cup canola oil
2 cups four-cheese Mexican blend cheese or 2 cups cheddar cheese
hot sauce (I use Goya Salsita Chile de Arbol)
8 burrito-size flour tortillas (I use Mission)

Steps:

  • 1. Crack all 12 eggs into a bowl. Poke each yolk with a fork, add 1/2 teaspoons of the pepper and 1 1/2 tsp.of the salt and beat the eggs thoroughly. Set aside.
  • 2. Add oil to a deep skillet over medium-high heat. Cook the potatoes according to package directions, turning every 5 minutes or so until potatoes start to brown. Add the remaining salt and pepper after 10-14 minutes, about halfway through cooking time.
  • 3. While the potatoes are cooking, remove the chorizo from the casings and thoroughly cook the meat in a large fry pan over medium heat, breaking up the meat as it cooks. If there is a large amount of grease, blot away some, but not all away, with a paper towel.
  • 3. Lower the heat to medium, give the eggs a quick scramble and then add them to the chorizo. Continue cooking the eggs and chorizo until the mixture is on the dry side. Use the spatula to break up the eggs and chorizo into "crumbles.".
  • 4. Add the chorizo and egg mixture to the potatoes and gently fold it into the potatoes.
  • 5. Now set up your burrito station. Place a griddle over medium heat. Place a plate near the griddle. Place your shredded cheese in a bowl near the burrito filling. Uncap your hot sauce.
  • 6. Heat a tortillas for about 10 seconds on each side. Put it on the plate. Use a ladle and scoop out a level amount of the mixture into the lower center of the tortilla. Sprinkle a handful of cheese over the filling and shake some hot sauce on top. Fold in the right and left sides of the burrito and then bring the bottom flap over the mixture and roll it up.
  • 7. Eat it and enjoy! Or nuke it for 20-30 secs. if it isn't hot enough for you.
  • 8. For OAMC option, grab a piece of plastic wrap and wrap the burrito, making sure that the seam is down. Freeze the individual burritos for up to two months.
  • 7. To reheat, remove the plastic wrap, place the burrito on a microwave-safe plate seam side down, and microwave it for about 2 1/2 minutes on high. (I have a 1000 watt microwave and this amount of time seems to work well for me. Make adjustments for your microwave.
  • 8. Allow burrito to cool for 2 minutes before handling and ENJOY!

MCDONALD'S BREAKFAST BURRITO



McDonald's Breakfast Burrito image

Make and share this McDonald's Breakfast Burrito recipe from Food.com.

Provided by pickman

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb ground pork sausage (mild)
1/2 cup yellow onion (diced)
1/4 cup fresh tomato (diced)
1 tablespoon green chili pepper (diced those in a can)
8 (8 inch) flour tortillas or 8 (9 inch) flour tortillas
9 eggs or 2 cups eggs
10 -12 slices American cheese
favorite taco sauce or picante sauce

Steps:

  • Crumble and fry pork sausage, stir and separate meat so it will fry in small little pieces. Remove from heat drain and rinse with hot water, drain water from sausage. Place drained sausage in fry pan add onion, green chili's and tomatoes, heat on medium temperature just until sausage and vegetables are heated through, stir frequently.
  • Measure 2 cups of eggs and beat. Add the eggs to the pan with the sausage mixture. When cooked remove from heat. Cover and store the sausage mixture that is not used and refrigerate. It will keep for several days for your next breakfast. In the middle of one flour tortilla shell place one slice of cheese in the middle. Spoon one - two tablespoons of the egg mixture and roll up the shell. Place on platter and cover with plastic and pop in microwave just long enough to heat and melt cheese. Serve with your favorite taco or Picante sauce. You will find these are milder and relay great for breakfast. I like to place sour cream and little avocado in mine.

Nutrition Facts : Calories 491.9, Fat 29.1, SaturatedFat 10.5, Cholesterol 261.5, Sodium 969.2, Carbohydrate 31.9, Fiber 2, Sugar 1.9, Protein 23.9

Tips:

  • Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your breakfast burritos.
  • Don't be afraid to experiment with different fillings. There are endless possibilities, so get creative and find what you like best.
  • Make sure your fillings are well-seasoned. This will help to bring out their flavors and make your burritos more enjoyable.
  • Use a good quality tortilla. This will help to hold your burrito together and prevent it from falling apart.
  • Cook your burritos until they are golden brown and crispy. This will help to seal in the flavors and make them more delicious.

Conclusion:

Breakfast burritos are a delicious and versatile meal that can be enjoyed by people of all ages. They are perfect for a quick and easy breakfast on the go, or for a leisurely brunch with friends and family. With so many different fillings and variations to choose from, there is sure to be a breakfast burrito that everyone will love.

So next time you are looking for a delicious and satisfying breakfast, give breakfast burritos a try. You won't be disappointed!

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