Best 3 The Best Blt Sandwich Recipes

Indulge in the classic American BLT sandwich, a timeless combination of crispy bacon, juicy tomatoes, crisp lettuce, and creamy mayonnaise, sandwiched between two toasted slices of bread. This iconic sandwich has been a staple in delis and home kitchens for generations, and for good reason. With its simple yet satisfying ingredients, the BLT is a symphony of flavors and textures that never fails to delight.

In this article, we've compiled a collection of the best BLT sandwich recipes to tantalize your taste buds. From the traditional version to creative variations that add a unique twist to the classic, these recipes cater to every palate and preference. Whether you prefer a classic BLT with perfectly cooked bacon, ripe tomatoes, and crisp lettuce, or a BLT with avocado, cheese, or a spicy mayo spread, we've got you covered.

So, fire up your grill or skillet, gather your ingredients, and embark on a culinary journey to create the ultimate BLT sandwich. With these recipes as your guide, you'll be able to craft a sandwich that will become a favorite in your household.

Let's cook with our recipes!

THE WORLD'S BEST B L T SANDWICH

The World's Best B L T Sandwich image

So simple, and yet so many subtle differences transform "good" to "world's best." the way a sandwich is assembled is key to how good it tastes. A gread sandwich is never dry (too bready). I pull out and discard all the soft white centers from baguettes, leaving two cano-shaped halves. This hollowed out bread is then packed full and doused with a generous splash of "house" dressing. Closing one of these sandwiches is like shutting an overpacked suitcase!

Provided by MarieRynr

Categories Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 good quality fresh baguette, split lengthwise in half,but not separated,soft centers removed
5 tablespoons hellmann mayonnaise or 5 tablespoons aioli
3 tablespoons basil pesto
10 slices bacon, cooked until crisp
2 large good quality tomatoes or 4 small good quality tomatoes, preferably beefsteak
1 head red leaf lettuce, leaves separated,washed,and dried
1/4 cup balsamic vinegar
3 tablespoons sugar
2 tablespoons Dijon mustard
1/2 teaspoon soy sauce
1/2 cup extra virgin olive oil

Steps:

First make the house dressing, by combining all ingredients in a blender except for the olive oil.
With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined.
Under a broiler or on a griddle, lightly toast the inside of the baguette.
Combine the mayonnaise and pesto.
Spread the pesto mayonnaise all over the inside of both halves of the baguette.
Lay the bacon along the length of the bottom half of the bread.
Lay the tomato slices on top of the bacon and drizzle with the house dressing.
Fill the remaining cavity with the lettuce leaves.
Close the sandwich tightly.
Cut on the diagonal with a sharp serrated knife into 2 to 4 pieces.
You may need toothpicks to keep the sandwiches together.

Nutrition Facts : Calories 2468.9, Fat 95.2, SaturatedFat 18, Cholesterol 36.8, Sodium 3536.6, Carbohydrate 337, Fiber 18.9, Sugar 44.9, Protein 71.3

CLASSIC BLT SANDWICH

Classic BLT Sandwich image

This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)

Provided by Stacky5

Categories Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb bacon (approx. 12 slices)
8 slices white bread
8 leaves iceberg lettuce, fresh and full
8 slices of ripened tomatoes
8 tablespoons Hellmann's mayonnaise

Steps:

Cook bacon until crispy, then drain on paper towels.
Toast the 8 slices of bread.
Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
Add 2 slices of tomato on top of lettuce.
Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
Add 1 slice of lettuce on top of bacon.
Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
Enjoy!
NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!

THE BEST BLT SANDWICH

The Best BLT Sandwich image

Make and share this The Best BLT Sandwich recipe from Food.com.

Provided by Birdman17044

Categories Lunch/Snacks

Time 30m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups fresh basil leaves, lightly packed
1 cup mayonnaise
1/4 cup butter, room temperature
1 lb thick slab bacon
12 slices whole wheat bread
3 large tomatoes, cut into 1/4-inch-thick rounds
2 ripe avocados
1 sweet onion, thinly sliced
1 head of boston bibb lettuce

Steps:

Mix basil, mayonnaise and butter in processor until basil is finely chopped and mixture is well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.).
Cook bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes. Or roast in the oven at 375 for 10-12 minutes. Transfer to paper towels to drain. Toast thickly sliced bread in toaster or under broiler.
Spread half of mayonnaise mixture over 6 of the toasted bread slices. Top each with 2 tomato slices. Sprinkle tomatoes with salt and pepper. Top tomato slices with sliced avocado, then with bacon strips, onion and lettuce. Spread remaining mayonnaise mixture over remaining 6 bread slices. Place bread slices on top. Cut sandwiches in half and serve.

Nutrition Facts : Calories 844.5, Fat 67.4, SaturatedFat 20.1, Cholesterol 82, Sodium 1270.2, Carbohydrate 48.2, Fiber 10.7, Sugar 9.6, Protein 17.8

Tips:

Use ripe, juicy tomatoes for the best flavor.
Thick-cut bacon is the best choice for a BLT sandwich because it provides a satisfying crunch.
Toast the bread lightly to give it a slightly crispy texture.
Use a good quality mayonnaise that is not too sweet or tangy.
Add a layer of sliced avocado for extra creaminess.
If you're using a hard-boiled egg, mash it with a fork before spreading it on the bread.
For a vegetarian BLT, substitute tempeh bacon or portobello mushrooms for the bacon.
For a gluten-free BLT, use gluten-free bread.

Conclusion:

The BLT sandwich is a classic for a reason. It's simple to make, yet incredibly delicious. With just a few fresh ingredients, you can create a sandwich that is sure to satisfy. So next time you're looking for a quick and easy lunch or dinner, give the BLT a try. You won't be disappointed.