Best 2 Thai Style Pork Stew Recipes
Indulge in the tantalizing flavors of Thai cuisine with our irresistible Thai-style pork stew. This hearty and flavorful dish is a harmonious blend of sweet, sour, and savory tastes, sure to tantalize your taste buds. Prepared with tender pork, an array of aromatic spices, and fresh vegetables, this stew embodies the essence of Thai culinary artistry. Discover the magic of Thai home cooking with our curated collection of recipes, offering both traditional and contemporary interpretations of this beloved dish. From the classic Khao Soi to the fiery Gaeng Ped, each recipe promises a unique journey into the vibrant world of Thai flavors.
Check out the recipes below so you can choose the best recipe for yourself!
THAI-STYLE PORK STEW
This is from Cooking Light magazine, the December 2002 issue. So far, this is the #1 recipe I've tried in my new crockpot! It isn't really exotic, but it is a little different from most of the crockpot recipes I've seen, and it's just very tasty. Hope you like it!
Provided by Sudie
Categories Stew
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place everything except the peanut butter in crockpot.
- Cook on low setting for 8 hours.
- Remove pork and chop coarsely.
- Add peanut butter to crockpot, stirring to incorporate in sauce.
- Return pork to crockpot.
- Serve over rice, with chopped scallions and chopped peanuts on top, with a lime wedge on the side.
THAI STYLE PORK STEW
This was modified from a Thai recipe. That recipe called for diced potatoes and I never saw a Thai eat a potato in the year I was there.
Provided by Sam Womack
Categories Other Soups
Time 1h
Number Of Ingredients 7
Steps:
- 1. Saute pork with curry paste and garlic.
- 2. When pork cooked, add the green onions for about 30 seconds.
- 3. Add the chicken broth and bring to a slight, not rolling, boil.
- 4. Add the rice, coconut milkand heat well. Do not boil or coconut milk may curdle.
- 5. Serve in bowls.
- 6. Note: Cooked shrimp works well in this, just be careful not to over heat and make rubber shrimp!!
Tips:
- Prep Work: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will help you stay organized and make the cooking process smoother.
- Choose the Right Cut of Pork: For this recipe, a fatty cut of pork like pork shoulder or pork belly is best. These cuts will become tender and flavorful as they cook.
- Brown the Pork: Browning the pork before stewing it adds a lot of flavor to the dish. Make sure to brown the pork in batches so that it doesn't crowd the pan and steam instead of brown.
- Use a Variety of Vegetables: This recipe calls for carrots, potatoes, and bell peppers, but you can use any vegetables you like. Some other good options include broccoli, cauliflower, and green beans.
- Simmer the Stew: Bring the stew to a boil and adjust seasonings, then reduce heat to a simmer and cook for at least 1 hour. Simmering low and slow helps the flavors to develop and the meat to become tender.
- Serve with Rice: Thai-style pork stew is traditionally served with rice. Jasmine rice is a good choice, as it has a light and fluffy texture that pairs well with the stew.
Conclusion:
Thai-style pork stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its bold flavors and tender meat, it's sure to be a hit with your family and friends. So next time you're looking for a hearty and flavorful stew, give this recipe a try!
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