Best 4 The Aw Papa Burger Copy Cat Recipes

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**Indulge in the Mouthwatering AW Papa Burger and Its Tasty Sides: A Culinary Journey Awaits**

Prepare to embark on a tantalizing culinary adventure as we delve into the iconic AW Papa Burger and its delectable accompaniments. This beloved burger, renowned for its juicy patty, crispy bacon, and tangy sauce, is sure to satisfy your cravings. But that's not all – the article also features a symphony of equally tempting recipes that will elevate your dining experience to new heights. From the classic Onion Rings, embodying the perfect balance of crunch and flavor, to the indulgent Bacon Cheese Fries, a harmonious blend of crispy fries, melted cheese, and smoky bacon, each recipe promises to leave you craving more. So, gather your ingredients, ignite your culinary passion, and let's embark on a delectable journey together, exploring the flavors that await within.

Here are our top 4 tried and tested recipes!

COPYCAT A&W BURGERS



Copycat A&W Burgers image

Copycat versions of the entire family of A&W burgers like the Papa Burger, Mama Burger, and Teen Burger (plus onion rings and chili dogs!)

Provided by recfoodrecipes

Time 45m

Yield 1

Number Of Ingredients 62

A&W®, Burger Family
The A&W® Papa Burger
1/5 pound ground chuck
1 large sesame seed bun
1 tablespoon Kraft® mayonnaise
2 teaspoons Heinz® hamburger relish (the red stuff)
1/4 cup chopped iceberg lettuce
2 Vlasic® hamburger pickle slices
1 slice American cheese
salt and pepper
The A&W® Mama Burger™
1/5 pound ground chuck
1 plain jumbo hamburger bun (4" diameter)
2 Vlasic® hamburger pickle slices
2 teaspoons ketchup
1 teaspoon yellow mustard
salt and pepper
The A&W® Teen Burger™
1/5 pound ground chuck
1 jumbo sesame seed hamburger bun (4" diameter)
1/4 cup chopped iceberg lettuce
1 thin tomato slice
2 Oscar Mayer® pre-cooked bacon slices
2 Vlasic® hamburger pickle slices
2 teaspoons Kraft® mayonnaise
2 teaspoons Kraft® original barbecue sauce
1 slice American cheese
salt and pepper
The A&W® Baby Burger™
1/10 pound ground chuck patty
1 regular hamburger bun
1 Vlasic® hamburger dill pickle slice
2 teaspoons ketchup
1 teaspoon yellow mustard
salt and pepper
A&W® Onion Rings
1 cup McCormick® Golden Dipt&trade, Tempura batter mix
1/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1/2 cup water
1/4 cup beer (regular, or unleaded*) *non alcoholic
1 extra large white onion, sliced 3/8" thick
6 cups vegetable oil in your deep fryer
A&W® Chili Dogs (Per Dog)
1 Sabrett® brand 2 ounce beef frankfurter (7½" long)
1 regular hot dog bun
3 tablespoons A&W® Coney Island Sauce (see recipe below)
1 tablespoon chopped white onion
1/2 tablespoon Kraft® shredded mild cheddar cheese (optional)
A&W® Coney Island Chili Dog Sauce
1 pound ground chuck
6 ounces Hunts® tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried, minced onion
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery
1/2 teaspoon ground cumin (heaping)
1/4 teaspoon ground black pepper

Steps:

  • The A&W Papa Burger: Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now. Preparing the Papa Burger: 1. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour. 2. Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating. 3. Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.) 4. Cook the frozen beef patty about 2 minutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides. 5. Dress your toasted top buns (crown) in the following order: special sauce, pickles, lettuce, cheese 6. Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel) 7. Microwave about 10 seconds to warm the bun, and serve. 8. OR...wrap in a 12"x12" sheet of foil, and warm in your oven (200 degrees F) 2-3 minutes--then serve. The SUPER Papa Burger Proceed as above, except cook two beef patties per burger instead of one, placing the cheese in between the patties. The A&W Mama Burger: Mix the ketchup and mustard. This is your secret sauce. 1. Cook the beef, and toast the buns as directed above. 2. Dress your toasted top bun (crown) as follows: secret sauce, spread evenly with a knife pickles 3. Place the cooked beef patty on the dressed crown. Finish with the toasted heel. 4. Microwave 10 seconds to warm the bun, and serve. 5. OR...wrap in a 12"x12" sheet of foil, and warm in your oven (200 degrees F) 2-3 minutes--then serve. The A&W Teen Burger: Mix the mayonnaise and barbecue sauce. This is your secret sauce. Microwave your bacon slices 30-45 seconds to crispen, set aside. 1. Cook the beef, and toast the buns as directed above. 2. Dress your toasted top bun (crown) as follows: secret sauce( spread evenly with a knife), pickles, lettuce, cheese, bacon, tomato 3. Place the cooked beef patty on the dressed crown. Finish with the toasted heel. 4. Microwave 10 seconds to warm the bun, and serve. 5. OR...wrap in a 12"x12" sheet of foil, and warm in your oven (200 degrees F) 2-3 minutes--then serve. The A&W Baby Burger: Mix the ketchup and mustard together---this is your secret sauce. 1. Preheat an indoor electric barbecue to 400 degrees F, or high. 2. Toast the bun faces face down on the grill for 30-45 seconds, just enough to brown slightly. 3. Cook the frozen beef patty 1½-2 minutes per side (depending on the grill temperature) adding a dash of salt and pepper to each side. 4. Dress the toasted bun (crown side) as follows: secret sauce, spread evenly with a knife, pickle slice 5. Put the cooked beef on the dressed crown, and "top" with the heel. (it will be upside down) 6. Wrap in a 12"x12" sheet of foil, and warm in the oven (200 degrees F) 2-3 minutes. Serve hot. A&W Onion Rings: 1. Preheat the deep fryer to 375 degrees F. 2. Combine the tempura mix with the spices and liquid to make a batter, using a fork. There will be some small lumps.....don't worry about those. 3. Slice the onion, and separate all of the rings. 4. Dip the individual rings in the batter, and drop into the preheated oil. 5. Deep fry 3-5 minutes until golden brown. Remove to a paper towel lined plate, salt lightly, and serve hot! A&W Chili Dogs Making the Chili Dog Sauce: 1. In a 2 qt. saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. 2. Add the remaining ingredients. Simmer, uncovered, 30-45 minutes until it thickens. Stir occasionally. 3. Allow to cool, cover, and refrigerate until "Dog-Time". You'll be microwaving what you need later. Cooking your A&W Chili Dog 1. Bring a 2 qt. saucepan of water to a rolling boil. 2. Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes. 3. After the franks are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the rest) Then microwave each hot dog roll 10 seconds....just enough to warm. 4. Remove the cooked franks with tongs, and place on the microwaved hot dog roll. 5. Add about 3 Tablespoons of your prepared A&W chili dog sauce, and the chopped onion. Grated cheddar cheese is optional.

