Best 3 Thalhimers Spoon Bread Recipes
Thalhimers Spoon Bread is a classic Southern side dish that has been enjoyed for generations, originating from Thalhimers department store in Richmond, Virginia. It's a moist, fluffy, and flavorful cornbread that is traditionally served with a hearty pot of soup or stew. This versatile dish can be prepared in different ways, offering variations in ingredients and cooking methods. Some recipes use self-rising cornmeal, while others combine regular cornmeal with baking powder and salt. Some variations include adding melted butter, eggs, and milk to create a richer and moister texture, while others incorporate cheese, bacon, or jalapenos for a savory twist. Whether you prefer a classic or a more creative version, Thalhimers Spoon Bread is sure to be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
SPOON BREAD
This recipe has been in my family for over 100 years. My great-grandmother first made it in her one-room log cabin over an open fire! This recipe is still a family favorite as a side dish with pork and fresh vegetables. Add 1/2 cup of sugar or honey to turn it into a wonderful, old-fashioned dessert.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Scald milk (do not boil); stir in the butter, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens. Set aside to cool until lukewarm. , Add beaten egg yolks; mix thoroughly. Fold in stiffly beaten egg whites; mix gently but thoroughly. Pour into greased 2-qt. baking dish. Bake at 375° for 1 hour or until top is golden brown. Serve immediately.
Nutrition Facts :
JIFFY SPOON BREAD
Make and share this Jiffy Spoon Bread recipe from Food.com.
Provided by Karen..
Categories Quick Breads
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together except cheese.
- Spread evenly in a greased 9x13-inch pan.
- Bake at 350° degrees for 35 minutes.
- Remove from oven.
- Sprinkle cheese on top.
- Return to oven and bake for 10 more minutes, or until cheese melts.
Nutrition Facts : Calories 306, Fat 17.8, SaturatedFat 8, Cholesterol 61.6, Sodium 598, Carbohydrate 29.6, Fiber 2.6, Sugar 7.2, Protein 9.4
THALHIMERS' SPOON BREAD
Make and share this Thalhimers' Spoon Bread recipe from Food.com.
Provided by Bliss
Categories Breads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Pour margarine into 8" square baking pan.
- Place cornmeal in a mixing bowl.
- Pour boiling water over.
- Mix well.
- Stir in flour, milk, eggs, sugar, baking powder and salt.
- Beat with a wire whisk until smooth.
- Pour into prepared pan.
- Bake in preheated oven until firm and golden brown, 30-35 minutes.
Nutrition Facts : Calories 248.2, Fat 13.5, SaturatedFat 3.6, Cholesterol 147.1, Sodium 283.1, Carbohydrate 23.4, Fiber 1.4, Sugar 3.9, Protein 8.6
Tips:
- Use fresh ingredients for the best flavor.
- Make sure the oven is preheated before baking the spoon bread.
- Do not overmix the batter, as this will result in a tough texture.
- Bake the spoon bread until it is golden brown and a toothpick inserted into the center comes out clean.
- Serve the spoon bread warm with butter, honey, or syrup.
Conclusion:
Thalhimers Spoon Bread is a classic Southern side dish that is easy to make and always a crowd-pleaser. With its fluffy texture and sweet flavor, it is sure to be a hit at your next gathering. So next time you are looking for a delicious and easy side dish, give Thalhimers Spoon Bread a try!
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