CHICKEN-APPLE PIGS-IN-A-BLANKET
It only takes a few small tweaks to turn your favorite pigs-in-a-blanket appetizer into a meal. The whole family can help wrap up chicken sausages and grated cheese into store-bought dough. For an extra touch, sprinkle the cut rolls with poppy seeds before baking.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375˚ F. Line a baking sheet with parchment paper. Unroll the crescent roll dough on a work surface. Separate into 4 rectangles made up of 2 triangles each; press the triangles together at the perforations. Brush lightly with some of the beaten egg. Sprinkle the cheese over the dough rectangles and press lightly to adhere.
- Place a sausage along a short end of one dough rectangle and roll up tightly, pressing the dough around the sausage to eliminate any gaps. Pinch the seam to seal. Repeat with the remaining sausages and dough rectangles. Using a serrated knife, cut each dough-wrapped sausage into 4 pieces.
- Place the pieces seam-side down on the baking sheet and brush the dough with more beaten egg. Bake until the dough is puffed and browned and the sausages are heated through, 18 to 20 minutes. Serve with honey mustard for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Phillip Legate
[email protected]I'm not sure why, but these didn't turn out very well. The chicken was dry and the apples were bland.
fiaz mehar
[email protected]These were so cute and easy to make. I'm definitely going to make them again for my next party.
Detwa Bongre Ajo
[email protected]These were a great way to use up leftover chicken. I'll definitely be making them again.
Zeeshan Dalywala
[email protected]I'm not a fan of apples, but I loved these! The chicken and cheese were a great combination.
Emmanuel Olubiyi
[email protected]These were delicious! I used a rotisserie chicken to save time, and it worked out great.
gavin Nesbitt
[email protected]I'm not sure what I did wrong, but these didn't turn out very well. The chicken was tough and the apples were mushy.
Dylan Ortega
[email protected]These were a bit time-consuming to make, but they were definitely worth it. They were a big hit at my party.
Sulaiman Mzoma
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
mofe ibeh
[email protected]I'm not a big fan of chicken, but these were surprisingly good. The apples and cheese added a nice flavor.
Worship Takavada
[email protected]These were a disaster! The apples were too tart and the chicken was dry. I won't be making these again.
Md nyon Hossen
[email protected]These were a bit too sweet for my taste, but my husband loved them. I think I'll try using a different type of apple next time.
Alyce Ervin
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their fruits and vegetables.
Tintin Prince
[email protected]These were so easy to make and turned out so cute! I'll definitely be making them again.
Ishwor Don
[email protected]I've made these several times and they're always a crowd-pleaser. The chicken and apples are a great combination, and the pigs in a blanket are always a fun shape.
Klein Nicholas
[email protected]These were a hit at my last party! I used a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady. The different flavors and textures were a nice touch.