Best 2 Thanksgiving Cranberry Mold Recipes
Thanksgiving Cranberry Mold: A Traditional Holiday Treat with a Modern Twist
Thanksgiving is a time for family, friends, and feasts. And no Thanksgiving feast is complete without a cranberry mold. This classic dish is a tart and tangy addition to any holiday table, and it's also surprisingly easy to make.
In this article, we'll share two recipes for cranberry mold: a traditional recipe and a modern version with a few unexpected twists. Both recipes are simple to follow and can be made ahead of time, so you can enjoy your holiday stress-free.
The traditional cranberry mold recipe uses fresh cranberries, sugar, water, and gelatin. The cranberries are cooked until they burst, then strained to remove the skins. The resulting cranberry juice is then combined with sugar, water, and gelatin and poured into a mold. The mold is refrigerated until the cranberry mold is set.
The modern cranberry mold recipe uses frozen cranberries, cranberry juice, orange juice, sugar, and gelatin. The frozen cranberries are thawed and then combined with the cranberry juice, orange juice, sugar, and gelatin. The mixture is poured into a mold and refrigerated until the cranberry mold is set.
Both recipes can be garnished with fresh cranberries, orange slices, or whipped cream. They can also be served with a dollop of sour cream or yogurt. No matter how you choose to serve it, cranberry mold is a surefire hit at any Thanksgiving gathering.
THANKSGIVING CRANBERRY MOLD
My family serves this Thanksgiving tradition. It's a delicious twist on plain cranberry sauce, filled with apples and walnuts. The flavor blend is excellent with turkey.
Provided by AllieGeekPi
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h15m
Yield 8
Number Of Ingredients 6
Steps:
- Stir gelatin mix and boiling water together in a bowl until dissolved. Add pineapple juice and cranberry sauce; stir until incorporated and thickened. Fold in apple and walnuts. Pour gelatin mixture into a mold and refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 25.3 g, Fat 3.3 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 55.3 mg, Sugar 20 g
MOM'S THANKSGIVING CRANBERRY JELLO MOLD
A MUST for us! A neighbor in Omaha had given this to my Mom in the early'60's and she has made it every Thanksgiving since. Now I make the holiday, so I make the mold! It's very easy. Keep in mind that this has walnuts just in case you have guests who are allergic to nuts. Enjoy! *You can make this 2 days before serving so I will make it on the Tuesday before Thanksgiving and keep it in the mold in the refrigerator and just unmold it before serving.
Provided by Oolala
Categories Gelatin
Time 1h20m
Yield 3 cup mold, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve the packages of jello in the hot water.
- Add the cold water and the cranberry sauce. Blend well and chill.
- Before mixture sets, add apples, celery and nuts and mix well.
- Pour into a jello 3 cup mold sprayed lightly with a vegetable oil.
- Chill until it sets and invert on a plate when ready to serve. You can garnish with parsley sprigs.
Tips:
- Use fresh cranberries: Fresh cranberries are essential for a vibrant and flavorful cranberry mold. Avoid using frozen or canned cranberries, as they will not yield the same results.
- Cook the cranberries with sugar and water: This step helps to soften the cranberries and release their natural pectin, which is essential for the mold to set.
- Strain the cranberry mixture: Straining the cranberry mixture removes the skins and seeds, resulting in a smooth and elegant mold.
- Use a mold with a decorative design: A decorative mold will add a festive touch to your Thanksgiving table. You can find molds in a variety of shapes and sizes, so you can choose one that fits your needs.
- Chill the mold for at least 4 hours: This allows the mold to set properly. You can chill the mold overnight for a firmer set.
- Unmold the cranberry mold before serving: To unmold the cranberry mold, dip the mold briefly in hot water. Then, place a serving plate over the mold and carefully invert it.
Conclusion:
A Thanksgiving cranberry mold is a classic holiday dish that is both delicious and beautiful. With its vibrant red color and tart flavor, it is sure to be a hit at your Thanksgiving table. Follow these tips to make the perfect cranberry mold:- Use fresh cranberries for the best flavor and texture.
- Cook the cranberries with sugar and water to soften them and release their natural pectin.
- Strain the cranberry mixture to remove the skins and seeds.
- Use a mold with a decorative design to add a festive touch.
- Chill the mold for at least 4 hours, or overnight for a firmer set.
- Unmold the cranberry mold before serving by briefly dipping it in hot water and inverting it onto a serving plate.
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