Best 5 Thairibbean Spicy Chicken Recipes

Tantalize your taste buds with a culinary journey that harmoniously blends the vibrant flavors of Thailand and the Caribbean in this enticing dish - Thairibbean Spicy Chicken. This delectable creation seamlessly marries the aromatic essence of Thai spices with the vibrant heat of Caribbean scotch bonnet peppers, resulting in an explosion of flavors that will leave you craving more.

Indulge in three irresistible variations of this tantalizing dish, each offering a unique taste experience. The first recipe, Thairibbean Spicy Chicken with Coconut Rice, presents a harmonious balance of spicy chicken and creamy coconut rice, a classic Thai combination elevated by the fiery scotch bonnet peppers. The second recipe, Thairibbean Spicy Chicken Tacos, infuses the bold flavors of Thai and Caribbean cuisine into a handheld delight, perfect for a casual yet flavorful meal. Last but not least, Thairibbean Spicy Chicken Skewers, a vibrant and colorful appetizer or main course, allows you to relish the succulent chicken morsels infused with a symphony of Thai and Caribbean spices.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY THAI CHICKEN STIR FRY

Spicy Thai Chicken Stir Fry image

The Thai stir fry sauce used in this recipe is a fantastic versatile stir fry sauce! It's similar to many well known Thai stir fries like Pad See Ew, Thai Chilli Basil Chicken and Drunken Noodles (Pad Kee Mao). Make this using ground/mince chicken, pork or turkey. See notes for how to use this sauce for other stir fries. Ensure all ingredients are ready to toss into the wok before you start cooking because once you start, it cooks fast!

Provided by Nagi | RecipeTin Eats

Categories Dinner Stir Fry

Time 15m

Number Of Ingredients 13

Ingredients

2 tsp light soy sauce ((Note 1))
1 tsp dark soy sauce ((Note 1))
2 tsp fish sauce
1 tbsp oyster sauce
1 tsp sugar
2 tbsp cooking oil ((I use peanut or vegetable oil))
3 Thai or birds eye chillis or other small hot red chilli (, finely chopped (Note 2))
4 garlic cloves (, finely chopped)
1 small onion (, halved and sliced (brown, white or yellow))
500 g / 1 lb ground / mince chicken
3 shallot / scallions stems (, chopped into slices)
1 cup coriander/cilantro leaves ((loosely packed))
Steamed jasmine rice

Steps:

Mix Sauce ingredients in a small bowl.
Heat oil in a wok or heavy based skillet over high heat. Add garlic and chilli - cook for 15 seconds.
Add onion and cook for 45 seconds.
Add chicken and cook, breaking it up as you go. When it changes from pink to white, add Sauce. Cook until the liquid mostly disappears - about 2 minutes.
Stir through shallots. Then stir through coriander and immediately take off the heat.
Serve immediately with jasmine rice or other rice - or for a low carb, low cal option, try Cauliflower Rice! Add slices of cucumber and tomato wedges (very authentic Thai!). Garnish with extra chilli and coriander if desired.

Nutrition Facts : ServingSize 230 g, Calories 427 kcal, Carbohydrate 6.6 g, Protein 49.6 g, Fat 21.5 g, SaturatedFat 4.8 g, Cholesterol 148 mg, Sodium 791 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 16.7 g

SPICY MINT CHICKEN

Spicy Mint Chicken image

Provided by Food Network

Categories main-dish

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 14

Ingredients

3 tablespoons oil
5 Thai chiles, chopped
2 cloves garlic, chopped
1 cup ground chicken
2 tablespoons oyster sauce
1 teaspoon fish sauce
1 teaspoon light soy sauce
1 teaspoon dark mushroom soy sauce
1 teaspoon sugar
3 serrano chiles, sliced
Pinch ground black pepper
2 cups Thai holy basil leaves (can substitute Thai sweet basil or Italian basil)
Cooked rice, for serving
1 cup mixed thinly sliced green and red bell peppers

Steps:

Pour oil into a pan over medium heat. Stir-fry Thai chiles and garlic together in the oil until you smell the fragrance. Add the ground chicken and stir-fry until well done. Add the oyster sauce, fish sauce and soy sauces. Mix well, then add the sugar and a little water. Continue to stir-fry and lastly add serrano chiles, black pepper and the Thai basil. Plate the chicken on the side of cooked rice or over rice. Garnish with the bell peppers.

SPICY THAI CHICKEN

Spicy Thai Chicken image

this is the base recipe for spicy thai chicken. You can use lemongrass or fennel seeds to make spicy chicken.

