Best 5 The Angus Barns Sawdust Pie Recipes
Feast your eyes on the Sawdust Pie, a testament to the culinary artistry of Angus Barn, a North Carolina institution renowned for its exceptional steaks and Southern charm. This dish, born from humble beginnings as a resourceful way to utilize leftover bits of steak, has evolved into a signature dish that tantalizes taste buds with its unique blend of flavors and textures.
Beyond the Sawdust Pie's iconic status, the article delves into a treasure trove of culinary delights. Discover the secrets behind their delectable Buttermilk Biscuits, essential for a perfect Southern breakfast or brunch. Learn the art of crafting their irresistible Creamed Spinach, a vibrant green side dish that adds a touch of elegance to any meal. And for a sweet ending, immerse yourself in the delightful simplicity of their Classic Chocolate Chip Cookies, a timeless treat that evokes childhood memories with every bite.
SAWDUST PIE
This pie is great when served with a big scoop of vanilla ice cream.
Provided by Food Network
Categories dessert
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cover pie shell with two layers of foil and bake in 450 degree F oven for 8 minutes. Remove foil and bake 4 to 5 minutes until golden brown. Cool on a wire rack.
- Combine coconut, graham cracker crumbs, pecans and sugar in a large bowl. In another bowl, beat egg whites just until foamy; add to the coconut mixture. Mix well. Pour into prepared pie shell. Bake uncovered in 350 degree F oven for 35 minutes or until set.
THE ANGUS BARN'S SAWDUST PIE
Make and share this The Angus Barn's Sawdust Pie recipe from Food.com.
Provided by Lennie
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees.
- In a mixing bowl, combine egg whites (unbeaten) and sugar by hand; stir in graham cracker crumbs, coconut and pecans until well-blended.
- Pour mixture into pie shell.
- Bake 25 to 35 minutes, until glossy and set.
- Do not overbake.
- Let cool to room temperature before serving.
- When serving, top with whipped cream and banana slices.
SAWDUST PIE
Don't worry over graham cracker crumbs if you have graham crackers on hand, just put some in a plastic bag and crush them yourself and they'll be fine. Likewise with the pecans, which the original recipe called for. Goodness, have you looked at the price of pecans lately? I have a tendency to leave nuts out of anything I can but during the holidays I try to splurge and buy them. Still, walnuts are half the price of pecans and so that's what I've been baking with. Since this recipe is pretty sacred to my mom. I to ask how she would feel about eating it with walnuts versus pecans and she was pretty dern happy.
Provided by kmergirl
Categories Pie
Time 1h10m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and stir by hand. Pour into unbaked pie shell. Bake in preheated 325 degree oven until set, about 25-30 minutes. Do not over bake. Serve warm with sliced bananas and whipped cream.
Nutrition Facts : Calories 1138.2, Fat 60, SaturatedFat 17.7, Sodium 611.6, Carbohydrate 142.4, Fiber 8, Sugar 101.9, Protein 16
SAWDUST PIE
The kind of pie your grandmother's generation used to make. A delicious, old-fashioned type of dessert.
Provided by Fauve
Categories Pie
Time 40m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place unbeaten egg whites in a bowl.
- In a separate bowl, mix sugar, coconut, pecans, graham cracker crumbs and vanilla.
- Mix into unbeaten egg whites.
- Pour into pie shell.
- Bake 30 minutes or until done.
- Serve at room temperature topped with whipped topping and banana slices.
SAWDUST PIE
This recipe has one of the most un-pie pie fillings you'll ever come across. There's nothing moist or juicy about it, and the name itself could very well scare you off, but somehow it all comes together. If you can imagine something like a coarse graham cracker-coconut cake, that would begin to describe it. You have to try this one to appreciate it. It begs for ice cream and a drizzle of caramel sauce.
Provided by Ken Haedrich
Categories Dessert Pie Thanksgiving Pecan Coconut Butter Egg Vegetarian Soy Free Peanut Free Fall
Yield Makes 8-10 servings
Number Of Ingredients 12
Steps:
- Prepare and refrigerate the pie dough. Roll the dough into a 12½- to 13-inch circle and line a 9- to 9½-inch deep-dish pie pan with it, shaping the edge into an upstanding ridge. Flute or crimp the edge, then refrigerate the shell until needed.
- Whisk the egg whites, sugars, and vanilla in a bowl until evenly mixed. Add the graham cracker crumbs, coconut, pecans, and salt. Stir briefly, then add the butter and stir just until the filling is evenly mixed. Don't overmix.
- Turn the filling into the pie shell and spread it evenly with the back of a spoon. Bake on the center oven rack for 40 to 45 minutes, until the top is crusty and has risen, rotating the pie midway through the baking. It's fine if the pie develops cracks here and there.
- Transfer the pie to a rack and cool for at least 2 hours before serving. Serve warm or at room temperature, garnishing slices lavishly with vanilla or butter pecan ice cream and a drizzle of caramel sauce, if desired. Cover and refrigerate leftovers.
- Recipe for Success:
- Chop the nuts by hand, not in the food processor, for the best texture. (The food processor can make them too fine if you're not careful.)
- Don't overmix the filling. The more you work it, the stiffer and less spreadable the filling becomes.
- You'll have a lot of egg yolks left over with this pie. Consider making crème brûlée or custard with them.
Tips:
- Use fresh, high-quality ingredients. This will ensure that your pie is as delicious as possible.
- Don't overmix the dough. Overmixing will make the dough tough.
- Chill the dough before rolling it out. This will make it easier to work with.
- Don't overcook the pie. Overcooking will make the filling dry and crumbly.
- Let the pie cool slightly before serving. This will allow the filling to set and the crust to firm up.
Conclusion:
Angus Barn's Sawdust Pie is a delicious and unique dessert that is sure to impress your guests. The combination of sweet and tart apples, creamy custard, and flaky crust is irresistible. If you're looking for a new and exciting dessert to try, I highly recommend this recipe.
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