Indulge in a delightful baking journey with our collection of 250 enticing cookie recipes, meticulously curated to satisfy every palate and occasion. From classic favorites to innovative flavor combinations, this diverse selection of cookies promises an unforgettable treat for cookie enthusiasts of all levels. Whether you're a novice baker seeking simple delights or an experienced connoisseur craving culinary adventures, our recipes offer a perfect balance of ease and creativity. Embark on a sweet expedition, exploring the depths of chocolatey decadence, the vibrancy of fruity zest, the warmth of spices, and the harmony of nutty textures. With detailed instructions and helpful tips, each recipe guides you towards creating picture-perfect cookies that will vanish from the cookie jar in no time. Dive into the realm of classics like Chocolate Chip Cookies, Snickerdoodles, and Oatmeal Raisin Cookies, each perfected to evoke childhood memories and pure joy. Discover hidden gems such as Red Velvet Cookies, Key Lime Cookies, and Pistachio Cookies, tantalizing taste buds with their unique flavors and vibrant colors. Embrace the spirit of the holidays with our selection of seasonal delights, including Gingerbread Cookies, Peppermint Pinwheels, and Eggnog Cookies, transforming your kitchen into a winter wonderland. Treat your loved ones to the ultimate gift of homemade cookies, expressing your affection through the irresistible aromas and flavors that fill their hearts with warmth. Join us on this delectable odyssey, where every bite is a celebration of life's sweetest moments.
Check out the recipes below so you can choose the best recipe for yourself!
THE $250 COOKIE RECIPE
Almost everybody has heard the one about the woman lunching at the Neiman Marcus Cafe in Dallas, who enjoyed the chocolate chip cookies so much that she asked for the recipe. For "only two-fifty," the waitress said, it was hers. But when the credit card bill arrived, the woman found the total near $300. Turns out the recipe cost $250, the story goes. In 1997, after years of enduring the myth, Neiman Marcus came up with a recipe - and gave it out for free. It's a delicious variation on chocolate chip cookies, using ground oatmeal, nuts and adding extra chocolate with a grated Hershey bar (you can use any brand you love).
Provided by Barbara Whitaker
Categories dessert
Time 45m
Yield About 55 cookies
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees.
- Cream together butter and both sugars. Stir in eggs and vanilla.
- Finely grind oatmeal in a blender or food processor. Combine the oatmeal, flour, salt, baking powder and soda in a medium bowl, and slowly add it to the wet ingredients. Beat just until combined. Grate chocolate bar using a microplane grater and add it, along with chocolate chips and nuts to the batter. Mix just to combine.
- Drop by heaping tablespoonfuls, 2 inches apart, on a greased cookie sheet. Bake for 10 minutes.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 62 milligrams, Sugar 13 grams, TransFat 0 grams
NEIMAN-MARCUS $250 CHOCOLATE CHIP COOKIES RECIPE
Make and share this Neiman-Marcus $250 Chocolate Chip Cookies Recipe recipe from Food.com.
Provided by Betty
Categories Dessert
Time 36m
Yield 96 cookies
Number Of Ingredients 13
Steps:
- Measure oatmeal and blend in a blender to a fine powder.
- Cream the butter and both sugars.
- Add eggs and vanilla.
- Mix together with flour, oatmeal, salt, baking powder and soda.
- Add chocolate chips, grated Hershey Bar and nuts.
- Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
- Bake for 10 minutes at 375° or until golden.
Tips:
- Prep ahead: For a smooth baking process, measure and prep all ingredients before starting. Line baking sheets with parchment paper to prevent sticking and easy cleanup.
- Cream butter and sugar thoroughly: This step incorporates air into the mixture, resulting in light and fluffy cookies. Use room temperature butter for best results.
- Chill the dough: Chilling the dough firms it up, making it easier to handle and preventing the cookies from spreading too much in the oven.
- Bake at the right temperature: Follow the recipe's recommended temperature and baking time closely. Overbaking can dry out the cookies, while underbaking can leave them too soft.
- Use quality ingredients: Fresh, high-quality ingredients will produce the best-tasting cookies. Look for real butter, pure vanilla extract, and high-quality chocolate chips.
- Let the cookies cool: Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack. This helps them set and prevents them from breaking.
Conclusion:
With careful attention to detail and a bit of practice, you can master the art of baking delicious cookies. Experiment with different flavors, mix-ins, and techniques to create unique and unforgettable treats. Whether you're a seasoned baker or just starting out, these recipes provide a solid foundation for creating delectable cookies that will impress your friends and family. Remember to have fun and enjoy the process of baking, as it's a great way to relax and express your creativity.
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