Best 2 Thanksgiving Stuffing Cheat Using Stove Top Recipes
Thanksgiving stuffing is a classic dish that is enjoyed by many during the holiday season. It is a flavorful and hearty mixture of bread, vegetables, herbs, and spices that is typically cooked inside the turkey. However, this recipe provides an easier alternative by preparing the stuffing on the stovetop.
This recipe collection includes three variations of stovetop stuffing: classic, sausage, and cornbread. The classic stuffing features a combination of celery, onion, and herbs, while the sausage stuffing adds a savory twist with the inclusion of ground sausage. The cornbread stuffing incorporates cornbread for a slightly sweet and moist texture. Each recipe provides step-by-step instructions, making them accessible to home cooks of all skill levels. These stuffing recipes are sure to be a hit at your Thanksgiving dinner, offering a delicious and convenient way to enjoy this traditional dish.
THANKSGIVING STUFFING (CHEAT! USING STOVE TOP)
Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste.
Provided by Aroostook
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onions and celery in butter.
- Sprinkle with poultry seasoning.
- Set aside to cool slightly.
- Toss this mixture into your favorite dry stuffing mix.
- Heat broth and set aside.
- Read directions on your favorite stuffing mix box.
- Add enough hot water to the broth to make up the required liquid needed.
- (Omit butter the recipe calls for as it was already used to saute vegetables.)
- Pour over stuffing/vegetables mixture and mix well.
- Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.
THANKSGIVING STUFFING (CHEAT! USING STOVE TOP) RECIPE - (3.8/5)
Provided by á-25010
Number Of Ingredients 7
Steps:
- Saute onions and celery in butter. Sprinkle with poultry seasoning. Set aside to cool slightly. Toss this mixture into dry stuffing mix. Heat broth and set aside..Read directions on your favorite stuffing mix box. Add enough hot water to the broth to make up the required liquid needed. Pour over stuffing/vegetables mixture and mix well. Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325°F.
Tips:
- Use a flavorful bread: A good quality bread is the foundation for a delicious stuffing. Look for hearty, flavorful breads like sourdough, French bread, or cornbread.
- Toast the bread: Toasting the bread before adding it to the stuffing will help it to absorb the flavors of the other ingredients and prevent it from becoming soggy.
- Sauté the vegetables: Sautéing the vegetables until they are tender will help to bring out their sweetness and flavor. Use a variety of vegetables, such as onions, celery, carrots, and mushrooms.
- Use a flavorful broth: The broth you use to moisten the stuffing will add a lot of flavor. Use a broth that is made from the same type of meat or poultry that you are serving with the stuffing.
- Season the stuffing well: Don't be afraid to season the stuffing well. Use a variety of herbs and spices, such as sage, thyme, rosemary, and black pepper.
- Stuff the bird loosely: When stuffing the bird, do not pack it too tightly. This will allow the stuffing to cook evenly.
Conclusion:
Thanksgiving stuffing is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make a stuffing that is flavorful, moist, and perfectly cooked. Whether you are serving it with turkey, chicken, or ham, this stuffing is sure to be a hit.
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