Best 2 Thai Vegan Coconut Ice Cream Recipes
**Delightful Vegan Delicacy: Embark on a Culinary Journey with Thai Vegan Coconut Ice Cream**
Escape to the captivating flavors of Thailand with our exquisite Thai Vegan Coconut Ice Cream. Immerse yourself in the harmony of creamy coconut milk, aromatic lemongrass, zesty ginger, and a hint of spicy chili, all perfectly balanced to create a symphony of flavors. This delectable treat is not just a culinary delight but also a testament to the power of plant-based ingredients. Indulge in a guilt-free indulgence that will transport you to the vibrant streets of Bangkok or the serene shores of Phuket. Our comprehensive guide offers two irresistible recipes: a classic Thai Vegan Coconut Ice Cream and a tantalizing Sticky Rice variation that will leave you craving for more. Prepare to embark on a culinary adventure that celebrates the beauty of vegan cuisine and the vibrant flavors of Thailand.
THAI VEGAN COCONUT ICE CREAM
This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream - the base must be really well chilled before churning in the ice cream maker or the ice cream will be too soft and slushy. Try and chill it for a minimum of three or fours hours. Overnight is actually preferable for the best results. Even then, I find that the ice cream never gets to a consistency beyond that of frozen yoghurt in the machine. I like to transfer the ice cream into the freezer for a few hours to solidify it a bit more before serving. I like to add natural coconut flavoring in order to accent the coconut flavor. But it is also wonderful with vanilla extract. It is all a matter of personal preference. You could also add in more shredded coconut if you prefer a crunchier texture. You can also add in cacao powder or fruit to the mix too. But I like it just like this!
Provided by The Blender Girl
Categories Ice Cream
Time 10m
Yield 1 pint, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Stir the arrowroot into 1/2 cup of cold coconut milk.
- Heat the rest of the coconut milk, agave and salt in a saucepan until well combined. Just about a minute.
- Stir in the arrowroot mixture and stir on medium/low heat until thickened - about 5 minutes.
- Stir in the coconut essence and shredded coconut and allow to cool.
- Transfer to a bowl and chill in the fridge for at least a few hours (overnight is preferable) until really cold.
- Process in an ice cream maker according to the manufacturer's instructions.
- Place in the freezer to solidify and serve serve garnished with nuts and toasted coconut flakes IF it makes it that far! YUM!
- If the consistency gets really grainy - place in your blender and pulse quickly before serving to cream it up a bit.
THAI VEGAN COCONUT ICE CREAM
Categories Fruit Dessert Freeze/Chill Kid-Friendly Vegan
Yield serves 4 -6 1 pint
Number Of Ingredients 8
Steps:
- 1. Stir the arrowroot into 1/2 cup of cold coconut milk. 2. Heat the rest of the coconut milk, agave and salt in a saucepan until well combined. Just about a minute. 3. Stir in the arrowroot mixture and stir on medium/low heat until thickened - about 5 minutes. 4. Stir in the coconut essence and shredded coconut and allow to cool. 5. Transfer to a bowl and chill in the fridge for at least a few hours (overnight is preferable) until really cold. 6. Process in an ice cream maker according to the manufacturer's instructions. 7. Place in the freezer to solidify and serve serve garnished with nuts and toasted coconut flakes IF it makes it that far! YUM! 8. If the consistency gets really grainy - place in your blender and pulse quickly before serving to cream it up a bit.
Tips:
- Use full-fat coconut milk for a richer, creamier ice cream.
- Chill the coconut milk and ice cream maker bowl thoroughly before churning.
- Add the sugar syrup gradually, tasting as you go, until the ice cream is sweet enough for your taste.
- For a smoother texture, strain the coconut milk before using.
- If you don't have an ice cream maker, you can freeze the ice cream in a covered container, stirring it every 30 minutes or so until it's frozen solid.
Conclusion:
This Thai vegan coconut ice cream is a delicious and refreshing treat that's perfect for any occasion. It's easy to make, and it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give this recipe a try.
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