THE A&W® PAPA BURGER COPY CAT RECIPE



The A&W® Papa Burger Copy cat recipe image

I found this recipe on CDKitchen.com and thought I would post a few here to share for the copy cat recipes. Enjoy :)

Provided by Cindee Vett

Categories     Burgers

Number Of Ingredients 9

1/5 lb pound ground chuck
1 large sesame seed bun
1 Tbsp kraft mayonnaise
2 tsp heinz hamburger relish (the red stuff)
1/4 c chopped iceberg lettuce
2 vlassic hamburger pickle slices
1 slice american cheese
salt
pepper

Steps:

  • 1. Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour. Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating. Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.) Cook the frozen beef patty about 2 minutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides. Dress your toasted top buns (crown) in the following order: special sauce pickles lettuce cheese Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel) Microwave about 10 seconds to warm the bun, and serve.

A&W PAPA BURGER



A&w Papa Burger image

Make and share this A&w Papa Burger recipe from Food.com.

Provided by Iowahorse

Categories     Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

1/4 lb ground chuck
1 large hamburger bun with sesame seeds
1 tablespoon mayonnaise
2 teaspoons heinz hamburger relish (the red stuff)
1/4 cup chopped iceberg lettuce
2 slices pickles
1 slice American cheese
salt and pepper

Steps:

  • Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now.
  • On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour.
  • Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating.
  • . Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.).
  • Cook the frozen beef patty about 2 mnutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides.
  • . Dress your toasted top buns (crown) in the following order:.
  • special sauce pickles lettuce cheese.
  • . Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel).
  • Microwave about 10 seconds to warm the bun, and serve.
  • OR -- wrap in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3 minutes--then serve.
  • The SUPER Papa Burger.
  • Proceed as above, except cook two beef patties per burger instead of one, placing the cheese in between the patties.

Nutrition Facts : Calories 487.1, Fat 29.6, SaturatedFat 11.1, Cholesterol 91.2, Sodium 636.6, Carbohydrate 26.9, Fiber 1.3, Sugar 4.2, Protein 26.9

THE A&W MAMA BURGER



The A&w Mama Burger image

Make and share this The A&w Mama Burger recipe from Food.com.

Provided by Iowahorse

Categories     Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 6

1/4 lb ground chuck
1 plain jumbo hamburger bun (4-inch diameter)
2 slices pickles
2 teaspoons ketchup
1 teaspoon yellow mustard
salt and pepper

Steps:

  • Mix the ketchup and mustard. This is your secret sauce.
  • Cook the beef, and toast the buns as directed above.
  • . Dress your toasted top bun (crown) as follows:.
  • secret sauce, spread evenly with a knife, pickles.
  • Place the cooked beef patty on the dressed crown. Finish with the toasted heel.
  • 4. Microwave 10 seconds to warm the bun, and serve.

Tips:

  • To achieve the perfect patty, use a blend of chuck and brisket mince, and season it generously with salt, pepper, garlic powder, onion powder, and paprika.
  • Form the patties into thin, flat patties, about 3 inches in diameter and 1/2 inch thick. This will help them cook evenly.
  • Cook the patties over medium-high heat, flipping them once, until they are cooked through but still juicy. This should take about 3-4 minutes per side.
  • Toast the buns and spread them with a layer of mayonnaise and ketchup. Top the bottom bun with a patty, a slice of cheese, a few slices of tomato, some chopped onion, and a couple of pickles.
  • Add the top bun and enjoy your delicious Aw Papa Burger!

Conclusion:

The Aw Papa Burger is a classic American burger that is loaded with flavor. With its juicy patty, melted cheese, and all the classic toppings, it's sure to be a hit at your next cookout or party. So fire up the grill and give this recipe a try – you won't be disappointed!

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