Best 3 Thai Steak Cabbage Wraps Recipes
Embark on a culinary journey to the vibrant streets of Thailand with this collection of authentic and flavorful Thai steak cabbage wraps recipes. These wraps are a delightful symphony of textures and flavors, featuring tender marinated steak, crisp cabbage leaves, aromatic herbs, and a tangy dipping sauce. Prepare to tantalize your taste buds with a variety of wrap variations, including traditional Thai beef wraps, vegetarian tofu wraps, and a spicy chicken wrap. Each recipe is carefully crafted to provide a unique taste experience, catering to diverse preferences and dietary needs. Unleash your inner chef and delve into the world of Thai cuisine with these easy-to-follow recipes, transporting you to the heart of Thailand's culinary scene.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN-STYLE GROUND BEEF CABBAGE WRAPS
All the flavors you love in "crack slaw" are here in a tidy cabbage wrap! Using ground beef, some Asian flavors, and toppings, create a tasty lunch that each person can customize. Don't want any heat? Leave out the Sriracha. Want more heat? Add some crushed red pepper. Can't stand cilantro? Use fresh parsley, instead. Make these the way you like them. Serve with additional coconut aminos or soy sauce, if desired.
Provided by Bibi
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium-high heat. Cook ground beef in the hot skillet, breaking up any large clumps, until browned and crumbly, about 5 minutes. Add mushrooms and onion and cook until vegetables soften, about 4 minutes.
- Add coconut aminos, Sriracha, ginger, garlic, and vinegar. Cook, stirring occasionally, until most of the liquid has evaporated, about 10 minutes. Remove from heat and stir in sesame oil. Season with salt and pepper.
- Evenly divide mixture among 8 cabbage leaves; sprinkle carrots and onions on top. Sprinkle green onions, cilantro, sesame seeds, and red pepper flakes on top. Roll each cabbage leaf over and around filling to form a packet.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 11.1 g, Cholesterol 79 mg, Fat 15.4 g, Fiber 2.8 g, Protein 24.2 g, SaturatedFat 5.7 g, Sodium 449.6 mg, Sugar 3.8 g
THAI STEAK WRAP
Provided by Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a plastic re-sealable bag, combine black pepper, salt, paprika, cumin, brown sugar, cayenne pepper, allspice, 2 teaspoons of ginger, and the chopped parsley. Add flank steak and coat evenly. Seal bag and refrigerate for 1 to 12 hours.
- Grill for 8 to 10 minutes. Allow meat to rest 10 minutes before slicing.
- In a small non-reactive bowl, combine sesame oil, rice wine vinegar, soy sauce, and sugar. Stir until sugar dissolves. Add remaining ginger and jalapeno. In a wok pan, combine dressing and scallions.
- Cook 1 to 2 minutes. Add cabbage and carrot and toss until heated through, about 3 to 4 minutes.
- Remove from heat and add cilantro.
- Combine sliced flank steak and cabbage slaw and serve on warm pita wraps.
Nutrition Facts : Calories 400 calorie, Fat 14.2 grams, SaturatedFat 4.7 grams, Carbohydrate 42.6 grams, Fiber 2.4 grams, Protein 27.3 grams
THAI STEAK WRAP
Make and share this Thai Steak Wrap recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 35m
Yield 6-8
Number Of Ingredients 21
Steps:
- In a plastic re-sealable bag, combine black pepper, salt, paprika, cumin, brown sugar, cayenne pepper, allspice, 2 teaspoons of ginger, and the chopped parsley. Add flank steak and coat evenly. Seal bag and refrigerate for 1 to 12 hours.
- Grill(or broil) for 8 to 10 minutes. Allow meat to rest 10 minutes before slicing.
- In a small glass bowl, combine sesame oil, rice wine vinegar, soy sauce, and sugar. Stir until sugar dissolves. Add remaining ginger and jalapeno. In a wok pan or heavy skillet, combine dressing and scallions.
- Cook 1 to 2 minutes. Add cabbage and carrot and toss until heated through, about 3 to 4 minutes.
- Remove from heat and add cilantro.
- Combine sliced flank steak and cabbage slaw and serve on warm pita wraps.
Tips:
- Choose the right cut of steak: Flank steak, skirt steak, or hanger steak are all good choices for this recipe. These cuts are relatively thin and have a good amount of flavor.
- Marinate the steak: Marinating the steak helps to tenderize it and add flavor. You can use a variety of marinades, but a simple one made with soy sauce, garlic, and ginger is a good option.
- Cook the steak quickly: Steak should be cooked quickly over high heat. This will help to keep it tender and juicy.
- Slice the steak against the grain: When you slice the steak, be sure to do so against the grain. This will make it more tender and easier to chew.
- Use fresh vegetables: Fresh vegetables add color, flavor, and crunch to the wraps. Be sure to use a variety of vegetables, such as cabbage, carrots, and bell peppers.
- Serve the wraps with a dipping sauce: A dipping sauce is a great way to add extra flavor to the wraps. You can use a variety of sauces, such as a sweet and sour sauce or a peanut sauce.
Conclusion:
Thai steak cabbage wraps are a delicious and healthy meal that is perfect for a quick and easy dinner. With vibrant vegetables and flavorful steak, these wraps are packed with nutrients. The cabbage wraps are a great way to get your daily dose of vegetables, and the steak is a good source of protein. These wraps are also a great option for those who are following a keto or low-carb diet.
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