Best 4 The Aw Papa Burger Copy Cat Recipes
**Indulge in the Mouthwatering AW Papa Burger and Its Tasty Sides: A Culinary Journey Awaits**
Prepare to embark on a tantalizing culinary adventure as we delve into the iconic AW Papa Burger and its delectable accompaniments. This beloved burger, renowned for its juicy patty, crispy bacon, and tangy sauce, is sure to satisfy your cravings. But that's not all – the article also features a symphony of equally tempting recipes that will elevate your dining experience to new heights. From the classic Onion Rings, embodying the perfect balance of crunch and flavor, to the indulgent Bacon Cheese Fries, a harmonious blend of crispy fries, melted cheese, and smoky bacon, each recipe promises to leave you craving more. So, gather your ingredients, ignite your culinary passion, and let's embark on a delectable journey together, exploring the flavors that await within.
COPYCAT A&W BURGERS
Copycat versions of the entire family of A&W burgers like the Papa Burger, Mama Burger, and Teen Burger (plus onion rings and chili dogs!)
Provided by recfoodrecipes
Time 45m
Yield 1
Number Of Ingredients 62
Steps:
- The A&W Papa Burger: Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now. Preparing the Papa Burger: 1. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour. 2. Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating. 3. Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.) 4. Cook the frozen beef patty about 2 minutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides. 5. Dress your toasted top buns (crown) in the following order: special sauce, pickles, lettuce, cheese 6. Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel) 7. Microwave about 10 seconds to warm the bun, and serve. 8. OR...wrap in a 12"x12" sheet of foil, and warm in your oven (200 degrees F) 2-3 minutes--then serve. The SUPER Papa Burger Proceed as above, except cook two beef patties per burger instead of one, placing the cheese in between the patties. The A&W Mama Burger: Mix the ketchup and mustard. This is your secret sauce. 1. Cook the beef, and toast the buns as directed above. 2. Dress your toasted top bun (crown) as follows: secret sauce, spread evenly with a knife pickles 3. Place the cooked beef patty on the dressed crown. Finish with the toasted heel. 4. Microwave 10 seconds to warm the bun, and serve. 5. OR...wrap in a 12"x12" sheet of foil, and warm in your oven (200 degrees F) 2-3 minutes--then serve. The A&W Teen Burger: Mix the mayonnaise and barbecue sauce. This is your secret sauce. Microwave your bacon slices 30-45 seconds to crispen, set aside. 1. Cook the beef, and toast the buns as directed above. 2. Dress your toasted top bun (crown) as follows: secret sauce( spread evenly with a knife), pickles, lettuce, cheese, bacon, tomato 3. Place the cooked beef patty on the dressed crown. Finish with the toasted heel. 4. Microwave 10 seconds to warm the bun, and serve. 5. OR...wrap in a 12"x12" sheet of foil, and warm in your oven (200 degrees F) 2-3 minutes--then serve. The A&W Baby Burger: Mix the ketchup and mustard together---this is your secret sauce. 1. Preheat an indoor electric barbecue to 400 degrees F, or high. 2. Toast the bun faces face down on the grill for 30-45 seconds, just enough to brown slightly. 3. Cook the frozen beef patty 1½-2 minutes per side (depending on the grill temperature) adding a dash of salt and pepper to each side. 4. Dress the toasted bun (crown side) as follows: secret sauce, spread evenly with a knife, pickle slice 5. Put the cooked beef on the dressed crown, and "top" with the heel. (it will be upside down) 6. Wrap in a 12"x12" sheet of foil, and warm in the oven (200 degrees F) 2-3 minutes. Serve hot. A&W Onion Rings: 1. Preheat the deep fryer to 375 degrees F. 2. Combine the tempura mix with the spices and liquid to make a batter, using a fork. There will be some small lumps.....don't worry about those. 3. Slice the onion, and separate all of the rings. 4. Dip the individual rings in the batter, and drop into the preheated oil. 5. Deep fry 3-5 minutes until golden brown. Remove to a paper towel lined plate, salt lightly, and serve hot! A&W Chili Dogs Making the Chili Dog Sauce: 1. In a 2 qt. saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. 2. Add the remaining ingredients. Simmer, uncovered, 30-45 minutes until it thickens. Stir occasionally. 3. Allow to cool, cover, and refrigerate until "Dog-Time". You'll be microwaving what you need later. Cooking your A&W Chili Dog 1. Bring a 2 qt. saucepan of water to a rolling boil. 2. Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes. 3. After the franks are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the rest) Then microwave each hot dog roll 10 seconds....just enough to warm. 4. Remove the cooked franks with tongs, and place on the microwaved hot dog roll. 5. Add about 3 Tablespoons of your prepared A&W chili dog sauce, and the chopped onion. Grated cheddar cheese is optional.
THE A&W® PAPA BURGER COPY CAT RECIPE
I found this recipe on CDKitchen.com and thought I would post a few here to share for the copy cat recipes. Enjoy :)
Provided by Cindee Vett
Categories Burgers
Number Of Ingredients 9
Steps:
- 1. Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour. Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating. Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.) Cook the frozen beef patty about 2 minutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides. Dress your toasted top buns (crown) in the following order: special sauce pickles lettuce cheese Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel) Microwave about 10 seconds to warm the bun, and serve.
A&W PAPA BURGER
Make and share this A&w Papa Burger recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now.
- On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour.
- Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating.
- . Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.).
- Cook the frozen beef patty about 2 mnutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides.
- . Dress your toasted top buns (crown) in the following order:.
- special sauce pickles lettuce cheese.
- . Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel).
- Microwave about 10 seconds to warm the bun, and serve.
- OR -- wrap in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3 minutes--then serve.
- The SUPER Papa Burger.
- Proceed as above, except cook two beef patties per burger instead of one, placing the cheese in between the patties.
Nutrition Facts : Calories 487.1, Fat 29.6, SaturatedFat 11.1, Cholesterol 91.2, Sodium 636.6, Carbohydrate 26.9, Fiber 1.3, Sugar 4.2, Protein 26.9
THE A&W MAMA BURGER
Make and share this The A&w Mama Burger recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the ketchup and mustard. This is your secret sauce.
- Cook the beef, and toast the buns as directed above.
- . Dress your toasted top bun (crown) as follows:.
- secret sauce, spread evenly with a knife, pickles.
- Place the cooked beef patty on the dressed crown. Finish with the toasted heel.
- 4. Microwave 10 seconds to warm the bun, and serve.
Tips:
- To achieve the perfect patty, use a blend of chuck and brisket mince, and season it generously with salt, pepper, garlic powder, onion powder, and paprika.
- Form the patties into thin, flat patties, about 3 inches in diameter and 1/2 inch thick. This will help them cook evenly.
- Cook the patties over medium-high heat, flipping them once, until they are cooked through but still juicy. This should take about 3-4 minutes per side.
- Toast the buns and spread them with a layer of mayonnaise and ketchup. Top the bottom bun with a patty, a slice of cheese, a few slices of tomato, some chopped onion, and a couple of pickles.
- Add the top bun and enjoy your delicious Aw Papa Burger!
Conclusion:
The Aw Papa Burger is a classic American burger that is loaded with flavor. With its juicy patty, melted cheese, and all the classic toppings, it's sure to be a hit at your next cookout or party. So fire up the grill and give this recipe a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
