Best 2 The Best 8 Spice Croutons Ever Recipes
**Garlic Herb Croutons:** These classic croutons are seasoned with garlic, herbs, and a hint of lemon zest. They're perfect for adding a crunchy topping to salads, soups, and stews.
**Cheesy Garlic Croutons:** If you love cheese, then you'll love these cheesy garlic croutons. They're made with Parmesan cheese, garlic, and butter, and they're absolutely delicious.
**Bacon Ranch Croutons:** These bacon ranch croutons are a fun and flavorful twist on the classic crouton. They're made with bacon, ranch dressing mix, and a variety of herbs and spices.
**Everything Bagel Croutons:** Everything bagel croutons are a delicious way to add some extra flavor to your salads and soups. They're made with everything bagel seasoning, which is a blend of sesame seeds, poppy seeds, garlic, onion, and salt.
**Italian Herb Croutons:** These Italian herb croutons are a great way to add some Mediterranean flavor to your dishes. They're made with a blend of Italian herbs, such as basil, oregano, thyme, and rosemary.
**Lemon Pepper Croutons:** These lemon pepper croutons are a light and refreshing way to add some flavor to your salads and soups. They're made with lemon zest, black pepper, and a hint of garlic.
**Parmesan Herb Croutons:** These Parmesan herb croutons are a delicious and versatile way to add some extra flavor to your dishes. They're made with Parmesan cheese, herbs, and a hint of garlic.
**Spicy Ranch Croutons:** These spicy ranch croutons are a fun and flavorful way to add some heat to your salads and soups. They're made with ranch dressing mix, cayenne pepper, and a variety of herbs and spices.
THE BEST (8 SPICE) CROUTONS EVER!
These are the absolutely BEST croutons I have ever tried! This recipe includes a lot of spices, but the blend is so yummy!! It is a recipe from my university's coffee house. Scatter on salads or soups or just enjoy for snacking! =)
Provided by anmwong
Categories < 30 Mins
Time 20m
Yield 6 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Melt butter/margarine.
- Add spices to butter/margarine.
- Pour mixture over bread pieces to coat.
- Spread bread evenly on cookie sheet.
- Bake for 10-15 minutes or until golden brown.
- Stir once while baking.
BEST CROUTONS EVER
These croutons are soft and good. I hate croutons, but I love these!
Provided by Pancake555
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a pot over medium heat.
- Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
- Bake in the preheated oven until crispy, 8 to 10 minutes.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g
Tips:
- Make sure your bread is stale before using it for croutons. This will help them crisp up better in the oven.
- Cut your bread into cubes of uniform size. This will help them cook evenly.
- Don't overcrowd the croutons on the baking sheet. This will prevent them from getting crispy.
- Bake the croutons in a preheated oven. This will help them cook evenly.
- Keep an eye on the croutons while they are baking. They can burn quickly.
- Once the croutons are done baking, let them cool completely before storing them.
- Store the croutons in an airtight container at room temperature.
Conclusion:
These 8-spice croutons are a delicious and versatile addition to any salad or soup. They are also a great snack on their own. With a few simple ingredients and a little bit of time, you can make these croutons at home and enjoy them for weeks to come.
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