Best 2 Thai Style Crab Cakes Recipes
**Indulge in the Exquisite Flavors of Thai-Style Crab Cakes: A Culinary Journey to Southeast Asia**
Embark on a tantalizing culinary adventure to the vibrant streets of Thailand with our delectable Thai-style crab cakes. These golden-brown patties burst with succulent crab meat, aromatic herbs, and a symphony of spices, promising an explosion of flavors in every bite. Served alongside a selection of dipping sauces, from the classic sweet chili to the spicy sriracha, these crab cakes offer a versatile culinary experience that caters to diverse palates. Accompany your crab cake feast with our refreshing cucumber salad, an invigorating blend of crisp cucumbers, tangy vinegar, and a hint of sweetness. For a harmonious side dish, try our aromatic jasmine rice, cooked to perfection and infused with the delicate fragrance of jasmine flowers. Dive into the vibrant flavors of Thailand with our Thai-style crab cakes, a perfect appetizer or main course that will transport your taste buds to the heart of Southeast Asia.
THAI STYLE CRAB CAKES
This is a formidable crab cake in a style that mimics tod mun, the Thai fish cake that, when made right, packs astonishing flavor. These cakes require shrimp purée as a binder; scallops will also work in place of the shrimp. Just stick a few in a small food processor and whiz for a few seconds, or chop and mash by hand.
Provided by Mark Bittman
Categories dinner, appetizer, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Purée shrimp in a food processor (smaller is better) until you have a smooth paste, or chop and mash by hand. Add fish sauce. In a bowl, mix the shrimp purée, crab meat, egg, scallion, cilantro, chili, ginger and salt and pepper; add just enough bread crumbs to stiffen mixture a bit. Refrigerate mixture until you are ready to cook; it will be easier to shape into cakes if you refrigerate it for 30 minutes or more.
- Season flour with salt and pepper. Film bottom of a large skillet with oil and place over medium-high heat. Shape crab meat mixture into cakes 1 inch thick and as wide as you want. Dredge each in flour, and cook, adjusting heat as necessary and turning once (very gently), until golden brown on both sides, about 5 minutes a side. Serve with lime wedges.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 1 gram, Carbohydrate 17 grams, Fat 2 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 1 gram, Sodium 856 milligrams, Sugar 1 gram, TransFat 0 grams
THAI STYLE CRAB CAKES
Steps:
- 1. Purée shrimp in a food processor (smaller is better) until you have a smooth paste, or chop and mash by hand. Add fish sauce. In a bowl, mix the shrimp purée, crab meat, egg, scallion, cilantro, chili, ginger and salt and pepper; add just enough bread crumbs to stiffen mixture a bit. Refrigerate mixture until you are ready to cook; it will be easier to shape into cakes if you refrigerate it for 30 minutes or more. 2. Season flour with salt and pepper. Film bottom of a large skillet with oil and place over medium-high heat. Shape crab meat mixture into cakes 1 inch thick and as wide as you want. Dredge each in flour, and cook, adjusting heat as necessary and turning once (very gently), until golden brown on both sides, about 5 minutes a side. Serve with lime wedges
Tips:
- Choose the right crab meat. Fresh or frozen crab meat can be used for this recipe, but canned crab meat will not work well.
- Use a variety of herbs and spices. The combination of cilantro, lemongrass, garlic, and chili paste gives these crab cakes their unique Thai flavor.
- Don't overmix the crab cakes. Overmixing will make them tough. Gently combine the ingredients until they are just combined.
- Cook the crab cakes over medium heat. This will help them to cook evenly without burning.
- Serve the crab cakes with a dipping sauce. A simple dipping sauce made with fish sauce, lime juice, and chili peppers is a great way to add extra flavor to the crab cakes.
Conclusion:
These Thai-style crab cakes are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they can also be served as a light meal. The combination of crab meat, herbs, and spices gives these crab cakes a unique flavor that is sure to please everyone.
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