Best 2 Thai Shrimp Coconut Soup Recipes
Indulge in the flavors of Thailand with our delectable Thai Shrimp Coconut Soup, a culinary symphony that harmonizes the richness of coconut milk, the tanginess of lemongrass, and the savory notes of shrimp. As you embark on this gastronomic journey, we'll guide you through two tantalizing variations of this classic Thai soup, ensuring you can recreate the authentic flavors in your own kitchen. Whether you prefer a fiery kick or a harmonious balance of spices, these recipes offer a taste of Thailand's vibrant culinary heritage. So, gather your ingredients, prepare your taste buds, and let's delve into the art of crafting this aromatic and flavorful Thai Shrimp Coconut Soup.
Let's cook with our recipes!
THAI SHRIMP COCONUT SOUP
Make and share this Thai Shrimp Coconut Soup recipe from Food.com.
Provided by Rabia
Categories Thai
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Add water and coconut milk to pot and whisk.
- Add salt.
- Bring to the boil.
- Add galangal, lemongrass, kaffir lime leaves, and red curry paste.
- Reduce the heat to a simmer for 10-15 minutes.
- Strain of the big pieces.
- Add mushrooms and jalapeno peppers.
- Cook for 5 minutes.
- Add shrimp and cook till shrimp is done.
- Add green onions and lime juice.
- Cook for 5 minutes.
- Garnish with coriander leaves or thai basil.
Nutrition Facts : Calories 265.1, Fat 19.1, SaturatedFat 16.5, Cholesterol 110.4, Sodium 474.7, Carbohydrate 10.5, Fiber 2.8, Sugar 7.2, Protein 15.7
THAI SHRIMP AND COCONUT SOUP WITH LEMONGRASS
Steps:
- 1. In a blender, combine the chiles, lemongrass, garlic, ginger, shallot, and 1/4 cup of water and puree until smooth. 2. In a medium saucepan, heat the coconut oil. Add the lemongrass puree and cook over moderately high heat, stirring, until fragrant, about 2 minutes. Whisk in the coconut milk, borwn sugar, fish sauce, tamarind, lime leaves, and 1 1/2 cups of water and bring to a gentle boil. Simmer over low heat, stirring occasionally, until the soup is flavorful and slightly reduced, about 15 mins. 3. Stir the lime juice into the soup and season with salt and pepper. Add the shrimp and simmer until slightly curled and just cooked through, about 1 minute. Ladle the soup into bowls, add the rice noodles and serve.
Tips:
- For the best flavor, use fresh shrimp.
- If you don't have lemongrass, you can substitute 1 teaspoon of lemon zest.
- To make the soup spicier, add more red chili pepper flakes.
- If you don't have fish sauce, you can substitute 1 tablespoon of soy sauce.
- Serve the soup with jasmine rice or noodles.
Conclusion:
This Thai shrimp coconut soup is a flavorful and easy-to-make dish that is perfect for a quick and healthy meal. The combination of shrimp, coconut milk, and lemongrass creates a delicious and satisfying soup that is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give this Thai shrimp coconut soup a try. You won't be disappointed!
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