Best 3 The Baked Potato Recipes
**Savor the Perfect Baked Potato: A Culinary Journey with Diverse Flavors and Textures**
Embark on a delectable culinary adventure with our comprehensive guide to the art of baked potatoes. Discover the secrets to achieving crispy exteriors, fluffy interiors, and a harmonious balance of flavors and textures. From classic preparations to innovative twists, our curated collection of recipes caters to every palate and preference. Indulge in the simplicity of a Plain Baked Potato, seasoned with just salt and pepper, or tantalize your taste buds with an array of creative toppings and fillings. Elevate your potato experience with the Cheesy Bacon Ranch Baked Potato, featuring a luscious blend of cheddar and mozzarella cheeses, crispy bacon crumbles, and a tangy ranch dressing. For a vegetarian delight, the Broccoli and Cheese Stuffed Baked Potato overflows with a savory combination of roasted broccoli, a creamy cheese sauce, and a sprinkling of bread crumbs. Spice enthusiasts will revel in the Spicy Black Bean and Corn Stuffed Baked Potato, a vibrant medley of black beans, corn, jalapeños, and a zesty blend of spices. And for those seeking a unique twist, the Greek Salad Baked Potato is a refreshing fusion of Mediterranean flavors, featuring a topping of fresh tomatoes, cucumbers, feta cheese, and a drizzle of olive oil. Whether you prefer a classic baked potato or a more adventurous culinary creation, our recipes promise an unforgettable taste experience.
THE BAKED POTATO
Provided by Alton Brown
Categories side-dish
Time 1h10m
Yield 1 potato per person
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
BAKED POTATOES
Recipes for baked potatoes exist across the archives of The Times. This is the battle-tested best. Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice. The potatoes are a blank canvas, though delicious on their own.
Provided by Sam Sifton
Categories dinner, weeknight, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450.
- Scrub potatoes under running water; dry them, and rub the skin of each with the oil and a little salt. Pierce the skin of each in three or four places with the tines of a fork.
- Place the potatoes in the oven, and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is inserted in their centers.
- Remove the potatoes from the oven, slice them open down the middle, apply a tablespoon of butter to each one and serve immediately.
Nutrition Facts : @context http, Calories 403, UnsaturatedFat 5 grams, Carbohydrate 67 grams, Fat 13 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 894 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Choose the right potato: Russet potatoes are the ideal choice for baked potatoes, as they have a fluffy interior and crispy skin.
- Scrub the potatoes thoroughly: This will help remove any dirt or debris from the skin.
- Prick the potatoes with a fork: This will allow steam to escape and prevent the potatoes from bursting.
- Bake the potatoes at a high temperature: This will help create a crispy skin.
- Rub the potatoes with oil or butter: This will help the skin become golden brown and crispy.
- Season the potatoes with salt and pepper: This will enhance the flavor of the potatoes.
- Bake the potatoes until they are tender: The potatoes are done when they are easily pierced with a fork.
- Let the potatoes cool slightly before serving: This will help prevent the potatoes from breaking apart.
- Top the potatoes with your favorite toppings: Some popular toppings include butter, sour cream, cheese, bacon, and chili.
Conclusion:
Baked potatoes are a delicious and versatile dish that can be enjoyed as a main course or side dish. With a few simple tips, you can create perfect baked potatoes that are crispy on the outside and fluffy on the inside. So next time you're looking for an easy and satisfying meal, give baked potatoes a try. You won't be disappointed!
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