Best 2 The Benediction Recipes

Indulge in a culinary journey with our benediction, a delightful dish that combines the richness of eggs and the savory flavors of ham, hollandaise sauce, and English muffins. This classic breakfast or brunch dish has variations to suit every palate. From the traditional Eggs Benedict, where poached eggs are delicately placed atop crispy bacon, to the indulgent Lobster Benedict, where succulent lobster takes center stage, our collection of recipes offers a range of choices to satisfy your cravings. Whether you prefer the classic hollandaise sauce or a lighter lemon-herb sauce, our recipes provide step-by-step instructions to ensure a perfect benedict every time. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our benediction recipes, promising a delightful and memorable dining experience.

Here are our top 2 tried and tested recipes!

THE BENEDICTION

The Benediction image

Provided by Jonathan Miles

Categories cocktails

Yield 1 serving

Number Of Ingredients 3

Ingredients

3/4 ounce Bénédictine
Dash, orange bitters
Champagne, to top

Steps:

Add the Bénédictine to a Champagne flute, add the bitters, then fill with Champagne.

BENEDICTINE SPREAD

Benedictine Spread image

Provided by Liv Dansky

Time 1h15m

Number Of Ingredients 7

Ingredients

1 large (about 12 ounces) English cucumber, peeled
1 (8-ounce) package cream cheese, softened
⅓ cup chopped fresh chives, plus more for garnish (from 1 [1-ounce] package)
2 tablespoons sour cream
¼ teaspoon kosher salt
¼ teaspoon ground white pepper
Serving options: carrot sticks, celery sticks, cucumber spears

Steps:

Grate cucumber, wrap tightly in paper towel, and squeeze out excess liquid. Combine cucumber, cream cheese, chives, sour cream, salt, and pepper in a food processor, and process until combined, about 60 seconds. Transfer to a container, cover, and chill at least 1 hour or up to 2 days.
Remove from refrigerator, garnish with chives, and serve with carrots, celery, and cucumber.

Tips

- Prep Ahead: Save time and energy by preparing ingredients in advance, such as chopping vegetables and marinating the chicken overnight. Store prepped ingredients in airtight containers in the refrigerator until ready to use. - Make a Flavorful Dry Rub: Combine spices like paprika, garlic powder, onion powder, and salt to create a flavorful rub for the chicken. This will add a delicious crust and enhance the overall taste. - Cook Chicken to Perfection: Use a meat thermometer to ensure the chicken is cooked thoroughly. Insert the thermometer into the thickest part of the chicken and cook until it reaches an internal temperature of 165°F (74°C) for white meat and 175°F (80°C) for dark meat. - Roast Vegetables: Roasting vegetables brings out their natural sweetness and caramelizes them slightly. Toss vegetables with olive oil, salt, and pepper, and roast them in the oven until tender and browned. - Make a Creamy Tarragon Sauce: Combine mayonnaise, sour cream, fresh tarragon, lemon juice, and salt and pepper to create a creamy and flavorful sauce that complements the chicken and vegetables perfectly. - Assemble the Benedict: Layer toasted English muffins with roasted vegetables, sliced chicken, creamy tarragon sauce, and a poached egg. Sprinkle with paprika and chopped chives for a beautiful presentation.

Conclusion

The Chicken Benedict Recipe is a delightful and satisfying dish that combines flavors and textures for a memorable meal. With careful preparation and attention to detail, you can easily recreate this restaurant-quality dish at home. Enjoy this delectable brunch or lunch recipe and impress your family and friends with your culinary skills.