Best 6 The Best Blt Dip Recipes

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Calling all BLT lovers! This classic American sandwich has undergone a delicious transformation into an irresistible dip, perfect for any party or gathering. The Best BLT Dip is a symphony of flavors that starts with a creamy base of mayonnaise and sour cream, studded with crispy bacon bits, diced tomatoes, and shredded lettuce. Served with an assortment of dippers like crackers, chips, or vegetable crudités, this dip is guaranteed to be the star of the show.

With three variations to choose from, there's a BLT dip for every palate. The Traditional BLT Dip is a straightforward crowd-pleaser, featuring the classic combination of bacon, lettuce, and tomato. The Avocado BLT Dip adds a creamy twist with the addition of ripe avocado. Finally, the BLT Ranch Dip incorporates tangy ranch dressing for a flavor combination that's both familiar and exciting.

These BLT dips are a breeze to make and can be tailored to your preferences. Whether you prefer your bacon extra crispy or your lettuce finely chopped, simply adjust the ingredients to suit your taste. With its vibrant colors and irresistible flavor, the BLT dip is sure to be a hit among your friends and family. So gather your ingredients, grab your favorite dippers, and let's dive into the world of creamy, crunchy, and utterly delicious BLT dips!

Here are our top 6 tried and tested recipes!

BLT DIP



BLT Dip image

Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 7

2 cups sour cream
2 cups mayonnaise
2 pounds sliced bacon, cooked and crumbled
6 plum tomatoes, chopped
3 green onions, chopped
Additional crumbled cooked bacon and chopped green onions, optional
Assorted crackers or chips

Steps:

  • In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.

BLT DIP



BLT Dip image

This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.

Provided by Kathy Bezemes Walstrom

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 4

1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 tomato - peeled, seeded and diced

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  • In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 17.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.4 g

BLT DIP



BLT Dip image

This layered BLT Dip is sure to be a hit at your next gathering. Layered with bacon, lettuce, tomato, and cheese, this appetizer recipe brings together the classic flavors everyone loves.

Provided by Michael Wurm, Jr.

Categories     Appetizer     Snack

Time 20m

Number Of Ingredients 9

8 ounces cream cheese (1 package) ( softened)
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 cup finely chopped romaine lettuce
8 bacon strips (cooked and chopped)
4 plum tomatoes (chopped)
4 green onions (chopped)
1 1/2 cups shredded cheddar cheese
Tortilla scoops or a baguette sliced and toasted

Steps:

  • In a small bowl, beat together the cream cheese, mayonnaise, and Parmesan until smooth.
  • Spread in the bottom of a shallow dish (large pie plate or 8x11-inch baking pan); then layer with the lettuce, bacon, tomatoes, onions and cheddar cheese.
  • Refrigerate until serving. Serve with tortilla scoops or toasted baguette slices.

Nutrition Facts : Carbohydrate 3 g, Protein 10 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 417 mg, Fiber 1 g, Sugar 1 g, Calories 295 kcal, ServingSize 1 serving

THE BEST BLT DIP



The Best BLT Dip image

I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip...a crowd pleaser! Have your guests dip the toast triangles in the dip and wait for the ooh's and ahh's. The toast is what makes this recipe a genuine BLT impersonator!

Provided by Christine

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 25

Number Of Ingredients 7

1 pound bacon
1 tomato, chopped
1 (32 ounce) jar mayonnaise
32 ounces sour cream
½ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf sliced white sandwich bread

Steps:

  • In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
  • For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
  • In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.

Nutrition Facts : Calories 474.8 calories, Carbohydrate 12.2 g, Cholesterol 42.2 mg, Fat 45.7 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 12.2 g, Sodium 480.8 mg, Sugar 1.8 g

MOST AWESOME BLT DIP...EVER!



Most Awesome BLT Dip...ever! image

This is the easiest, best BLT dip you will ever try! I make this for any and every occasion you can think of and I ususally have to make more before the party is half over.

Provided by Megan W.

Categories     Spreads

Time 10m

Yield 1 1/2 Cups, 8-10 serving(s)

Number Of Ingredients 4

1 cup sour cream
1 1/4 cups mayonnaise
1 lb cooked bacon, crumbled (I use the already fully cooked pkg to save time)
1 large tomatoes

Steps:

  • Mix the sour cream and mayo in bowl or container.
  • Add crumbled pieces of cooked bacon.
  • Cut tomatoes into small pieces and add into mixture.
  • Mix well, and that's all you need to do!
  • Use Wheat Thins or other crackers for dipping.
  • Dip should be made no more than 1 hour prior to serving.
  • Keep refrigerated before serving.

