Embark on a culinary journey to Thailand and tantalize your taste buds with the exotic flavors of Thai steak with noodles. This delectable dish is a harmonious blend of tender marinated steak, soft rice noodles, and an aromatic sauce that packs a punch of flavor. The marinade infuses the steak with a symphony of zesty herbs and spices, creating a succulent and juicy centerpiece for the dish. The rice noodles soak up the savory sauce, becoming infused with the essence of Thailand's vibrant cuisine. Whether you prefer the classic Pad See Ew with its irresistible balance of sweet, savory, and tangy flavors, or the fiery Pad Kee Mao that brings the heat with its spicy kick, this collection of recipes offers a range of options to suit every palate. Get ready to transport yourself to the bustling streets of Bangkok with these authentic Thai steak with noodle dishes that promise an extraordinary culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
PAD SEE EW (THAI NOODLES WITH BEEF AND BROCCOLI)
A popular Thai soy sauce noodle dish.
Provided by Lynda Q
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Place the dry rice noodles in a bowl, cover with hot water, and let soak until white and soft but not mushy, about 10 minutes. Drain and set aside.
- Bring a small pot of water to a boil; cook the broccoli in the boiling water until cooked and still firm, 5 to 7 minutes. Drain and set aside.
- Heat the oil in a skillet over medium heat; cook the garlic in the hot oil until fragrant, 3 to 5 minutes. Stir in the sliced steak; cover the skillet and cook until the meat is just turning from pink to grey, 5 to 7 minutes. Whisk the water and cornstarch together in a bowl; pour into the skillet along with the oyster sauce, soy sauce, fish sauce, and sugar. Add the rice noodles and broccoli and stir to mix evenly. Season with salt and pepper. Allow the mixture to simmer while you prepare the egg.
- Prepare a small skillet with cooking spray and heat over medium-low heat. Cook the egg in the prepared skillet until cooked through and the yolk is solid. Add the cooked egg to the other skillet and stir to incorporate. Serve hot.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 27.4 g, Cholesterol 35.2 mg, Fat 5.5 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 592.2 mg, Sugar 2 g
SAUCY THAI BEEF NOODLES
This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, bring the first eight ingredients just to a boil, stirring constantly. Remove from the heat; set aside., Cook spaghetti according to package directions. , In a large skillet or wok, stir-fry beef in 1/2 teaspoon oil until no longer pink. Remove and keep warm. , Stir-fry carrot and red pepper in remaining oil for 3-4 minutes. Add snow peas and onions; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Return beef to skillet., Drain noodles; add to the pan. Add peanut sauce and toss to coat. Sprinkle with peanuts and cilantro.
Nutrition Facts : Calories 536 calories, Fat 19g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 795mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 5g fiber), Protein 34g protein.
WEEPING TIGER FILLET STEAK WITH NOODLES AND SHRIMPS
Fillet steak stands up to the powerful but perfectly balanced Thai flavours in this simple, impressive dish.
Provided by Glynn Purnell
Categories Main course
Yield Serves 2
Number Of Ingredients 25
Steps:
- Mix all the steak ingredients except the meat and oil together in a bowl until the sugar has dissolved.
- Place the steak in a sealable bag, add the marinade and gently massage it into the meat. Seal the bag with no air inside it and leave to marinate in the fridge for 6-8 hours.
- To make the dressing, warm the vinegar, lime juice and fish sauce in a small saucepan over a low heat. Add the sugar and stir until dissolved, then stir in the coriander, tamarind paste and red chilli.
- Half an hour before cooking, remove the steak from the bag and pat it dry with kitchen paper.
- Place a griddle pan over a high heat and carefully rub it with groundnut oil using kitchen paper. Cook the steak for 2 minutes on each side, then turn it and cook for another minute, or until browned. Remove it from the pan and leave it to rest for 10 minutes.
- Meanwhile, cook the noodles in a saucepan of boiling water for 2 minutes, then drain and set aside. Heat the sesame and groundnut oils in a large frying pan over a medium heat. Add the chilli and shrimps and cook for 3-4 minutes. Add the noodles, coriander and spring onions and stir in the soy sauce. Season with salt and ginger.
- To serve, place a twist of noodles on the plate. Slice the steak thinly and place it next to the noodles. Spoon some of the dressing over the noodles and serve.
THAI STEAK WITH NOODLES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Meanwhile, preheat a grill to medium high and line one side with foil. Pound the steak between 2 pieces of plastic wrap until 3/4 inch thick; cut in half lengthwise. Stir 1 tablespoon vegetable oil and the curry paste in a small bowl and spread all over the steak.
- Add the rice noodles to the boiling water and cook as the label directs. Drain and rinse under cold water; shake off the excess water. Snip the noodles into pieces with kitchen shears.
- Brush the uncovered side of the grill with vegetable oil. Toss the bell peppers and green beans with 1 tablespoon vegetable oil, 1/2 teaspoon salt and a few grinds of pepper and place on the foil. Grill the vegetables, stirring, until charred, about 10 minutes. Meanwhile, season the steak with salt and pepper and cook on the other side of the grill until marked, 4 to 5 minutes per side for medium rare; transfer to a cutting board. Chop the vegetables.
- Whisk the remaining 3 tablespoons vegetable oil with the lime juice, brown sugar, fish sauce, chili-garlic sauce and 2 tablespoons water in a large bowl. Add the rice noodles, vegetables and basil; season with salt and pepper and toss. Divide among plates. Thinly slice the steak and add to the plates.
THAI BEEF & NOODLES
A quick easy dish to make, a meal on it's own or with a nice salad. You control the heat by your choice of steak sauce & the amount of jalapenos you put in
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Have your steak half frozen for easy cutting and slice into 1" strips by 3" long (or buy pre cut stir fry) In a medium bowl combine the beef, jalapeno& oil, toss to coat.
- Break the noodles into 3 or 4 pieces and cook according to instructions& drain Add beef& peppers with oil to a hot skillet and stir fry until the ouside surface of the meat is no longer pink, about i min.
- Do not over cook, remove from skillet& keep warm In the same skillet combine noodles, carrot, cilantro, seasoning packet from noodles and the steak sauce, cook until heated through over medium heat Add beef, mix& serve, Garnish with peanuts.
Tips:
- Choose the right cut of steak: For this recipe, flank steak is a good choice because it's thin and cooks quickly. You can also use sirloin or skirt steak.
- Marinate the steak: Marinating the steak in a mixture of soy sauce, rice vinegar, garlic, ginger, and brown sugar helps to tenderize it and add flavor.
- Cook the steak over high heat: This will help to create a nice sear on the outside of the steak while keeping the inside juicy.
- Slice the steak against the grain: This will help to make the steak more tender and easier to chew.
- Serve the steak with your favorite toppings: Some popular options include rice noodles, vegetables, and a Thai peanut sauce.
Conclusion:
This Thai steak with noodles is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The steak is marinated in a flavorful mixture of soy sauce, rice vinegar, garlic, ginger, and brown sugar, then cooked over high heat until it is cooked to your liking. The steak is then served with rice noodles, vegetables, and a Thai peanut sauce. This dish is sure to please everyone at your table.
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