Provided by BDM FAMILY

Categories Chicken

Time 1h24m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 lbs boneless skinless chicken thighs
4 garlic cloves, minced crushed
1/4 cup olive oil
3 tablespoons soy sauce
2 tablespoons honey
1 lemon zest
1/2 lemon juice
2 tablespoons crushed red pepper flakes
1 teaspoon fennel seeds (add more or less to taste) or 1 tablespoon lemongrass (add more or less to taste)
1 tablespoon Thai red curry paste
1 teaspoon fish sauce
1 tablespoon fresh ginger, diced or 1 teaspoon dried ginger

Steps:

Mix all ingredients in a zip log bag or bowl.
Remove excess fat from chicken and add to bowl.
Add chicken to bowl/bag and let marinate for 1 hour.
Place saute pan on med/high heat and wait until hot.
Add hand full of chicken to pan (with some marinade sticking to chicken). DO NOT overload the pan or you will steam the chicken.
Cook until chicken is cooked and sauce turns a darker color.
Remove cooked chicken and repeat from step 4/5 until all done.

Nutrition Facts : Calories 295.4, Fat 15.1, SaturatedFat 2.8, Cholesterol 125.9, Sodium 713.6, Carbohydrate 8.1, Fiber 0.5, Sugar 6.4, Protein 31.1

THAIRIBBEAN SPICY CHICKEN

Thairibbean Spicy Chicken image

This is a recipe from St, Maarten, Netherlands Antilles. It has a wonderful spiciness to it. It's easy to make too. We made this for a BBQ and it was a huge hit. It has great flavor.

Provided by Lucky13

Categories Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 roasting chicken, cut into pieces (3-4 lbs)
2 tablespoons peanut butter
3 tablespoons soy sauce
2 tablespoons dark brown sugar
2 limes, juice of
1 small onion, minced
3 garlic cloves, minced
1 Thai peppers, seeded and minced (or a chili pepper)
1 tablespoon fresh grated gingerroot
1 teaspoon fresh lemon zest
3 tablespoons fresh vegetable oil
2 tablespoons fresh cracked pepper

Steps:

Make a marinade in the food processor from all the above ingredients (except chicken). Rub marinade into chicken or place chicken into a container with lid and pour marinade over chicken. Refrigerate for at least 3 hours. Roast chicken on the grill slowly over low heat. Bast the chicken with marinade to keep it from drying out.

SPICY THAI CHICKEN

Spicy Thai Chicken image

If you're looking for something simple to have for Dinner Tonight, prepare this delicious spicy Thai chicken and serve with Jasmine Rice for a meal the whole family can enjoy.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Ground Chicken Recipes

Number Of Ingredients 13

Ingredients

2 tablespoons uncooked jasmine rice
1 tablespoon vegetable oil
1 pound ground chicken
1 thinly sliced red chile, such as jalapeno or red finger chile
1/4 cup freshly squeezed lime juice
3 tablespoons fish sauce
1 tablespoon palm sugar or light-brown sugar
1 cup loosely packed fresh cilantro leaves
1 cup loosely packed fresh mint leaves, torn if large
1/2 red onion, thinly sliced
Lettuce leaves, such as butter or iceberg, for serving
Sliced cucumber, for serving
Sliced carrots, for serving

Steps:

Heat a large skillet over medium heat. Add rice and toast, tossing, until golden brown; transfer rice to a small bowl and let cool. Transfer rice to a spice grinder; grind until coarsely ground. Set aside.
In a large skillet, heat vegetable oil over medium heat. Add ground chicken and cook, stirring, to break up large pieces, until chicken is cooked through, 4 to 5 minutes. Stir in chile. In a small bowl, whisk together lime juice, sugar, and fish sauce until sugar has dissolved; add to chicken mixture. Continue cooking for 1 minute more.
Remove from heat and stir in ground rice. Garnish with cilantro, mint, and red onion. Serve chicken in lettuce leaves with cucumber and carrots.

Tips:

To make the best Thai-inspired spicy chicken, use fresh ingredients whenever possible. This will give your dish the most authentic flavor.
If you can't find makrut lime leaves, you can substitute them with kaffir lime leaves. They have a similar flavor profile and will still give your dish a delicious taste.
Don't be afraid to adjust the spiciness of the dish to your liking. If you want it milder, use less chili peppers or omit them altogether. If you like it spicy, add more chili peppers or use a hotter variety.
Be sure to cook the chicken thoroughly. This will ensure that it is safe to eat and that it has the best texture.
Serve the spicy chicken with your favorite sides, such as rice, noodles, or vegetables. It also pairs well with a refreshing salad.

Conclusion:

This Thai-inspired spicy chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be adjusted to your liking. So next time you're looking for a new and exciting way to enjoy chicken, give this recipe a try!

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