Best 4 Thai Smile Burger Recipes
**Thai Smile Burger: A Unique Fusion of Flavors**
Prepare to embark on a culinary journey to Thailand with this tantalizing Thai Smile Burger recipe. This innovative burger combines the vibrant flavors of Thai cuisine with the classic comfort of a burger, resulting in an explosion of taste. The juicy beef patty is seasoned with aromatic Thai herbs and spices, while the homemade peanut sauce adds a creamy, nutty richness. Topped with a medley of fresh vegetables and herbs, including crunchy bean sprouts, crisp cucumber, and fragrant cilantro, this burger delivers a symphony of textures and flavors. Accompanying this flavor-packed burger are three equally enticing recipes: a zesty pickled carrot and daikon radish salad, a refreshing cucumber relish, and a flavorful dipping sauce. Get ready to delight your taste buds with this Thai-inspired burger experience that promises an unforgettable culinary adventure.
THAI BURGERS
I love Thai food, and I adore barbecue. While experimenting one day, I came up with these beauties. They might not be 'authentic' but they sure hit the spot.
Provided by Jeff
Categories World Cuisine Recipes Asian
Time 36m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together ground round, bread crumbs, lemon grass, shallot, chili peppers, and peanuts. Season with salt and pepper. Form into patties. If you are making these ahead of time, do not add peanuts until you are ready to grill.
- Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and sprinkle burgers with lime juice.
Nutrition Facts : Calories 437.6 calories, Carbohydrate 12.5 g, Cholesterol 99.3 mg, Fat 31 g, Fiber 1.8 g, Protein 26.6 g, SaturatedFat 11.5 g, Sodium 159.9 mg, Sugar 2.1 g
SWEET-HOT THAI BURGERS
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Try this amazing Sweet and Spicy Thai burger, grand prize winner of the Build a Better Burger Contest and Cook-off.
Provided by John Mitzewich
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 24
Steps:
- Gather the ingredients.
- Whisk mayonnaise, lime juice, and cilantro in a small bowl.
- Cover with plastic wrap and set aside.
- Gather the ingredients.
- Whisk lime juice, garlic, olive oil, salt, sweet chili sauce, ginger, cilantro, and basil in a small bowl.
- Combine cucumber, red pepper, and bean sprouts in a large bowl.
- Toss with dressing to coat.
- Cover with plastic wrap and set aside.
- Gather the ingredients.
- Combine chuck, salt, sweet chili sauce, green onions , and chip pieces in a large bowl, handling as little as possible.
- Shape into six patties.
- Loosely cover with plastic wrap and set aside.
- When grill is ready, brush grill rack with vegetable oil.
- Place patties on rack, cover, and cook, turning once until done to preference, five to seven minutes on each side for medium.
- Place buns, cut side down, on outer edges of grill rack to toast lightly during last two minutes of grilling.
- To assemble burgers, spread a generous amount of cilantro mayonnaise over cut sides of buns.
- On each bun bottom, place a grilled patty, followed by equal portions of Thai salad. Add the top bun and serve.
Nutrition Facts : Calories 1554 kcal, Carbohydrate 84 g, Cholesterol 225 mg, Fiber 4 g, Protein 73 g, SaturatedFat 24 g, Sodium 1895 mg, Sugar 37 g, Fat 102 g, ServingSize Makes 4 (4 servings), UnsaturatedFat 0 g
THAI SMILE BURGER
Classic burger yumminess with tons of bold, exotic flavor! The broccoli slaw and cilantro-lime mayo are divine.
Provided by Leah Stacey
Categories Burgers
Number Of Ingredients 28
Steps:
- 1. For the Burger: saute' the mushrooms in oil till tender. Take off the stove and set aside. Next mix together the pork, ground chuck, fish sauce, green onions, curry paste and salt. Then mix in the the mushrooms with the meat mixture. Let sit in the fridge for at least 4 hours.
- 2. For the slaw: in a frying pan on medium heat; saute' the fresh ginger, and garlic till fragrant. Add the soy sauce and brown sugar and mix for a about 30 seconds. Take off the burner and set a side.
- 3. Next step for slaw: Mix in a medium bowl, the broccoli slaw, bell pepper, seasoned rice vinegar, sesame oil, green onions, sugar, nuts and then the ginger garlic mixture you sauteed earlier and salt and pepper to taste. Mix well and place in the fridge for about 4 hours.
- 4. For the Cilantro Lime Mayo: In a small bowl mix together the light mayo, chopped cilantro, lime zest and lime juice. Mix well and set a side till ready to use.
- 5. When you are ready to cook the burger. Heat your grill to meduim. ( you can use your indoor grill too.)Make 6 thick patties. Cook on each side for about 6 minutes or on your indoor grill for about 10 minutes. While the burgers are cooking toast the buns. Then slather on some cilantro lime mayo on the bun. Next when the burger is done place it on the bun and finish it off with some Asian slaw on top of the burger. ENJOY!
THAI-STYLE TURKEY BURGERS
Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Can be served alone, or on a gluten-free or whole wheat bun.
Provided by Tracy Mckerk
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk egg and soy sauce together in a bowl; add cilantro, green onions, ginger, garlic, salt, and pepper. Mix turkey and bread crumbs into mixture and mix well; form into 4 patties.
- Heat a large non-stick skillet over medium heat. Place patties in the hot skillet; cover skillet and cook, turning once, until burgers are no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 235.1 calories, Carbohydrate 8.7 g, Cholesterol 130.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 24.9 g, SaturatedFat 3 g, Sodium 654.9 mg, Sugar 1 g
Tips:
- Choose high-quality ingredients: Using fresh, flavorful ingredients will make a big difference in the final product. Look for ripe tomatoes, crisp lettuce, and flavorful cheese.
- Season the vegetables well: Don't be afraid to add salt, pepper, and other spices to the vegetables before grilling them. This will help to enhance their flavor and make them more delicious.
- Cook the burgers to your desired doneness: The recommended temperature for cooking burgers is 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Use a flavorful cheese: The type of cheese you use can make a big difference in the flavor of the burger. Try using a sharp cheddar, Monterey Jack, or blue cheese.
- Add your favorite toppings: There are endless possibilities when it comes to toppings for Thai smile burgers. Some popular options include lettuce, tomato, onion, pickles, and bacon.
Conclusion:
The Thai smile burger is a delicious and easy-to-make dish that is perfect for any occasion. With its unique combination of flavors and textures, this burger is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting burger recipe, give the Thai smile burger a try!
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