Best 2 Thai Style Sweet And Sour Pork Recipes

Tantalize your taste buds with the irresistible Thai-Style Sweet and Sour Pork, a culinary masterpiece that harmoniously blends sweet, sour, and tangy flavors. Immerse yourself in the vibrant colors and enticing aromas as you embark on a gastronomic journey to the heart of Thailand. This delectable dish features tender pork coated in a crispy batter, smothered in a luscious sauce made from fresh pineapple, tangy tamarind, and a symphony of aromatic spices. Accompanying this main attraction are three additional recipes that further elevate your Thai dining experience. Prepare a fragrant Jasmine Rice to complement the bold flavors of the pork, and whip up a refreshing Cucumber Salad to provide a crisp and cooling contrast. As a grand finale, indulge in the luscious Mango Sticky Rice, a classic Thai dessert that combines the sweetness of ripe mangoes with the richness of coconut milk and glutinous rice. Get ready to embark on a culinary adventure that will transport your senses to the vibrant streets of Thailand.

Check out the recipes below so you can choose the best recipe for yourself!

PAD PRIEW WANT (SWEET AND SOUR PORK THAI STYLE)

Pad Priew Want (Sweet And Sour Pork Thai Style) image

Provided by Eileen Yin-Fei Lo

Categories dinner, main course

Time 15m

Yield Four servings

Number Of Ingredients 16

Ingredients

3/4 pound of pork loin, trimmed to total 10 ounces
1/4 cup water
3 tablespoons nam pla (Thai fish sauce)
2 tablespoons sugar
1 tablespoon ketchup
4 teaspoons tapioca starch
2 1/2 tablespoons water
2 1/2 tablespoons peanut oil or vegetable oil
1 teaspoon minced garlic
1 cup onions, sliced into 1/4-inch strips
1 cup tomatoes, cut into 1/2-inch cubes
3 tablespoons white vinegar
3 scallions, root ends removed, cut into 1/2-inch pieces on the diagonal
3/4 cup green bell peppers, sliced into 1/4-inch strips
1 1/2 teaspoons red serrano chili, minced
1/2 cup cucumber, peeled, seeded and cut into 1/4-inch-by-1 1/2-inch pieces

Steps:

Slice the pork into scallops, one and a half by an eighth inch thick. Set aside. In a small bowl, combine the quarter cup of water, nam pla, sugar and ketchup. Set aside. In another small bowl, mix together the tapioca starch with two and a half tablespoons of water. Reserve.
Heat the wok over high heat for 30 seconds. Add the peanut oil and, when a wisp of white smoke appears, add the garlic. When the garlic turns light brown, add the pork. Spread in a thin layer and cook for about one minute. Turn over and cook until the pink color vanishes, about one minute more. Add the onions and tomatoes and stir for one minute. Add the vinegar and mix all the ingredients well.
Pour the nam pla mixture into the wok and stir well to combine all the ingredients. Add the scallions, peppers, chilies and cucumbers, and mix thoroughly. Stir the tapioca starch mixture and add it to the wok. Stir continuously, combining the ingredients, until the sauce bubbles.
Turn off the heat. Transfer to a heated dish and serve with plain cooked rice.

Nutrition Facts : @context http, Calories 322, UnsaturatedFat 13 grams, Carbohydrate 18 grams, Fat 19 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 1149 milligrams, Sugar 12 grams

THAI-STYLE SWEET-AND-SOUR PORK

Thai-Style Sweet-And-Sour Pork image

Make and share this Thai-Style Sweet-And-Sour Pork recipe from Food.com.

Provided by ToriS

Categories Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces lean pork
2 tablespoons vegetable oil
4 cloves garlic, finely sliced
1 red onion, sliced
2 tablespoons fish sauce
1 tablespoon sugar
1 red bell pepper, seeded and diced
1/2 cucumber, sliced
2 plum tomatoes, cut into wedges
2 scallions, cut into short lengths
4 ounces pineapple, cut into small chunks
ground black pepper

Steps:

Slice the pork into thin strips.
Heat the oil in a wok or pan.
Stir-fry the garlic until golden, then add the pork and stir-fry for 4-5 minutes.
Add the onion.
Season the meat and onion mixture with fish sauce, sugar, and ground black pepper.
Stir the mixture for about 4 minutes, until the pork is cooked.
Add the rest of the vegetables with the pineapple.
You may need to add a few tablespoons of water.
Stir-fry 3-4 minutes longer.
Serve.

Nutrition Facts : Calories 248.6, Fat 11.9, SaturatedFat 2.6, Cholesterol 50.2, Sodium 744.8, Carbohydrate 15.9, Fiber 2.2, Sugar 10.3, Protein 20.2

Tips:

Use a variety of vegetables. This will add color, texture, and flavor to your dish. Some good choices include bell peppers, carrots, onions, pineapple, and tomatoes.
Cut the vegetables into uniform pieces. This will help them cook evenly.
Marinate the pork. This will help to tenderize it and add flavor. You can use a simple marinade made with soy sauce, rice vinegar, and garlic.
Use a light touch when stir-frying. Overcrowding the pan will make the vegetables steam instead of fry.
Add the sauce at the end of cooking. This will help to prevent it from burning.
Serve over rice. This is the traditional way to serve sweet and sour pork.

Conclusion:

Thai-style sweet and sour pork is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pork. With its vibrant colors and flavors, this dish is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this recipe a try.