Nutrition Facts : Calories 515.8, Fat 42, SaturatedFat 13.4, Cholesterol 84.6, Sodium 1588.4, Carbohydrate 11.7, Fiber 0.3, Sugar 3, Protein 22.5

BLT DIP



BLT Dip image

The beloved bacon, lettuce, and tomato sandwich, reimagined as an outrageous dip. Chef and the Farmer's Vivian Howard uses homemade green goddess dressing as the base, then tosses in B, L, & T, along with fresh scallions. This dip is perfect for entertaining-you can make it several hours in advance. (In fact, that's how chef Howard likes it!)

Provided by Vivian Howard

Categories     condiment

Time 45m

Yield 10 servings

Number Of Ingredients 18

1/2 cup sour cream
1/2 cup mayonnaise, preferably Duke's or Blue Plate brand
2 tablespoons tarragon
1/2 cup basil
2 anchovy fillets, or 1 tsp anchovy paste
1/2 teaspoon sugar
1/2 tablespoon kosher salt
1 clove garlic
2 tablespoons lemon juice
2 medium tomatoes, or 2 pints grape or cherry tomatoes
1 teaspoon Kosher salt, divided
1/2 teaspoon sugar
1/2 head heart of romaine lettuce
1/4 teaspoon freshly ground black pepper
3 scallions, divided
Green Goddess Dressing
1 pound bacon, cooked until crisp, then crumbled
Toasted white bread or crackers, for serving

Steps:

  • Green Goddess Dressing: In a blender, add sour cream, mayonnaise, tarragon, basil, anchovies, sugar, salt, garlic, and lemon juice. Cover and purée on high until smooth and green; taste and adjust seasoning as necessary. Refrigerate until ready to use. (Makes about 1 cup.)
  • Dip: Cut tomatoes into a small dice. (If using grape or cherry tomatoes, halve or quarter them, depending on size.) Place in a colander and toss with ½ teaspoon salt. Set colander over a bowl to drain, 15-20 minutes. Trim lettuce leaves by cutting off the leafy portion of each leaf (reserve for another use, such as Naomi Pomeroy's Mom's Simple Salad). Reserve two romaine stems, then chop the rest into ⅓-inch pieces to yield about 1 cup. Place in a bowl and set aside. Trim 2 scallions and thinly slice white and light green parts; add to the bowl with the lettuce. Use a rubber spatula to push out as much liquid as possible from the tomatoes in the colander. Add tomatoes to the bowl and stir to combine, along with remaining salt. Fold in half to all of the Green Goddess Dressing, depending on your preference. (But be generous: it's a dip, not a salad!)
  • Assembly: Transfer the dip into a serving bowl (preferably glass, so the layers are visible). Top with crumbled bacon. Trim remaining scallion, thinly slice white and light green part, and scatter on top. Serve at room temperature with reserved romaine stems, white bread toast points, or crackers.

Tips:

  • Use high-quality ingredients. This means using fresh, ripe tomatoes, crispy bacon, and creamy mayonnaise. You can also use a variety of other ingredients to customize your dip, such as shredded cheese, chopped onions, or diced pickles.
  • Don't overcook the bacon. You want it to be crispy, but not burnt. Cook it over medium heat until it is browned and slightly crisp.
  • Use a good quality mayonnaise. A good mayonnaise will be thick and creamy, and it will help to hold the dip together. Avoid using a low-fat or fat-free mayonnaise, as it will not be as flavorful.
  • Chill the dip before serving. This will help to firm it up and make it easier to spread. You can chill the dip for at least 30 minutes, or up to overnight.
  • Serve the dip with a variety of dippers. This could include crackers, chips, vegetables, or even bread. You can also use the dip as a sandwich spread.

Conclusion:

BLT dip is a delicious and easy-to-make party dip that is perfect for any occasion. It is made with just a few simple ingredients, and it can be customized to your liking. Whether you are serving it at a party or enjoying it as a snack at home, BLT dip is sure to be a hit.

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