Best 3 Thai Style Turkey Fried Rice Recipes

Tantalize your taste buds with an exciting culinary journey to Thailand, where flavors dance and spices ignite the senses. Embark on a delightful adventure with our Thai-Style Turkey Fried Rice, a symphony of aromatic ingredients that will transport you to the bustling streets of Bangkok. This delectable dish features tender turkey, fragrant jasmine rice, a medley of colorful vegetables, and a tantalizing blend of Thai-inspired seasonings.

Our recipe collection takes you on a culinary tour of Thailand with variations that cater to diverse preferences. From the classic Pad See Ew, a stir-fried noodle dish with succulent chicken or tofu, to the aromatic Khao Pad Sapparot, a pineapple fried rice bursting with tropical flavors, our recipes offer an explosion of taste and authenticity.

Prepare to be captivated by the vibrant flavors of Gaeng Daeng, a rich and flavorful red curry with succulent chicken or tofu, vegetables, and the perfect balance of spice. Indulge in the creamy delight of Gaeng Keow Wan, a green curry brimming with fresh herbs, tender chicken, and the subtle warmth of green chilies. For a taste of Thai street food, try our Pad Thai, a stir-fried rice noodle dish tossed with a sweet, tangy, and savory sauce, topped with crushed peanuts and bean sprouts.

Our collection also includes the ever-popular Tom Yum Goong, a spicy and sour soup brimming with plump shrimp, lemongrass, galangal, and kaffir lime leaves. Experience the harmony of flavors in Pad Krapow, a stir-fried dish featuring minced chicken or tofu, holy basil, and fiery chilies. Dive into the aromatic depths of Massaman Curry, a mild yet complex curry with tender chicken, potatoes, peanuts, and a hint of sweetness.

These recipes are meticulously crafted to bring the authentic flavors of Thailand to your kitchen. Each dish offers a unique culinary experience, whether you prefer the bold heat of chilies, the tangy embrace of tamarind, or the subtle sweetness of coconut milk. Prepare to embark on a taste adventure that will leave your palate dancing with joy.

Let's cook with our recipes!

LEFTOVER TURKEY FRIED RICE

Leftover Turkey Fried Rice image

Quick, easy turkey fried rice. It conquers that need for something "different" after a day of roasted turkey and the fixin's.

Provided by LBURDICK

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

nonstick cooking spray
1 medium onion, diced
½ cup frozen peas and carrots
2 tablespoons salted butter
3 cups cold cooked rice
2 cups diced cooked turkey
2 tablespoons soy sauce, or more to taste
1 tablespoon sesame oil, or as needed
2 large eggs

Steps:

Coat a large pan with cooking spray. Add onion and saute over medium heat until translucent, about 5 minutes. Add frozen vegetables and butter; cook and stir, allowing butter to melt and veggies to thaw, 3 to 5 minutes.
Increase heat to medium-high and stir in rice and turkey. Add soy sauce, 2 tablespoons at a time, and stir until rice takes on color. Push everything to the sides of the pan. Add sesame oil to the center of the pan and stir rice mixture until coated. Push everything to the sides of the pan again. Break eggs in the center of the pan. Scramble in the center until set, 2 to 3 minutes; then stir into rice mixture until well combined.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 25.9 g, Cholesterol 107.6 mg, Fat 10.4 g, Fiber 1.1 g, Protein 18.9 g, SaturatedFat 4.1 g, Sodium 395.3 mg, Sugar 1 g

THAI-STYLE TURKEY FRIED RICE

Thai-Style Turkey Fried Rice image

Fried rice is always a great way to use up leftovers - vary this Thai version depending on what's in your fridge. Notes & tips Kaffir lime leaves and Thai basil are from some supermarkets and greengrocers. Tamari is a type of soy sauce usually made without wheat - look for gluten-free tamari at health food shops and some supermarkets.

Provided by Sonya01

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons peanut oil
1 onion, finely chopped
3 garlic cloves, crushed
2 long green chilies, seeds removed, finely chopped
2 teaspoons grated fresh ginger
1 tablespoon brown sugar
1 red capsicum, cut into 1cm cubes
200 g thin green beans, cut into 2cm lengths
4 kaffir lime leaves, thinly sliced (see notes)
4 cups cooked cooled jasmine rice (1 1/3 cups (265g, uncooked)
3 cups roughly chopped cooked turkey
2 tablespoons fish sauce
2 tablespoons gluten-free tamari (see notes)
1/2 cup Thai basil (see notes or use regular basil)
lime wedge, to serve

Steps:

Heat the oil in a wok over medium-high heat. Stir-fry the onion for 2-3 minutes until softened. Add the garlic, chilli, ginger and sugar, then cook for a further 1 minute until the mixture is fragrant and the sugar has dissolved. Add the chopped capsicum, beans and kaffir lime leaves, then stir-fry for 1-2 minutes until the vegetables are just tender. Add the cooked rice, chopped turkey, fish sauce and tamari, then stir-fry for 2-3 minutes until heated through. Stir in the basil, then serve the rice in bowls with lime wedges to squeeze.

THAI TURKEY AND RICE

Thai Turkey and Rice image

Provided by Robin Miller : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
1/2 cup chopped onion
3 cloves garlic, minced
1/2 pound sugar snap peas
1/2 cup shredded carrots
1 cooked turkey tenderloin, cubed (about 2 to 3 cups)
3/4 cup reduced-sodium chicken broth
1/4 cup rice vinegar (regular or seasoned)
2 tablespoons sugar
2 tablespoons reduced-sodium soy sauce
1 teaspoon crushed red pepper or crushed hot chili flakes
1 cup regular rice, cooked according to package directions
2 tablespoons freshly chopped basil leaves
Salt and freshly ground black pepper

Steps:

Heat oil in a large skillet over medium-high heat. Add onion and garlic and cook 3 minutes, until soft. Add snap peas and carrots and cook 2 minutes. Add turkey and cook 1 minute, until golden brown on all sides.
In a medium bowl, whisk together broth, vinegar, sugar, soy sauce, and pepper flakes. Add mixture to pan and bring to a simmer. Add rice and stir to combine. Remove from heat and stir in basil. Season, to taste, with salt and black pepper.

Tips:

Use day-old rice: Day-old rice is less sticky and will result in a better fried rice.
Cook the rice properly: Make sure the rice is cooked through but not overcooked. Overcooked rice will be mushy and will not fry well.
Use a large wok or skillet: A large wok or skillet will allow you to spread the rice out evenly and prevent it from clumping together.
Heat the wok or skillet over high heat: High heat is essential for getting a good sear on the rice and vegetables.
Add the ingredients in the correct order: The order in which you add the ingredients is important. Start with the aromatics (garlic, ginger, chili), then add the vegetables, protein, and finally the rice.
Stir-fry the rice constantly: Stirring the rice constantly will prevent it from sticking to the wok or skillet and will help it cook evenly.
Season the rice to taste: Add soy sauce, fish sauce, and oyster sauce to taste. You can also add other seasonings, such as black pepper or chili flakes.
Serve the rice immediately: Fried rice is best served immediately, while it is still hot and fresh.

Conclusion:

Thai-style turkey fried rice is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. By following these tips, you can make sure that your fried rice turns out perfect every time.