Best 2 Thai Summer Rolls Recipes
Tantalize your taste buds with the vibrant flavors and textures of Thai summer rolls, a refreshing and healthy appetizer or light meal. These translucent rice paper rolls are packed with an array of colorful fillings, including fresh vegetables, herbs, and rice noodles. Dipped in a flavorful peanut sauce, these rolls are a perfect blend of sweet, sour, and savory. This article presents three distinct recipes for Thai summer rolls, each offering a unique twist on this classic dish. From the classic vegetarian option to variations featuring shrimp or tofu, these recipes cater to diverse dietary preferences. Let's embark on a culinary journey to explore the delightful world of Thai summer rolls.
Check out the recipes below so you can choose the best recipe for yourself!
THAI SUMMER ROLLS
Provided by Sheila Lukins
Categories Onion Appetizer No-Cook Vegetarian Quick & Easy Mint Bell Pepper Carrot Summer Cilantro Lettuce Parade
Number Of Ingredients 8
Steps:
- 1. Remove any tough veinsfrom the centerof the lettuce leaves and discard; set lettuce aside. Slice the carrots, scallions and red bell pepper into 4-inch "matchsticks."
- 2. Dip a rice paper into a bowl of water for 5 seconds; shake off excess water and place on a clean kitchen towel. Stack several lettuce leaves on the lower third of the rice paper. Top with a few carrot, scallion and bell-pepper matchsticks followed by 2 mint leaves and 2 cilantro sprigs.
- 3. Fold the bottom of the rice paper up over the veggies. Fold in the sides, then roll up. Repeat with remaining ingredients. Serve the rolls on a platter with Spiced Chili Sauce. (If you prefer to prepare the rolls in advance, cover them with a damp kitchen towel for up to 3 hours.)
THAI SUMMER ROLLS
Categories Shellfish
Number Of Ingredients 8
Steps:
- Soak 6 Thai rice paper wrappers (available in the Asian aisle of most supermarkets) in warm water until soft, about 10 seconds. Lay them flat on your work surface and top each with 1 large cooked cocktail shrimp (about 1 ounce), 2 cucumber slices, 2 tablespoons shredded carrot, 1 tablespoon minced scallion (green part only), and 1/2 teaspoon hoisin sauce. Roll to seal in the filling; serve immediately or wrap tightly in plastic wrap and refrigerate 1 hour. Serving size: 3 rolls POINTS value: 4
Tips:
- Prep the rice paper: Dip each rice paper wrapper in warm water for a few seconds until it becomes pliable. Be careful not to over-soak the wrapper, or it will become too soft and tear easily.
- Use fresh, high-quality ingredients: The fresher and higher quality the ingredients, the better your summer rolls will taste. Look for crisp vegetables, ripe fruit, and flavorful herbs.
- Don't overstuff the rolls: Summer rolls should be tightly wrapped, but not so tightly that they're difficult to eat. Aim to fill each roll with just enough ingredients to make a satisfying bite.
- Serve the rolls with a dipping sauce: Summer rolls are traditionally served with a dipping sauce, such as peanut sauce, sweet and sour sauce, or hoisin sauce. You can also serve them with a simple vinaigrette or a sprinkle of soy sauce.
Conclusion:
Thai summer rolls are a delicious, healthy, and refreshing appetizer or light meal. They're perfect for parties, potlucks, or picnics. With a little practice, you'll be able to make summer rolls like a pro!
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